# Bakery Machine Manufacturers China, Production Line Supplier China, Baking Equipment Factory China

> Masbake is a leading automatic baking equipment supplier in China & commercial bakery machine manufacturer, offering industrial bakery production line, automatic tart shell machine, crepe maker, pizza line, croissant line, dough divider & rounder, and bread moulder. Contact us today.

**Company:** Jiangmen Masbake Automation Equipment Co.,Ltd
**Email:** info@masbake.com
**Address:** No.412,Jinou Road.Jianghai District,Jiangmen City,Guangdong Province,China.

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# Product Categories

## Bread Loaf Slicer
URL: https://www.masbake.com/category/bread-loaf-slicer.html

## Dough Mixer
URL: https://www.masbake.com/category/dough-mixer.html

## Retarder Proofer
URL: https://www.masbake.com/category/Retarder-Proofer.html

## Bread Loader Oven
URL: https://www.masbake.com/category/bread-loader-oven.html

## Rotary Convection Oven
URL: https://www.masbake.com/category/rotary-convection-oven.html

## Rotary Oven
URL: https://www.masbake.com/category/rotary-oven.html

## Bakeware
URL: https://www.masbake.com/category/bakeware.html

## Dough Forming Production Line
URL: https://www.masbake.com/category/dough-forming-production-line.html

## Ice Making Machine
URL: https://www.masbake.com/category/ice-making-machine.html

## Bakery Equipments
URL: https://www.masbake.com/category/bakery-equipments.html

## Dough Divider and Rounder
URL: https://www.masbake.com/category/dough-divider-and-rounder.html

## Baguette Bread Moulder
URL: https://www.masbake.com/category/baguette-bread-moulder.html

## Pizza Production Line
URL: https://www.masbake.com/category/pizza-production-line.html

## Croissant Machine
URL: https://www.masbake.com/category/croissant-machine.html

## Crepe Machine
URL: https://www.masbake.com/category/crepe-machine.html

## Tart Shell Machine
URL: https://www.masbake.com/category/tart-shell-machine.html

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# Products

## Tart Shell Making Machine
**Category:** Tart Shell Machine
**URL:** https://www.masbake.com/product/Tart-Shell-Making-Machine.html

Produce name: tart shell forming machine, tart shell making machine, pastry base pressing machine
Model: 068
External size: 1745*1475*1710mm
Total power: 3.7KW
Input power: 220V
Machine weight: 500KG
Production capacity: 0~25pcs/min

Full Automatic Tart Shell Making Forming Machine for Commercial Bakery | High Efficiency & Custom Solutions
Overview of Full-automatic Tart Shell Making Forming Machine
The Automatic Tart Shell Machine is a high-efficiency solution designed for the continuous production of uniform, high-quality egg tart shells. Engineered for commercial bakeries and food factories, this machine integrates forming, trimming, and curling into one seamless process, ensuring precision and consistency in every piece.
With advanced PLC control and high-speed mechanical stamping technology, it preserves the delicate layered structure of puff pastry, delivering perfectly shaped tart shells with a crispy, flaky texture. Built with a robust stainless steel structure, the machine ensures durability, hygiene, and stab...

## Automatic Industrial Croissant Production Line
**Category:** Croissant Machine
**URL:** https://www.masbake.com/product/Automatic-Industrial-Croissant-Production-Line.html

Produce name: croissant production line, croissant making machine line, croissant manufacturing line
Model: MS-027A
External size: 112460*1550*1450mm
Total rated power: 7KW
Input power: 220V
Machine weight: 2350KG
Production capacity: 0~3 ton per hour

Fully Automatic Croissant Production Line for Industrial Bakeries
Overview of Automatic Croissant Production Line
The Automatic Croissant Production Line is designed for industrial bakeries and food factories seeking consistent, high-quality croissant production with minimal labor input. This fully automated line integrates dough sheeting, flour dusting, cutting, conveying, and forming processes into a continuous and efficient workflow. Laminated dough sheets are precisely rolled, cut into uniform triangles, and automatically rolled into classic croissant shapes, ensuring consistent size, weight, and appearance comparable to handmade products.
Equipped with a PLC control system and intelligent photoelectric sensors, the line delivers stable performance, easy operation, and flexible configu...

## Automatic Industrial Pizza Production Line
**Category:** Pizza Production Line
**URL:** https://www.masbake.com/product/Automatic-Industrial-Pizza-Production-Line.html

Produce name: automatic pizza production line, pizza making machine,
Model: MS-046
External size: 11700*1260*1660mm
Total rated power: 6.5KW
Input power: 380V
Machine weight: 2300KG
Production capacity: 0~120 pcs per minute

Automatic Pizza Production Line | Industrial Pizza Manufacturing Solution
Overview of Automatic Pizza Production Line
The Automatic Pizza Production Line is a fully integrated solution engineered for the high-volume, standardized production of a wide range of pizza products, including thin crust, thick crust, pre-baked bases, and fully baked frozen pizzas. Designed for commercial bakeries, central kitchens, and industrial food factories, this advanced system combines precision forming, accurate sauce and topping application, and efficient baking technology to ensure consistent product quality at scale.
With a modular structure, the line can be flexibly configured to meet different production requirements and seamlessly integrated into modern automated machinery production systems. Its inte...

## Full-Slice Reciprocating Bread Slicer
**Category:** Bread Loaf Slicer
**URL:** https://www.masbake.com/product/Full-Slice-Reciprocating-Bread-Slicer.html

Produce name: commercial bread slicer, industrial bread slicing machine, automatic bread slicer
Model: MS-015
External size: 2150*670*1230mm
Total rated power: 1.5KW
Input power: 220V
Machine weight: 160KG
Production capacity: 0~20 loaves per minute

Commercial Reciprocating Bread Slicer | Industrial Full Loaf Slicing Machine for Bakeries
Overview of Full-Slice Reciprocating Bread Slicer
The Full-slice Reciprocating Bread Slicer is engineered for efficiency, precision, and durability. Designed to slice a wide variety of baked goods—including toast, bread, and cakes—this industrial-grade slicing machine delivers uniform slices quickly, saving labor and improving productivity. Its high-quality imported blades, powerful motor, and stainless steel construction ensure smooth, precise cuts while maintaining hygiene and safety standards. Perfect for professional bakeries, food production lines, and industrial baking operations, this slicer combines speed, reliability, and ease of use for any high-volume baking environment.
Masbake bread slice...

## High-Speed Industrial Bread Loaf Slicer Machine
**Category:** Bread Loaf Slicer
**URL:** https://www.masbake.com/product/High-Speed-Industrial-Loaf-Bread-Slicer-Machine.html

Produce name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer
Model: MS-016
External size: 2600*910*1720mm
Total rated power: 4.5KW
Input power: 380V
Machine weight: 500KG
Production capacity: 0~30 loaves per minute

High-Speed Commercial Bread Loaf Slicer with Saw | Industrial Bakery Bread Slicing Machine
Overview of High-Speed Industrial Bread Loaf Slicer Machine
The High-Speed Loaf Bread Slicer Machine with Saw is a robust, commercial-grade solution designed for bakeries and food production lines that require efficient, precise, and high-volume slicing. Ideal for various types of bread, toast, and cakes, this machine ensures uniform slice thickness and smooth surfaces while maintaining product integrity. Equipped with imported high-quality blades and a high-torque, low-noise motor, it delivers consistent performance while reducing labor costs and boosting overall efficiency. The stainless steel frame ensures durability, hygiene, and stability, making it perfect for demanding bakery and industrial en...

## Automatic Dough Divider & Rounder Machine
**Category:** Dough Divider and Rounder
**URL:** https://www.masbake.com/product/Automatic-Dough-Divider-Rounder-Machine.html

Produce name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line
Model: MS-048
External size: 20700*1550*1400mm
Total rated power: 6.5KW
Input power: 380V
Machine weight: 1850KG
Production capacity: 600KG per hour

Automatic Dough Divider & Rounder Machine | Commercial & Industrial Dough Processing Equipment Lines
Overview of Automatic Dough Divider & Rounder Machine
The Automatic Dough Divider & Rounder Machine is an automated solution for commercial bakeries and industrial production lines, designed to efficiently cut dough and form it into uniform round portions in a single, seamless operation. Ideal for a wide range of baked goods including bread, rolls, buns, pizza dough, and pastries, this machine replaces manual sheeters and hand-rounding, saving significant labor, time, and production costs while maintaining consistent quality.
Equipped with advanced automation and precision controls, it is perfect for bakeries seeking to scale production without compromising dough integrity.
Ideal for standa...

## Dough Sheeter Machine for Laminated Pastry
**Category:** Croissant Machine
**URL:** https://www.masbake.com/product/Dough-Sheeter-Machine-for-Laminated-Pastry.html

Produce name: automatic doiugh sheeter, puff pastry machine, laminated pastry sheeter
Model: MS-037A
External size: 4300*1140*1360mm
Total rated power: 4KW
Input power: 220V
Machine weight: 700KG
Production capacity: 250KG per hour

Automatic Dough Sheeter Machine for Laminated Pastry | Commercial & Industrial Dough Processing Equipment
Overview of Dough Sheeter Machine for Laminated Pastry
The Dough Sheeter Machine for Laminated Pastry is a highly efficient and precision-engineered solution designed for continuous processing of laminated dough used in puff pastry, egg tarts, croissants, danish pastries, and other layered bakery products. Built for commercial bakeries and food factories, this machine ensures consistent dough thickness, uniform structure, and excellent lamination quality, helping manufacturers achieve stable product standards and improved production efficiency.
By combining advanced mechanical forming technology with intelligent control systems, the dough sheeter preserves the delicate layered structur...

## Automatic Dough Sheeter for Puff Pastry
**Category:** Croissant Machine
**URL:** https://www.masbake.com/product/Automatic-Dough-Sheeter-for-Puff-Pastry.html

Produce name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter
Model: MS-037
External size: 4200*1140*1360mm
Total rated power: 4KW
Input power: 220V
Machine weight: 650KG
Production capacity: 250KG per hour

Automatic Dough Sheeter for Puff Pastry | Commercial Laminated Dough Sheeting Machine
Overview of Automatic Dough Sheeter for Puff Pastry
The Automatic Dough Sheeter for Puff Pastry is a high-performance solution designed for the continuous and fully automatic production of laminated pastry sheets used in products such as puff pastry, egg tarts, mille-feuille, and other layered baked goods. Engineered for precision and consistency, this machine integrates synchronized forming, shaping, and trimming processes into a single streamlined cycle, significantly improving production efficiency while maintaining the delicate laminated structure of puff pastry dough.
With advanced PLC control, photoelectric sensors, and a user-friendly touch screen interface, the machine ensures precise operation an...

## Commercial Tabletop Automatic Crepe Machine
**Category:** Crepe Machine
**URL:** https://www.masbake.com/product/Commercial-Tabletop-Automatic-Crepe-Machine.html

Produce name: French crepe machine, tabletop automatic crepe machine, crepe maker machine
Model: MS-FCM01
External size: 1630*960*780mm
Total rated power: 3700W
Input power: 220V/50HZ
Machine weight: 165KG
Dimensions of pancake: Dia 210mm(80g, 250℃), Dia 210mm(160g, 250℃)
Production capacity: 0~2pcs/min, 0~120pcs/hour

Commercial Tabletop Automatic French Crepe Machine | Industrial Crepe Maker Manufacturer & OEM Solutions
Overview of Automatic Tabletop Crepe Maker Machine
The Automatic Tabletop Crepe Machine is a high-efficiency, full automatic system designed for consistent, large-scale crepe production. Engineered for commercial kitchens, food factories, and automated production lines, this electric-powered machine streamlines the entire crepe-making process—from batter dispensing to frying, flipping, shaping, and stacking—without manual intervention.
With its compact structure and intelligent control system, this machine ensures uniform thickness, perfect texture, and consistent quality in every crepe. It is an ideal solution for businesses seeking to improve productivity while reducing labor costs.
M...

## Automatic Tart Shell Machine for Commercial Bakery
**Category:** Tart Shell Machine
**URL:** https://www.masbake.com/product/Automatic-Tart-Shell-Machine-for-Commercial-Bakery.html

Produce name: tart shell forming machine, tart shell making machine, pastry base pressing machine
Model: 030F
External size: 2730*1310*1630mm
Total power: 4.5KW
Input power: 220V
Machine weight: 350KG
Production capacity: 0~25pcs/min

Full Automatic Tart Shell Making Forming Machine for Commercial Bakery | High Efficiency & Custom Solutions
Overview of Full-automatic Tart Shell Making Forming Machine
The Automatic Tart Shell Machine is a high-efficiency solution designed for the continuous production of uniform, high-quality egg tart shells. Engineered for commercial bakeries and food factories, this machine integrates forming, trimming, and curling into one seamless process, ensuring precision and consistency in every piece.
With advanced PLC control and high-speed mechanical stamping technology, it preserves the delicate layered structure of puff pastry, delivering perfectly shaped tart shells with a crispy, flaky texture. Built with a robust stainless steel structure, the machine ensures durability, hygiene, and stab...

## Double-Filling Sandwich Assembling Production Lines
**Category:** Dough Forming Production Line
**URL:** https://www.masbake.com/product/Double-Filling-Sandwich-Assembling-Production-Lines.html

Model: MS-025
Overall Dimensions: 2530*830*2080mm
Total Power: 2KW
Power Supply: 220V
Machine Weight: 400KG
Production Capacity: 10 - 100 unit / min

Ovenview
The Masbake Toast Bread Spreader Machine ( Videos from Masbake Automatic Sandwich Production Line Manufacturer in China) is specially designed to produce bakery bread items which consist of two-layer toast base and one layer of filling, providing a complete solution for multi-layer sandwich-style products. The system fully automates the production process, including bottom base feeding, precise filling application, stacking, and top-layer covering, ensuring consistent quality and efficiency. Equipped with a precise positioning and metering system, it guarantees accurate filling quantity and perfect alignment for every piece. The main control system can store multiple product parameters, allowing flexible and quick switching between different product types. Built to comply with str...

## Automatic Sandwich Bread Forming Machine
**Category:** Dough Forming Production Line
**URL:** https://www.masbake.com/product/Automatic-Sandwich-Bread-Forming-Machine.html

Model: MS-021
Overall Dimensions: 1900*850*1400mm
Total Power: 3.5KW
Power Supply: 220V/50Hz
Machine Weight: 350KG
Production Capacity: 0 - 120 unit / min

Ovenview
The Masbake Toast Bread Spreader Machine ( Videos from Masbake Automatic Sandwich Production Line Manufacturer in China) is specially designed to produce bakery bread items which consist of two-layer toast base and one layer of filling, providing a complete solution for multi-layer sandwich-style products. The system fully automates the production process, including bottom base feeding, precise filling application, stacking, and top-layer covering, ensuring consistent quality and efficiency. Equipped with a precise positioning and metering system, it guarantees accurate filling quantity and perfect alignment for every piece. The main control system can store multiple product parameters, allowing flexible and quick switching between different product types. Built to comply with str...

## Automatic Pocket Bread Filling & Forming Line (Double-Row)
**Category:** Dough Forming Production Line
**URL:** https://www.masbake.com/product/Automatic-Pocket-Bread-Filling-Forming-Line-Double-Row.html

Model: MS-022
Overall Dimensions: 6585*1100*2100mm
Total Power: 6KW
Power Supply: 220V
Machine Weight: 950KG
Production Capacity: 0 - 240 pcs/min

Ovenview
The Masbake double-row pocket bread machine (Video from Masbake Automatic Pocket Bread Filling & Forming Line Manufacturer in China )  injects cream, jam, chocolate, and other fillings into the center of toast bread, then seals it into pillow-style finished products, offering an advanced solution for industrial filled-bread production. It accommodates various regular bread shapes, including rectangular, square, and round formats. With a double-row pocket bread mold, the line delivers higher output capacity, producing soft, sweet pocket bread efficiently and consistently. A high-resolution photoelectric tracking system with point-control adjustment ensures precise filling thickness and accurate positioning for each piece. Utilizing Masbake’s unique forming technology, the finished ...

## Automatic Pocket Bread Filling & Sealing Line (Single Row)
**Category:** Dough Forming Production Line
**URL:** https://www.masbake.com/product/Automatic-Pocket-Bread-Filling-Sealing-Line-Single-Row.html

Model: BS-018
Overall Dimensions: 6100*1100*2100mm
Total Power: 4KW
Power Supply: 220V
Machine Weight: 650KG
Production Capacity: 0 - 200 pcs/min

Ovenview
The Masbake Single-row pocket bread machine (Video from Masbake Automatic Pocket Bread Filling & Forming Line Manufacturer in China Manufactur) ri is designed to inject cream, jam, chocolate, and other fillings between the toast bread, then cut and seal it into a pillow-style finished product. It supports a variety of bread shapes, including rectangular, square, and round formats, ensuring versatility for different production needs. Equipped with a single-row, the line produces soft, sweet pocket bread with consistent quality and precise filling distribution. Utilizing Masbake’s unique forming technology, the finished products have well-defined edges and a professional appearance. This automatic Pocket Bread Filling and Forming Line ensures stable, hygienic, and long-lasting opera...

## Automatic Sandwich Forming and Cutting Machine
**Category:** Dough Forming Production Line
**URL:** https://www.masbake.com/product/Automatic-Sandwich-Forming-and-Cutting-Machine.html

Model: MS-026
Overall Dimensions: 2720*1000*1430
Total Power: 2.5KW
Power Supply: 220V
Machine Weight: 350KG
Production Capacity: 0 - 120 pcs/min

Ovenview
The Masbake Automatic Sandwich Forming and Cutting Machine ( Video from Masbake Sandwich Forming and Diagonal Cutting MachineManufacturer in China ) is engineered for high-efficiency sandwich production in commercial bakeries and food factory environments. It automatically deposits dual layers of filling, aligns the bread slices with precision, and performs accurate diagonal cutting to produce two uniform triangular portions per sandwich. Designed with a food-grade stainless steel structure and stable servo control system, it ensures consistent quality and minimal product waste during continuous operation. Customizable filling systems, cutting dimensions, and production capacity allow seamless integration into fully automated sandwich production lines.
Masbake also provides flexib...

## Automatic Bread De-crusting Machine
**Category:** Dough Forming Production Line
**URL:** https://www.masbake.com/product/Automatic-Bread-De-crusting-Machine-Manufacturer-in-China.html

Model: MS-056
Overall Dimensions: 4280 × 1180 × 1250 mm (L × W × H)
Total Power: 12 KW
Power Supply: 380V, 3-Phase
Machine Weight: 650 KG
Production Capacity: 0 - 20 pcs/min (Adjustable)

Ovenview
This automatic bread crust removal equipment (video from Masbake Bread De-crusting Machine Manufacturer in China ) is a professional solution for automatically removing crust from loaf bread bread in high-volume production environments. Designed for precision trimming all around four sides of the loaf bread with minimal crumb loss, it ensures clean edges and uniform appearance for crustless toast sandwich products. With adjustable cutting parameters and customizable configurations, Masbake can tailor the machine to match different loaf sizes and fully integrate it into automated bakery production lines.
The Masbake Automatic Toast Bread De-crusting Machine (Model BS-056) is a state-of-the-art solution engineered to streamline your production line. Designed to deliver uniform, crus...

## Industrial Automatic Loaf Bread Toast Slicer Machine
**Category:** Bread Loaf Slicer
**URL:** https://www.masbake.com/product/Industrial-Automatic-Loaf-Bread-Toast-Slicer-Machine.html

Model: MS-016
Overall Dimensions: 2600*910*1720 mm
Total Power: 4.5 KW
Input Power: 380V
Total Weight: 500 KG
Production Capacity: 0-30 pieces/minute

Ovenview
This large-scale industrial bakery toast slicing equipment is ( Video from Masbake toast bread slicer machine manufacturer in China ) is engineered for high-capacity commercial bakeries and food factory production lines, delivering precise and uniform slicing for consistent product quality. Built with a robust stainless steel structure, it ensures stable performance, durability, and easy maintenance in continuous industrial operations. Slice thickness, blade configuration, conveyor length, and feeding systems can all be customized to match different bread sizes and automatic production requirements.
Masbake also provides flexible customization solutions to seamlessly integrate the slicer machine into your existing bakery machinery production system, maximizing efficiency and outpu...

## Full-Automatic Pastry Base Making Machine
**Category:** Tart Shell Machine
**URL:** https://www.masbake.com/product/Full-Automatic-Pastry-Base-Making-Machine.html

Product name: tart shell forming machine, pastry base pressing machine
Specification: customized
Capacity: 1500~1800 Pc/H
Working range diameter: 40~150mm
Rated power: 0.8kw
Rated voltage: 200-240V
Rated frequency: 50/60Hz
Weight: according to customized dimension

Masbake Customized Full-automatic Pastry Base Making Machine Tart Shell Forming Pressing Machine (Rotating Cup Falling)
Main Description of Full-automatic Pastry Base Making Machine
Introducing Masbake Customized Bakery Machine: Full-Automatic Pastry Base Making Machine —the ultimate solution for bakeries, patisseries, and commercial food manufacturers seeking unmatched efficiency in pastry base production. Also known as an Automatic Tart Shell Pressing Machine, it seamlessly transforms dough into perfectly uniform tart shells, pie bases, and pastry cases, ready for filling and baking. Engineered for high-volume output without compromising on quality, Masbake Tart Shell Forming Machine Manufacturer in China designed this machine to eliminate the labor-intensive and inconsistent manual proc...

## 450B Bakery Equipment Pastry Dough Sheeter Machine
**Category:** Croissant Machine
**URL:** https://www.masbake.com/product/Bakery-Baking-Equipment-Pastry-Dough-Sheeter-Machine.html

Model: MSDS-450B
Product name: dough sheeter, pastry sheeter
Material: stainless steel
Working way: electric and automatic
Roller width: 450mm
Adjuatable space: 0.5~38mm
Bearing dough weight: 4kg
Voltage: 220V/380V
Power: 0.55kw
Size: 1775*810*640mm
Weight: 140KG
Appliction: Pastry food, croissant dough, pizza dough, bread dough etc

Commercial Bakery Baking Equipment Table Top Reversible Pastry Dough Sheeter Machine
Main features of Automatic Table Top Dough Sheeter Machine
The stainless steel dough sheeter machine is engineered for commercial bakeries, pastry shops, and food production facilities that demand efficiency, precision, and consistent dough quality. Built with a robust stainless steel body, it delivers exceptional durability, hygiene, and corrosion resistance—ideal for continuous industrial use. This dough sheeter ensures uniform dough thickness with smooth, adjustable rollers, helping you streamline production for pastries, cookies, pizza bases, croissants, and a wide range of bakery applications. Designed for high performance on both manual and automatic production workflows, it enhances productivity whi...

## 380B Table Top Dough Sheeter Machine
**Category:** Croissant Machine
**URL:** https://www.masbake.com/product/Electric-Automatic-Table-Top-Dough-Sheeter-Machine.html

Model: MSDS-380B
Product name: dough sheeter, pastry sheeter
Material: stainless steel
Working way: electric and automatic
Roller width: 380mm
Adjuatable space: 0.5~38mm
Bearing dough weight: 3kg
Voltage: 220V/380V
Power: 0.55kw
Size: 1775*730*640mm
Weight: 120KG
Appliction: Pastry food, croissant dough, pizza dough, bread dough etc

Stainless Steel Automatic Tabletop Reversible Dough Sheeter, Bread Pizza Croissant Dough Roller Machine
Main features of Automatic Tabletop Dough Sheeter
The Masbake Automatic Dough Sheeter Machine is engineered to deliver fast, uniform, and high-precision dough processing for commercial bakeries, pastry shops, and food factories. Designed with robust construction and smooth rolling performance, it effortlessly handles dough of various types and thicknesses—helping professionals boost productivity, maintain consistent quality, and streamline production workflow. With Masbake’s commitment to durability and light customization, this dough sheeter integrates seamlessly into modern commercial kitchens and automatic production lines.
Key Features
Automatic Sheeting Efficiency
High-performance m...

## Manual Bread Dough Canvas Roller Loader for Deck Oven
**Category:** Bread Loader Oven
**URL:** https://www.masbake.com/product/Manual-Bread-Dough-Canvas-Roller-Loader-for-Deck-Oven.html

Model: MSDK-Loader Device
Produce Name: manual bread dough loading device, manual deck oven loader, canvas belt oven loader
Material: stainless steel frame and canvas cloth
Size: full custom design and sizes
Function: to transfer proofed dough pieces into the chamber of a deck oven for baking
Application: for deck ovens in bakery, restaurant, food factory etc

Commerial Bakery Equipment, Manual Bread Dough Canvas Roller Loader for Deck Oven, Bread Dough Loading Device
Main features of Manual Bread Dough Canvas Roller Loader for Deck Oven
What is a manual bread dough loading device?
It is often called a manual deck oven loader or canvas belt oven loader — used in commercial bakeries to transfer proofed dough pieces from a work table or loader board into the chamber of a deck oven.
It has a canvas conveyor belt (roller or sliding type) stretched over a metal frame or arm.
The operator pushes or pulls the loader manually, aligning it with the deck oven door.
The canvas belt rolls to gently place loaves or dough pieces onto the oven deck without deforming them.
It helps speed up loading, reduce handling, and protect dough shape.
Some models come wit...

## A303-S Full-Automatic Tart Shell Forming Machine
**Category:** Tart Shell Machine
**URL:** https://www.masbake.com/product/A303-S-Full-Automatic-Tart-Shell-Forming-Machine.html

Model: MS-A303-S
Produce name: tart shell forming machine, bakery machine, bakery equipment
Specification: L 1000 * W 950 * H 1500 mm
Capacity: 1500~1800 Pc/H
Working range diameter: 40~150mm
Rated power: 0.8kw
Rated voltage: 200-240V
Rated frequency: 50/60Hz
Weight: 210kg

A303-S Full-automatic Tart Shell Forming Machine (Rotating Cup Falling)
Main Description of Full-automatic Tart Shell Forming Machine
The A303-S Full-Automatic Tart Shell Forming Machine (Rotating Cup Falling) is a high-performance solution designed for professional bakeries and food factories seeking efficiency, consistency, and precision. Engineered by Masbake bakery equipment supplier in China to meet international safety and quality standards, this machine automates the entire tart shell forming process — from cup placement to molding, forming, and ejection.
With its rotating cup falling system, the A303-S ensures smooth, accurate cup positioning, reducing manual labor while improving production output. Equipped with intelligent electronic controls, pneumatic components, and durable mo...

## 5 Trays Electric Hot Air Circulation Convection Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/5-Trays-Electric-Hot-Air-Circulation-Convection-Oven.html

Model: MSCV
Product name: electric oven, convection oven, bakery oven, baking oven, bread oven, pizza oven
Heating way: electric and gas are optional
EXT.DIM: 870*1215*815mm
Power: 8 KW
Voltage: 380V 3N ~
N.W: 300 KG
Capacity: 5 trays of 400*600mm (15.75 x 23.6 inch)
Application: commercial bakery, industrial food plant, restaurant, canteen etc

Commercial Bakery Machine Baking Equipment 5 Trays Hot Air Circulation Convection Oven Electric Bread Baking Oven
Main features of 5 trays hot air circulation convection oven electric bread baking oven
Material Construction
Crafted entirely from high-quality stainless steel, both inside and out, this convection oven features a compact design with robust functionality. It delivers high output while maintaining low energy consumption, making it ideal for commercial use.
Baking Chamber
Equipped with an adjustable air duct system, the chamber ensures full hot air convection and even heat distribution. Built-in lights allow for clear visibility during the baking process.
Door Seal
The oven door features a high-temperature-resistant seal that prevents air leakage, enhancing overall insulation an...

## 10 Trays Industrial Baking Oven Bakery Convection Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/10-Trays-Industrial-Baking-Oven-Bakery-Convection-Oven.html

Model: MSCV
Product name: convection oven, bakery oven, baking oven, bread oven, electric oven, gas oven
Heating way: electric and gas are optional
EXT.DIM: 880x1240x1530 mm
Power: 16 KW
Voltage: 380V 3N ~
N.W: 300 KG
Capacity: 10 trays of 400*600mm (15.75 x 23.6 inch)
Application: commercial bakery, industrial food plant, restaurant, canteen etc

Hot Selling Industrial Bread Baking Oven 10 Trays Convection Oven Bread Pizza Oven
Main features of 10 trays industrial bakery baking oven convection oven
Material Construction
Crafted entirely from high-quality stainless steel, both inside and out, this convection oven features a compact design with robust functionality. It delivers high output while maintaining low energy consumption, making it ideal for commercial use.
Baking Chamber
Equipped with an adjustable air duct system, the chamber ensures full hot air convection and even heat distribution. Built-in lights allow for clear visibility during the baking process.
Door Seal
The oven door features a high-temperature-resistant seal that prevents air leakage, enhancing overall insulation and maintaining stable internal temperatures.
Ove...

## 8 Trays Commercial Convection Oven Electric Bread Baking Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/8-Trays-Commercial-Convection-Oven-Electric-Bread-Baking-Oven.html

Model: MSCV
Product name: electric oven, convection oven, bakery oven, baking oven, bread oven, pizza oven
Heating way: electric and gas are optional
EXT.DIM: 870*1165*1130mm
Power: 13 KW
Voltage: 380V 3N ~
N.W: 300 KG
Capacity: 8 trays of 400*600mm (15.75 x 23.6 inch)
Application: commercial bakery, industrial food plant, restaurant, canteen etc

Hot Selling Industrial Commercial Convection Oven 8 Trays Electric Gas Bakery Bread Baking Oven
Main features of 8 trays commercial convection oven electric gas bread baking oven
Material Construction
Crafted entirely from high-quality stainless steel, both inside and out, this convection oven features a compact design with robust functionality. It delivers high output while maintaining low energy consumption, making it ideal for commercial use.
Baking Chamber
Equipped with an adjustable air duct system, the chamber ensures full hot air convection and even heat distribution. Built-in lights allow for clear visibility during the baking process.
Door Seal
The oven door features a high-temperature-resistant seal that prevents air leakage, enhancing overall insulation and maintaining stable in...

## Bakery Automatic / Manual Dough Divider Machine
**Category:** Dough Divider and Rounder
**URL:** https://www.masbake.com/product/Bakery-Automatic-Manual-Dough-Divider-Machine.html

Model: MSDD-36 / MSDD-36M
Product name: dough divider, dough processing machine
Material: stainless steel
Dough weigh range: 30-180g
EXT.DIM: 520x400x1040mm
Power: 0.38KW
Voltage: 220V 3N~
N.W: 150KG

Commercial Bakery Equipment Automatic / Manual Bread Dough Divider Machine
Main features of Bakery Bread Dough Divider Machine
The Automatic/Manual Dough Divider Machine is an advanced, high-performance bakery equipment designed to accurately and efficiently divide dough or fillings into equal portions, ensuring uniform weight, consistency, and productivity in commercial baking operations.
Key Features & Benefits
1. Ultra-Precise Dough Division
Specialized cutting mechanism divides dough or stuffing into 3 to 6 equal pieces (expandable up to 36 portions) with ±1% weight accuracy.
Adjustable portion control allows customization for different bakery products (bread, buns, pastries, dumplings, etc.).
Consistent shaping ensures even baking and professional-quality finished products.
2. Automat...

## Loaf Bread Toast Moulder Machine
**Category:** Baguette Bread Moulder
**URL:** https://www.masbake.com/product/Loaf-Bread-Toast-Moulder-Machine.html

Model: MSBM-380
Product name: bread moulder, loaf moulder, toast moulder, bakery machine, baking equipment
Material: stainless steel
Belt width: 380mm
Dough weight: 60~600g / pcs
EXT.DIM: 1350x650x1180 mm
Power: 0.75 KW
Voltage: 220V / 380V 3N~
N.W: 198KG

Commercial Bakery Machinery Equipment, Electric Loaf Bread Toast Moulder Machine
Main features of Bakery Loaf Bread Toast Moulder Machine
The Masbake Toast Moulder Machine is a high-efficiency, durable, and user-friendly solution for shaping dough with precision and consistency. Designed with advanced features, it ensures optimal dough handling, excellent exhaust performance, and superior finished product quality.
Key Features:
1. Stainless Steel Chain Net
Automatically rolls and shapes the dough after pressing and degassing.
Adjustable dough length for customized production needs.
Ensures thorough exhaust, elongates the dough effectively, and enhances texture.
2. High-Performance Transmission Mechanism
Equipped with imported food-grade PU belts for high wear resistance.
Fully hardened ste...

## French Baguette Bread Dough Moulder Machine
**Category:** Baguette Bread Moulder
**URL:** https://www.masbake.com/product/French-Baguette-Bread-Dough-Moulder-Machine.html

Model: MSBM-750
Product name: dough moulder, French stick bread moulder, Baguette moulder
Material: stainless steel
Belt width: 730mm
Dough weight: 50~1200g / pcs
EXT.DIM: 1000x970x1580 mm
Power: 1 KW
Voltage: 220V / 380V 3N~
N.W: 302KG

Commercial Bakery Machinery Equipment, Electric French Baguette Bread Dough Moulder Machine
Main features of Bakery French Baguette Bread Dough Moulder
The French Baguette Moulder Machine is a precision-engineered, high-performance shaping system designed specifically for producing perfectly shaped French baguettes with consistent texture and professional quality. This machine expertly rolls, elongates, and forms dough into uniform long strips, making it ideal for artisan French bread, toast, crispy baguettes, and similar bakery products.
Key Features & Benefits:
1. Premium-Grade Electrical Components
Equipped with high-end Schneider electric components (France origin) for superior reliability, energy efficiency, and extended service life.
Advanced motor control ensures smooth operation, p...

## Bakery Bread Dough Divider and Rounder Machine
**Category:** Dough Divider and Rounder
**URL:** https://www.masbake.com/product/Bakery-Bread-Dough-Divider-and-Rounder-Machine.html

Model: MSDD-30
Product name: dough divider, dough rounder
Material: stainless steel
Dough weigh range: 30-100g
EXT.DIM: 640x540x2100mm
Power: 0.75KW
Voltage: 380V 3N~
N.W: 360KG

Commercial Bakery Semi-automatic Bread Dough Divider & Rounder - Precision and Efficiency in One Machine
Main features of Bakery Bread Dough Divider and Rounder
Upgrade your bakery production with our Semi-Automatic Dough Divider and Rounder, designed for consistent, high-quality dough portions with minimal effort. Combining advanced Taiwanese technology with user-friendly operation, this machine ensures durability, efficiency, and flawless dough shaping—perfect for bakeries, patisseries, and food manufacturers.
Key Features:
Dual-Function Design – Seamlessly divides and rounds dough in a single step, saving time and labor.
Advanced Technology – Engineered with high-performance components for extended service life and reliable operation.
User-Friendly Operation – Simple controls and intuit...

## Electric Toast Bread Slicer Machine
**Category:** Bread Loaf Slicer
**URL:** https://www.masbake.com/product/Electric-Toast-Bread-Slicer-Machine.html

Model: MSBM-31
Product name: loaf bread slicer, bread toast slicer, toast cutting machine
Material: stainless steel
Blade distance: 12mm
Blade quantity: 31 blades
EXT.DIM: 680x780x780mm
Power: 0.25KW
Voltage: 220V / 330V 3N~
N.W: 75KG

Commercial Bakery & Home Kitchen Use Electric Loaf Bread Toast Slicer Machine
Main features of Electric loaf Bread Toast Slicer Machine
Upgrade your bakery & kitchen with our professional Electric Loaf Toast Bread Slicer Machine—a versatile, high-efficiency tool designed for precision and convenience. Crafted for pastry masters and culinary enthusiasts, this machine combines stainless steel durability, smart automation, and customizable slicing to streamline your workflow.
Key Features:
✔ Multifunctional & Efficient – One machine handles multiple tasks with one-button slicing and automatic mode switching, saving time and effort.
✔ Premium Stainless Steel Build – The entire machine is made of food-grade stainless steel, ensuring hygiene, durability, and easy cleaning.
✔ Adjustable Bread Spa...

## 630E Commercial Bakery Dough Pastry Sheeter Machine
**Category:** Croissant Machine
**URL:** https://www.masbake.com/product/Commercial-Bakery-Dough-Pastry-Sheeter-Machine.html

Model: MSDS-630E
Product name: dough sheeter, pastry sheeter, dough sheeter machine
Material: stainless steel
Heating way: electric
Conveyor belt width: 630mm
EXT.DIM: 3530x1040x1285mm
Power: 0.75KW
Voltage: 220V / 330V 3N~
N.W: 260KG

Commercial Bakery Dough Pastry Sheeter Machine, Dough Equipment, Foor Stand Type Dough Sheeter
Main features of Bakery Dough Pastry Sheeter Machine
Our Bakery Dough Sheeter Machine is designed for bakeries, patisseries, and food production facilities that demand consistent, high-quality dough sheets for pastries, pies, pizzas, croissants, and more. Engineered for durability, hygiene, and precision, this machine ensures effortless dough rolling with adjustable thickness control, making it ideal for both small-scale bakeries and large industrial operations.
Key Features & Benefits:
1. Food-Grade Conveyor Belt
– Made from high-quality, food-safe materials for hygienic dough handling.
– Automatic speed adjustment when switching between forward & reverse rotation, ensuring smooth operation.
2. ...

## Industrial Commercial Stainless Steel Conveyor Pizza Baking Oven
**Category:** Pizza Production Line
**URL:** https://www.masbake.com/product/Industrial-Commercial-Stainless-Steel-Conveyor-Pizza-Baking-Oven.html

Model: MSPZ-15E
Product name: industrial pizza oven, electric pizza oven, conveyor pizza oven
Material: stainless steel and aluminized steel construction
Heating way: electric
Power: 9 KW
Voltage: 220V / 380V 3N~
Temperature: 65℃~300℃
N.W.: 120 KG
Overall dimension: 1672x910x450mm
Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc

Industrial Commercial Bakery Equipment Stainless Steel Electric Conveyor Pizza Baking
Product Description of Masbake Stainless Steel Electric Conveyor Pizza Baking Oven
A high-performance conveyor (crawler) oven constructed from durable stainless steel, designed for baking 12-inch, 18-inch, and 32-inch pizzas, as well as other foods like egg tarts.
Key Features:
Digital Intelligent Control System: Displays conveyor speed and heating pipe status for easy monitoring; Adjustable settings for precise temperature and speed control.
Dual Knob Adjustment: Speed control – Adjust the conveyor belt movement rate; Temperature control – Set heating intensity for optimal baking.
Reversible Conveyor Belt: The chain movement direction can be switched (forward/reverse) for flexible operation.
Light custom...

## Commercial Electric Baking Deck Oven with Integrated Loader
**Category:** Bread Loader Oven
**URL:** https://www.masbake.com/product/Commercial-Electric-Baking-Deck-Oven-with-Integrated-Loader.html

Model: MSDK
Product name: bakery machine, baking equipment, bakery oven, bread oven, pizza oven
Heating way: electric
Capacity: 4 deck for 16 trays of 400*600mm (15.75 x 23.6 inch)
Features: - with optional integrated loader
- computerized digital control panel
- flexible deck configuration
- dual heating control
- spacious double-glass viewing window
- advanced temperature management
- more customizable options like stone slabs, steam system etc

Industrial Commercial Bakery Machine Electric Baking Deck Oven with Optional Integrated Loader
Main features of Commercial High-volumn Electric Deck Oven with Integrated Loader
A premium electrically heated deck oven designed for exceptional baking performance across a wide product range—from delicate pastries to artisan bread and heavy dough varieties. Featuring a modular design to accommodate varying production needs, this oven offers independently adjustable top and bottom heating for each deck, ensuring precise baking control. Ideal for bakeries, patisseries, hotels, restaurants, and catering businesses.
Key Features:
1. Computerized Digital Control Panel – Intuitive operation for consistent results.
2. Integrated Loader System – Enables one-person loading and unloading with ergonomic ...

## 36 Trays Retarder Proofer Bread Proofing Machine
**Category:** Retarder Proofer
**URL:** https://www.masbake.com/product/36-Trays-Retarder-Proofer-Bread-Proofing-Machine.html

Product name: dough proofer machine, retarder proofer, bakery retarder, electric bread proofer
Model:  MSRP-36LC (refrigerated proofer)
Function: bread dough retarder proofing machine
External Dimension: 800*1160*2150mm
Tray Dimension: 400*600mm
Capacity: 18 trays
Refrigerated Temperature: 3℃~-5℃
Power: 3.6KW
Voltage: 220V~

Commercial Bread Proofing Machine 36 Trays Refrigerated Retarder Proofer Bakery Electric Bread Proofer
Main features of MSRP-32LC commercial bread proofing machine retarder proofer
Fully automatic microcomputer touch control panel for precise temperature and humidity regulation.
Intelligent automation eliminates the need for manual supervision, seamlessly handling refrigeration, freezing, and proofing.
Constructed with stainless steel inside and out, featuring eco-friendly foaming technology for excellent refrigeration and proofing performance.
High-quality blower with hot air circulation ensures uniform temperature and humidity throughout the chamber.
Equipped with an imported compressor, an automatic water inlet system, and a drainage device for efficient operation.
Directly from Masbake...

## Bakery Use 18 Trays Bread Dough Retarder Proofer Machine
**Category:** Retarder Proofer
**URL:** https://www.masbake.com/product/Bakery-Use-18-Trays-Bread-Dough-Retarder-Proofer-Machine.html

Product name: retarder proofer, dough retarder, electric bread proofer, proofer machine
Model:  MSRP-18LC (refrigerated proofer)
Function: bread dough retarder proofing machine
External Dimension: 600*960*2150mm
Tray Dimension: 400*600mm
Capacity: 18 trays
Refrigerated Temperature: 3℃~-5℃
Power: 2.85KW
Voltage: 220V~

Commercial Bakery Machine 18 Trays Refrigerated Bread Dough Retarder Proofer Equipment
Main features of Masbake MSRP-18LC commercial bakery machine retarder proofer
Fully automatic microcomputer touch control panel for precise temperature and humidity regulation.
Intelligent automation eliminates the need for manual supervision, seamlessly handling refrigeration, freezing, and proofing.
Constructed with stainless steel inside and out, featuring eco-friendly foaming technology for excellent refrigeration and proofing performance.
High-quality blower with hot air circulation ensures uniform temperature and humidity throughout the chamber.
Equipped with an imported compressor, an automatic water inlet system, and a drainage device for efficient operation.
Directly from Masbake bread dough pro...

## Barrel-removable 125KG Bread Dough Spiral Mixer
**Category:** Dough Mixer
**URL:** https://www.masbake.com/product/Barrel-removable-125KG-Bread-Dough-Spiral-Mixer.html

Model: MSDM-125L
Product: dough mixer, spiral mixer, bakery machine, baking equipment
Power: 21KW
Voltage: 380V~
Capacity:125KG
Hook Speed: Fast 228 R/M, Slow 114 R/M
Tank Speed: 16 R/M
Barrel Size(DiaxH): 900x530mm
EXT.DIM(LXWXH): 1207x1976x1413mm
N.W: 1530KG
Function: commercial industrial use, mixing flour/bread/pizza dough in bakery, restaurant, commercial kitchen etc.

MSDM-125L Masbake Industrial Commercial Bakery Dough Mixer 125KG Flour Bread Pizza Dough Spiral Mixer Machine
Main Features of Barrel-removable 125KG Bread Dough Spiral Mixer Machine
1. Intuitive & User-Friendly Design – Engineered for effortless operation with streamlined controls, reducing manual labor and boosting productivity. The ergonomic design ensures quick setup and easy cleaning, making it ideal for high-volume workflows.
2. Large 100KG Mixing Capacity with Removable Barrel – Designed for heavy-duty use, the spacious mixing bowl accommodates large batches, while the detachable barrel allows for convenient dough transfer and hassle-free cleaning.
3. Premium Performance with Imported Core Components – Equipped with high-end imported motors and precision gear systems, this mixer del...

## Barrel-removable 100KG Spiral Dough Mixer Machine
**Category:** Dough Mixer
**URL:** https://www.masbake.com/product/Barrel-removable-100KG-Spiral-Dough-Mixer-Machine.html

Model: MSDM-100L
Product: dough mixer, spiral mixer, bakery machine, baking equipment
Power: 17.6KW
Voltage: 380V~
Capacity:100KG
Hook Speed: Fast 254 R/M, Slow 127 R/M
Tank Speed: 16 R/M
Barrel Size(DiaxH): 840x500mm
EXT.DIM(LXWXH): 1109x1896x1444mm
N.W: 1250KG
Function: commercial industrial use, mixing flour/bread/pizza dough in bakery, restaurant, commercial kitchen etc.

MSDM-100L Masbake Industrial Commercial Bakery Dough Mixer 100KG Flour Bread Pizza Dough Spiral Mixer Machine
Main Features of 100KG Barrel-removable Spiral Dough Mixer Machine – High Efficiency & Precision
1. Intuitive & User-Friendly Design – Engineered for effortless operation with streamlined controls, reducing manual labor and boosting productivity. The ergonomic design ensures quick setup and easy cleaning, making it ideal for high-volume workflows.
2. Large 100KG Mixing Capacity with Removable Barrel – Designed for heavy-duty use, the spacious mixing bowl accommodates large batches, while the detachable barrel allows for convenient dough transfer and hassle-free cleaning.
3. Premium Performance with Imported Core Components – Equipped with high-end imported motors and precision gear...

## Large Capacity Tilting Dough Mixer Machine Spiral Mixer
**Category:** Dough Mixer
**URL:** https://www.masbake.com/product/Large-Capacity-Tilting-Dough-Mixer-Machine-Spiral-Mixer.html

Model: MSDM-125F
Product: dough mixer, spiral mixer, bread dough mixer, pizza dough mixer
Power: 21KW
Voltage: 380V~
Capacity:125KG
Hook Speed: Fast 240 R/M, Slow 120 R/M
Tank Speed: 14 R/M
Barrel Size(DiaxH): 900x515mm
EXT.DIM(LXWXH): 1600x1698x1521mm
N.W: 1235KG
Function: commercial industrial use, mixing flour/bread/pizza dough in bakery, restaurant, commercial kitchen etc.

MSDM-125F Masbake Industrial Commercial Bakery Large Capacity Tilting Dough Mixer Spiral Bread Pizza Dough Mixer Machine
Main Features of 125KG Large Capacity Tilting Spiral Dough Mixer Machine – High Efficiency & Precision
1. Large 125KG Capacity – Ideal for bakeries, pizza shops, and food production units needing high-volume dough mixing.
2. Automatic Tilting Barrel – Effortless dough unloading with a motorized tilting mechanism for easy operation.
3. Double-Rotating System – The spiral hook and barrel rotate in opposite directions for faster, more efficient kneading.
4. Dual-Speed Control – Adjustable mixing speeds for different dough types (low speed for gentle mixing, high speed for intensive kneading).
5. Sturdy Spiral Hook Design – Ensures thorough kneading with optimal gluten devel...

## Commercial Bakery Dough Spiral Mixer Machine
**Category:** Dough Mixer
**URL:** https://www.masbake.com/product/Commercial-Bakery-Dough-Spiral-Mixer-Machine.html

Model: MSDM-100F
Product: dough mixer, spiral mixer, bread dough mixer, pizza dough mixer
Power: 16.1KW
Voltage: 380V~
Capacity:100KG
Hook Speed: Fast 254 R/M, Slow 127 R/M
Tank Speed: 15 R/M
Barrel Size(DiaxH): 840x500mm
EXT.DIM(LXWXH): 1551x1608x1454mm
N.W: 1000KG
Function: commercial industrial use, mixing flour/bread/pizza dough in bakery, restaurant, commercial kitchen etc.

MSDM-100F Masbake Industrial Commercial Bakery Dough Mixer 100KG Flour Bread Pizza Dough Spiral Mixer Machine
Main Features of 100KG Tilting Spiral Dough Mixer Machine – High Efficiency & Precision
1. User-Friendly Design – Simple operation, convenient and practical, significantly reducing labor costs.
2. Effortless Dough Handling – Equipped with a lifting mechanism for easy dough dumping, saving time and effort.
3. Premium Performance – Built with imported core components, delivering robust and powerful mixing.
4. Heavy-Duty Construction – Precision-engineered with ultra-thick welded sheet metal for exceptional durability.
5. Industrial-Grade Solution – Ideal for large-scale food processing plants and professional bread production lines.
6. Why Choose this machine by Masbake bakery dough ...

## Industrial Bread Pizza Dough Spiral Mixer
**Category:** Dough Mixer
**URL:** https://www.masbake.com/product/Industrial-Bread-Pizza-Dough-Spiral-Mixer.html

Model: MSDM-75F
Product: dough mixer, spiral mixer, bread dough mixer, pizza dough mixer
Power: 12.1KW
Voltage: 380V~
Capacity: 75KG
Hook Speed: Fast 254 R/M, Slow 127 R/M
Tank Speed: 16 R/M
Barrel Size(DiaxH): 750x500mm
EXT.DIM(LXWXH): 1466x1467x1415mm
N.W: 850KG
Function: commercial industrial use, mixing flour/bread/pizza dough in bakery, restaurant, commercial kitchen etc.

MSDM-75F Masbake Industrial Commercial Bakery Dough Mixer 75KG Flour Bread Pizza Dough Spiral Mixer Machine
Main Features of 75KG Tilting Spiral Dough Mixer Machine – High Efficiency & Precision
1. User-Friendly Design – Simple operation, convenient and practical, significantly reducing labor costs.
2. Effortless Dough Handling – Equipped with a lifting mechanism for easy dough dumping, saving time and effort.
3. Premium Performance – Built with imported core components, delivering robust and powerful mixing.
4. Heavy-Duty Construction – Precision-engineered with ultra-thick welded sheet metal for exceptional durability.
5. Industrial-Grade Solution – Ideal for large-scale food processing plants and professional bread production lines.
6. Why Choose this machine by Masbake industrial dough...

## Commercial 10 Trays Convection Oven Bakery Baking Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/Commercial-10-Trays-Convection-Oven-Bakery-Baking-Oven.html

Model: MSCV-10E
Product name: electric oven, convection oven, bakery oven, baking oven, bread oven, pizza oven
Heating way: electric
EXT.DIM: 780*1235*1520mm
Power: 16 KW
Voltage: 380V~
N.W: 192 KG
Capacity: 10 trays of 400*600mm (15.75 x 23.6 inch), * Other applicable baking tray sizes like 460*720mm Maximum (18 x 28.3 inch), 460*660mm (18 x 26 inch), 450*650mm (17.7 x 25.6 inch)
Other design: with 4 layers bottom rack for 8 trays

MSCV-10E Masbake 10 Trays Electric Convection Oven Bakery Bread Baking Oven with Bottom Rack
Main features of MSCV-10E Masbake 10 Trays Electric Convection Oven Hot Air Circulation Bakery Oven
Light customization is available.
1. Durable Stainless Steel Construction: Both the interior and exterior are made of high-quality stainless steel for durability and easy maintenance.
2. Compact and Efficient: Offers powerful functionality in a small size, with low energy consumption and high output.
3. Automatic Temperature Control: Features automatic temperature control, with dual timers to separately manage the baking time and steam spraying time.
4. Adjustable Air Duct: The size of the air duct inside the furnace can be adjusted to ensure uniform baking. The oven is also equipped with lighting fi...

## 5 Trays Electric Convection Oven Bakery Baking Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/5-Trays-Electric-Convection-Oven-Bakery-Baking-Oven.html

Model: MSCV-5E
Product name: electric oven, convection oven, bakery oven, baking oven, bread oven, pizza oven
Heating way: electric
EXT.DIM: 780*1215*815mm
Power: 8 KW
Voltage: 380V~
N.W: 142 KG
Capacity: 5 trays of 400*600mm (15.75 x 23.6 inch), * Other applicable baking tray sizes like 460*720mm Maximum (18 x 28.3 inch), 460*660mm (18 x 26 inch), 450*650mm (17.7 x 25.6 inch)
Other design: with 5 layers bottom rack for 10 trays

MSCV-5E Masbake 5 Trays Electric Convection Oven Hot Air Circulation Bakery Baking Oven for Bread Pizza Cake Cookies Pastry Dessert etc
Main features of MSCV-5E Masbake 5 Trays Electric Convection Oven Hot Air Circulation Bakery Oven
Light customization is available.
1. Durable Stainless Steel Construction: Both the interior and exterior are made of high-quality stainless steel for durability and easy maintenance.
2. Compact and Efficient: Offers powerful functionality in a small size, with low energy consumption and high output.
3. Automatic Temperature Control: Features automatic temperature control, with dual timers to separately manage the baking time and steam spraying time.
4. Adjustable Air Duct: The size of the air duct inside the furnace can be adjusted to ensure uniform baking. T...

## Bakery Gas Convection Oven 10 Trays Rotating Rack Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/Bakery-Gas-Convection-Oven-10-Trays-Rotating-Rack-Oven.html

Model: MSCV-10GR
Product name: rotating rack oven, hot air convection oven, gas oven, bakery oven, bread oven
Heating way: electric
EXT.DIM: 915*1425*1895mm
Power: 0.9 KW
Voltage: 220V~
N.W: 460 KG
Capacity: 10 trays of 400*600mm (15.75 x 23.6 inch), * Other applicable baking tray sizes like 460*720mm Maximum (18 x 28.3 inch), 460*660mm (18 x 26 inch), 450*650mm (17.7 x 25.6 inch)
Other design: with 2 layers bottom rack for 4 trays

MSCV-10GR Masbake Mini Rotary Rotating Rack Oven Gas Baking Oven Hot Air Convection Oven
Main features of MSCV-10GR Masbake Rotating Rack Oven Gas Oven 10-Tray Convection Oven
Durable Stainless Steel Construction
Built for long-lasting performance, this oven features a sturdy stainless steel interior and exterior, combining compact design with high efficiency and low energy consumption.
Precise Automatic Controls
Equipped with an advanced automatic temperature control system, the oven includes dual timers for independent management of baking time and steam spray duration, ensuring precise and consistent results.
Efficient Hot Air Convection
The rotary heating fan and hot air circulation system guarantee even heat distribution throughout the chamber, while built-in interior lighting provide...

## Rotating Gas Oven Hot Air Convection Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/Rotating-Gas-Oven-Hot-Air-Convection-Oven.html

Model: MSCV-5GR
Product name: rotating rack oven, bakery oven, baking oven, gas oven, bread oven
Heating way: gas
EXT.DIM: 915*1425*1715mm
Power: 0.45 KW
Voltage: 220V~
N.W: 250 KG
Capacity: 5 trays of 400*600mm (15.75 x 23.6 inch), * Other applicable baking tray sizes like 460*720mm Maximum (18 x 28.3 inch), 460*660mm (18 x 26 inch), 450*650mm (17.7 x 25.6 inch)
Other design: with 4 layers bottom rack for 8 trays

MSCV-5GR Masbake Mini Rotary Oven Rotating Gas Oven Bakery Baking Oven Hot Air Convection Oven
Main features of MSCV-5GR Masbake Rotating Gas Oven Hot Air Convection Oven
Light customization is available.
Durable Stainless Steel Construction
Built for long-lasting performance, this oven features a sturdy stainless steel interior and exterior, combining compact design with high efficiency and low energy consumption.
Precise Automatic Controls
Equipped with an advanced automatic temperature control system, the oven includes dual timers for independent management of baking time and steam spray duration, ensuring precise and consistent results.
Efficient Hot Air Convection
The rotary heating fan and hot air circulation system guarantee even heat distribution throughout the chamber, while built...

## 10 Trays Mini Rotary Baking Oven Hot Air Convection Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/10-Trays-Mini-Rotary-Baking-Oven-Hot-Air-Convection-Oven.html

Model: MSCV-10ER
Product name: mini rotary baking oven, rotating rack oven, hot air convection oven, electric oven
Heating way: electric
EXT.DIM: 915*1375*1945mm
Power: 18 KW
Voltage: 380V 3N~
N.W: 450 KG
Capacity: 10 trays of 400*600mm (15.75 x 23.6 inch), * Other applicable baking tray sizes like 460*720mm Maximum (18 x 28.3 inch), 460*660mm (18 x 26 inch), 450*650mm (17.7 x 25.6 inch)
Other design: with 4 layers bottom rack for 8 trays

MSCV-10ER Masbake Electric Mini Rotary Baking Oven Bakery Hot Air Convection Oven
Main features of MSCV-10ER Masbake Mini Rotary Baking Oven Electric Hot Air Convection Oven
1. Durable Stainless Steel Construction: Both the interior and exterior of the oven are crafted from stainless steel, ensuring robust functionality and longevity. The oven's design combines compact size with high output, all while maintaining low energy consumption.
2. Precise Automatic Controls: The oven features an automatic temperature control system. It includes double timers that separately manage the baking time and steam spray duration, providing precise control over the baking process.
3. Efficient Hot Air Convection: Equipped with rotary heating fan hot air circulation system, the oven ensures full convection ...

## Bakery 4 Trays Electric Hot Air Convection Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/Bakery-4-Trays-Electric-Hot-Air-Convection-Oven.html

Model: MSCV-4EL
Product name: electric oven, convection oven, bread oven, bakery oven, baking oven
Material: stainless steel construction
Overall dimension: 840x825x640 mm
Heating way: electric
Power: 4 KW
Voltage: 380V 3N~
N.W.: 70KG
Capacity: 4 trays of 400x600 mm (15.75 x 23.6 inch)
Application: commercial industrial baking oven for hotel kitchen, restaurant, bakery etc

Masbake Premium Convection Oven - Efficient, Compact & Versatile
Main features of Masbake Bakery Electric Hot Air Convection Oven
1. Durable & Efficient Design: Constructed with high-quality stainless steel (interior & exterior) for long-lasting durability; Compact yet powerful, delivering high output with low energy consumption.
2. Even Baking with Auto-Reverse Motor: Equipped with an automatic timed motor reversal system to ensure perfectly even baking every time.
3. Precision Temperature & Time Control: Independent upper & lower layer temperature adjustment for customized baking; Digital timer for setting exact baking durations for bread, pizza, and more; 12 programmable memory keys – save and recall 12 different temperature & time settings for ultimate convenience.
4. Optimized Airflow...

## 10 Inch Industrial Electric Conveyor Pizza Baking Oven
**Category:** Pizza Production Line
**URL:** https://www.masbake.com/product/10-Inch-Industrial-Electric-Conveyor-Pizza-Baking-Oven.html

Model: MSPZ-10E
Product name: industrial pizza oven, electric pizza oven, conveyor pizza oven, bakery oven
Material: 1.0 mm stainless steel 201# and 1.0mm aluminized steel
Heating way: electric
Power: 7 KW
Voltage: 220V / 380V 3N~
Temperature: 65℃~300℃
N.W.: 120 KG
Overall dimension: 1472x790x450mm
Inner cavity width: 260mm
Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc

Masbake 10 Inch Industrial Electric Conveyor Belt Pizza Baking Oven Bakery Oven Equipment
Main features of Industrial Electric Conveyor Belt Pizza Baking Oven
1. Micro-computer intelligent control: Once the baking temperature and chain speed are set, the chain will automatically deliver the food for baking.
2. The chain drive can operate in both forward and reverse directions. When the food is finished baking, it will be automatically discharged.
3. High-quality SS304 stainless steel heating pipes ensure reliable use for up to 30,000 hours. The shell is made of durable stainless steel plates with a thickness of 1.2mm to 2.0mm.
4. High-pressure hot air is continuously circulated and radiated to the pizza through an upper and lower blast system, ensuring the pizza is evenly colored when it c...

## 18 Inch Commercial Electric Conveyor Belt Ovens for Pizza Baking
**Category:** Pizza Production Line
**URL:** https://www.masbake.com/product/18-Inch-Commercial-Electric-Conveyor-Belt-Ovens-for-Pizza-Baking.html

Model: MSPZ-18E
Product name: commercial pizza oven, electric oven for pizza baking, conveyor belt pizza oven,
Material: 1.0 mm stainless steel 201# and 1.0mm aluminized steel
Heating way: electric
Power: 9 KW
Voltage: 220V / 380V 3N~
Temperature: 65℃~300℃
N.W.: 120 KG
Overall dimension: 1945x1016x445mm
Inner cavity width: 485mm
Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc

Commercial Conveyor Belt Pizza Oven Electric Oven for Pizza Baking
Main features of Commercial Electric Conveyor Belt Pizza Baking Oven
1. Micro-computer intelligent control: Once the baking temperature and chain speed are set, the chain will automatically deliver the food for baking.
2. The chain drive can operate in both forward and reverse directions. When the food is finished baking, it will be automatically discharged.
3. High-quality SS304 stainless steel heating pipes ensure reliable use for up to 30,000 hours. The shell is made of durable stainless steel plates with a thickness of 1.2mm to 2.0mm.
4. High-pressure hot air is continuously circulated and radiated to the pizza through an upper and lower blast system, ensuring the pizza is evenly colored when it comes out of the oven.
5...

## 12 Inch Commercial Electric Conveyor Pizza Oven
**Category:** Pizza Production Line
**URL:** https://www.masbake.com/product/12-Inch-Commercial-Electric-Conveyor-Pizza-Oven.html

Model: MSPZ-12E
Product name: commercial pizza oven, electric baking oven, toasters & pizza ovens
Material: 1.0 mm stainless steel 201# and 1.0mm aluminized steel
Heating way: electric
Power: 7 KW
Voltage: 220V / 380V 3N~
Temperature: 65℃~300℃
N.W.: 120 KG
Overall dimension: 1402x840x450mm
Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc

Commercial Electric Conveyor Pizza Baking Oven Electric Hot Air Pizza Baking Track Stove
Main features of Commercial Electric Conveyor Pizza Oven
1. Micro-computer intelligent control: Once the baking temperature and chain speed are set, the chain will automatically deliver the food for baking.
2. The chain drive can operate in both forward and reverse directions. When the food is finished baking, it will be automatically discharged.
3. High-quality SS304 stainless steel heating pipes ensure reliable use for up to 30,000 hours. The shell is made of durable stainless steel plates with a thickness of 1.2mm to 2.0mm.
4. High-pressure hot air is continuously circulated and radiated to the pizza through an upper and lower blast system, ensuring the pizza is evenly colored when it comes out of t...

## Dual Control Bread Dough Refrigerated Frozen Retarder Proofer
**Category:** Retarder Proofer
**URL:** https://www.masbake.com/product/Dual-Control-Bread-Dough-Refrigerated-Frozen-Retarder-Proofer.html

Product name: retarder proofer, dough retarder, refrigerated proofer, frozen proofer
Model: MSRP-32L2
Function: both refrigeration and freezing dual control
External Dimension: 800*1160*1980mm
Tray Dimension: 400*600mm
Capacity: 32 trays
Temperature: 3℃~-5℃/-18℃
Power: 5.5KW
Voltage: 220V~
N.W.: 200kg

Masbake Commercial Bakery Proofer Machine 32 Trays Bread Dough Retarder Proofer with Both Refrigeration and Freezing Function
Main features of Masbake dual control 32 trays bread dough retarder proofer
1. Refrigerated & Frozen Proofer with Intelligent Control
Fully automatic microcomputer system with a responsive touch control panel, ensuring precise temperature and humidity regulation for consistent proofing results.
Advanced hot air circulation design featuring a high-quality blower to evenly distribute temperature and humidity throughout the chamber.
2. Efficient & Intelligent Fermentation
24-hour programmable operation with a memory function—set it in advance and let the proofer handle the rest, saving labor and eliminating the need for early starts.
3. Premium Refrigeration System
Equ...

## Commercial Bakery Machine Retarder Proofer
**Category:** Retarder Proofer
**URL:** https://www.masbake.com/product/Commercial-Bakery-Machine-Retarder-Proofer.html

Product name: retarder proofer machine, bakery equipment, retarder proofer for dough fermentation
Model:  MSRP-32L2(B)
Function: both frozen and refrigeration
Features: dual control, large glass door
External Dimension: 800*1160*2150mm
Tray Dimension: 400*600mm
Capacity: 32 trays
Frozen/Refrigerated Temperature: 5℃~-18℃
Power: 5.5KW
Voltage: 220V~

Masbake Commercial Bakery Machine Retarder Proofer Equipment
Main features of Masbake commercial bakery machine retarder proofer
Advanced Micro-Computer Touch Panel: Effortlessly control temperature and humidity with a user-friendly interface.
Intelligent Automatic Operation: Programmed for seamless chilling, frozen-unfreeze, and fermenting cycles, ensuring optimal performance without manual intervention.
Premium Stainless Steel Construction: Equipped with PU insulation layers for exceptional refrigeration and fermenting efficiency.
Automatic Airflow Circulation System: Maintains uniform temperature and humidity throughout the chamber, guaranteeing consistent proofing results.
Imported Compressor with Automatic Water Management: Features automatic water inlet and drainage for hassle-free m...

## 520S Stainless Steel Dough Sheeter
**Category:** Croissant Machine
**URL:** https://www.masbake.com/product/Stainless-Steel-Small-Dough-SheeterTable-Top-Dough-Sheeter-MachineDough-Sheeter-Machine-Price-for-Hot-Sale.html

Model: MSDS-520S
Product name: dough sheeter, floor stand dough sheeter, table top dough sheeter
Material: stainless steel
Working way: electric and automatic
Conveyor belt width: 500mm
Voltage: 220V/380V
Power: 0.75kw
Size: 1800*810*585mm
Weight: 140KG
Appliction: Pastry food, croissant dough, pizza dough, bread dough etc

Stainless Steel Small Dough Sheeter/Table Top Dough Sheeter Machine/Dough Sheeter Machine Price for Hot Sale
Main Features of Floor Stand Type Dough Sheeter
1. Suitable for pastry, crisp cake, Melaleuca crisp, etc., can also be used for rolling dough;
2. Special materials and manufacturing process, low noise, easy to wear, durable;
3.Using imported components, the best steel, the pressing roller through a special treatment, not sticking to dough, and not easy be scratched;
4. Pressure roller and scraper with a professional design, uniform thickness, so that the thickness of dough to the best results.
5. Folding structure, save space, easy handling.
6. Directly supported by Masbake China dough sheeter factory with high quality at low price.
Product Images of Floor Stand Type Dough Sheeter
D...

## Mini Hot Air Rotary Convection Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/Mini-Hot-Air-Rotary-Convection-Oven.html

Model: MSCV-5ER
Product name: mini rotary convection oven, bakery oven, baking oven, electric oven
Heating way: electric
EXT.DIM: 915*1277*2050mm
Power: 9 KW
Voltage: 380V 3N~
N.W: 230 KG
Capacity: 5 trays of 400*600mm (15.75 x 23.6 inch), * Other applicable baking tray sizes like 460*720mm Maximum (18 x 28.3 inch), 460*660mm (18 x 26 inch), 450*650mm (17.7 x 25.6 inch)
Other design: with 5 layers bottom rack for 10 trays

MSCV-5ER Masbake Electric Mini Rotary Oven Hot Air Circulation Convection Oven Bakery Bread Pizza Baking Oven
Main features of MSCV-5ER Masbake Mini Rotary Oven Hot Air Convection Oven
Light customization is available.
1.lnside and outside of the oven all in stainless steel,strong function,smallsize,low energy consumption, large output
2.Automatic temperature control,double timers to control baking time andspray steam time separately
3.Adjustabie duct to ensure the hot air full convection and uniformly distribution in the chamber, with lights
4.The motor can be automatically reversed on time to reach baking evebuy
5.Made of 1.2mm thick 201 stainless steel for the outer shell and 1.5mm thick 201 mirror panel stainless steel for the inner cavity.
6. Directly supplied from Masbake China baker...

## Intelligent Control Rotary Oven - 1 Trolley 32 Trays
**Category:** Rotary Oven
**URL:** https://www.masbake.com/product/Intelligent-Control-Rotary-Oven-1-Trolley-32-Trays.html

Model: MSRT-32D/32G/32E
Product name: rotary oven, rotating rack oven, commercial bakery oven, industrial baking oven
Material: stainless steel
Heating way: gas/diesel/electric is optional
Power: 3.5KW for gas/diesel oven, 54KW for electric oven
Voltage: 380V 3N~
Capacity: 1 trolley, 32 trays of 400*600 mm / 460*720 mm
Function: hot air baking bread, cake, pizza, cookie, toast etc
Application: bakery, restaurant, hotel, food factory etc

MSRT-32D/32G/32E Masbake Intelligent Control Rotary Oven, Diesel/Gas/Electric 32 Trays Rotating Trolley Rack Bread Baking Oven
Main features of MSRT-32D/32G/32E Masbake Intelligent Control Rotary Oven Bakery Bread Baking Machine
Upgraded with intelligent control panel. Light customization is available.
1. lnside and outside of the oven all in stainless steel,strong function, low energy consumption, large output.
2. Fully automatic instrument control.
3. Fully automatic countdown control.
4. Wind speed is controlled by selecting between fast and slow speeds.
5. Equipped with all fault alarm functions.
6. Equipped with manual and automatic selection functions.
7. Supplied directly by rotary oven factory in China in high quality while at low price. Light Customization is available.
Product im...

## Commercial Bakery Rotary Oven - 1 Trolley 32 Trays
**Category:** Rotary Oven
**URL:** https://www.masbake.com/product/Commercial-Bakery-Rotary-Oven-1-Trolley-32-Trays.html

Model: MSRT-32D/32G/32E
Product name: rotary oven, rotating rack oven, commercial bakery oven, industrial baking oven
Material: stainless steel
Heating way: gas/diesel/electric is optional
Power: 3.5KW for gas/diesel oven, 54KW for electric oven
Voltage: 380V 3N~
Capacity: 1 trolley, 32 trays of 400*600 mm / 460*720 mm
Function: hot air baking bread, cake, pizza, cookie, toast etc
Application: bakery, restaurant, hotel, food factory etc

MSRT-32D/32G/32E Masbake Rotary Oven, Diesel/Gas/Electric 32 Trays Rotating Trolley Rack Bread Baking Oven
Main features of MSRT-32D/32G/32E Masbake Diesel Gas Electric 32 Trays Rotary Oven
Light customization is available.
1. lnside and outside of the oven all in stainless steel,strong function, low energy consumption, large output.
2. Fully automatic instrument control.
3. Fully automatic countdown control.
4. Wind speed is controlled by selecting between fast and slow speeds.
5. Equipped with all fault alarm functions.
6. Equipped with manual and automatic selection functions.
7. Supplied directly by China rotary oven manufacturer China in high quality while at low price. Light Customization is available.
Product images of MSRT-32D/32G/32E Masbake Diesel Gas Electric 32 Trays Rotary Ove...

## 15 Inch Industrial Electric Conveyor Pizza Oven
**Category:** Pizza Production Line
**URL:** https://www.masbake.com/product/industrial-electric-conveyor-pizza-oven.html

Model: MSPZ-15E
Product name: industrial pizza oven, electric pizza oven, conveyor pizza oven
Material: stainless steel and aluminized steel construction
Heating way: electric
Power: 9 KW
Voltage: 220V / 380V 3N~
Temperature: 65℃~300℃
N.W.: 120 KG
Overall dimension: 1672x910x450mm
Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc

Industrial Conveyor Pizza Oven Electric Hot Air Pizza Bakig Track Stove
Main features of Industrial Electric Conveyor Pizza Oven
1. Micro-computer intelligent control: Once the baking temperature and chain speed are set, the chain will automatically deliver the food for baking.
2. The chain drive can operate in both forward and reverse directions. When the food is finished baking, it will be automatically discharged.
3. High-quality SS304 stainless steel heating pipes ensure reliable use for up to 30,000 hours. The shell is made of durable stainless steel plates with a thickness of 1.2mm to 2.0mm.
4. High-pressure hot air is continuously circulated and radiated to the pizza through an upper and lower blast system, ensuring the pizza is evenly colored when it comes out of the oven.
5. Simpl...

## 4 Trays Electric Convection Oven
**Category:** Rotary Convection Oven
**URL:** https://www.masbake.com/product/4-trays-electric-convection-oven.html

Model: MSCV-4E
Product name: electric convection oven - 4 trays
Material: stainless steel construction
Overall dimension: 680x647x525 mm
Heating way: electric
Power: 4.5 KW
Voltage: 220-240 V
N.W.: 38KG
Capacity: 4 trays of 315x435 mm (12.4x17.13 inch)
Application: home kitchen, restaurant, bakery etc

Masbake 4 Trays Hot Air Circulation Convection Oven Electric Bread Baking Oven
Main features of Masbake 4 Trays Electric Convection Oven
1. Inside and outside of the oven all in stainless steel, strong function, small size, low energy consumption, large output.
2. Automatic temperature control, double timers to control baking time, and spray steam time separately.
3. Adjustable duct to ensure the hot air full convection and uniformly distribution in the chamber, with lights.
4. The motor can be automatically reversed on time to reach baking evenly.
5. Light cusomization is supported from Masbake China convection oven manufacturer.
Product images of Masbake 4 Trays Electric Convection Oven
Factory Show
Welcome to Masbake’s production workshop, where every piece of bakery machinery is carefu...

---

# News Categories

## Seal Technology Insights
URL: https://www.masbake.com/news/News.html

---

# News

## 5 Baking Problems a Steam Oven Instantly Solves (2025-11-21)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/5-Baking-Problems-a-Steam-Oven-Instantly-Solves.html

Discover how a commercial steam oven solves five common baking problems — from poor oven spring to uneven crust color. Learn why Masbake steam ovens are essential for modern bakeries and food factories.

Content
Ⅰ. Five Baking Problems Steam Oven Instantly Solves
(1). Poor Oven Spring & Flat Bread
(2). Pale, Dull, or Uneven Crust Color
(3). Thick, Tough, or Overly Dry Crust
(4). Cracks, Bursting, or Rough Bread Surface
(5). Dry Interior & Short Shelf Life
Ⅱ. Why Steam Ovens Are Essential for Modern Commercial Bakeries
Ⅲ. How Masbake Steam Ovens Help You Upgrade Production
In commercial baking, steam is far more powerful than many people realize. It’s not just a technical feature — it’s a core element that determines the quality, appearance, and consistency of your final product. Yet many baker...

## Commercial Oven Maintenance Tips for Bakeries (2025-11-04)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Commercial-Oven-Maintenance-Tips-for-Bakeries.html

Regular maintenance is key to keeping commercial ovens running efficiently and ensuring consistent baking results. From daily cleaning routines to scheduled professional inspections, proper care extends equipment lifespan, saves energy, and prevents costly downtime.

Content
Introduction: Why Oven Maintenance Matters
Daily Maintenance Routine
Weekly or Monthly Maintenance Tasks
Professional Servicing and Safety Checks
Common Mistakes to Avoid
How Proper Maintenance Saves Cost
Conclusion: Partnering with Reliable Equipment Matters
1. Introduction: Why Oven Maintenance Matters
In every commercial bakery, the oven is more than just a piece of equipment — it’s the heart of production. From the first batch of morning bread to the final tray of pastries, your oven works continuously under high heat and demanding conditions. Regular maintenance isn’t just about k...

## How to Choose a Bakery Rack Oven (2025-10-27)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/How-to-Choose-a-Bakery-Rack-Oven.html

From heating type and capacity to airflow design and customization options, this guide will walk you through the most important factors to consider before investing in bakery rack oven.

Content
1. Introduction
2. What Is a Bakery Rack Oven?
3. Key Factors to Consider When Choosing a Bakery Rack Oven
3.1. Capacity and Rack Size
3.2. Heating Type: Gas, Electric, or Diesel
3.3. Air Circulation and Baking Uniformity
3.4. Steam System and Humidity Control
3.5. Temperature Range and Control System
3.6. Build Quality and Materials
3.7. Energy Efficiency and Maintenance
3.8. Customization Options
4. Choosing the Right Oven for Your Bakery or Factory
5. Why Choose Masbake Bakery Rack Ovens
1. Introduction
Behind every successful bakery lies a reliable oven that delivers consistent res...

## Convection vs. Deck Oven for Bakery (2025-10-14)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Convection-vs-Deck-Oven-for-Bakery.html

Choosing the right oven is essential for any bakery, as it affects product quality, efficiency, and consistency. Convection ovens provide fast, even baking for pastries, cookies, and cakes, while deck ovens deliver artisan-quality breads and pizzas with superior crust and texture. This article compares their features, advantages, and ideal applications, and explores modern hybrid ovens and smart baking technologies that help bakeries balance productivity with quality.

Content
Introduction
What is a Convection Oven
What is a Deck Oven
Key Differences Between Convection and Deck Oven
Pros and Cons of Each Type
Choosing the Right Oven for Your Bakery
Modern Innovations and Hybrid Options
Conclusion
1. Introduction
In the world of commercial baking, choosing the right oven is essential to achieving consistent quality, production efficiency, and the desired characteristics of each baked product. The oven serves as the core of every bakery’s operation, influencing everything from texture and crust to flavor and baking time. Among the many types of ovens used in p...

## Automatic Tart Shell Forming Machine – Efficiency Meets Precision (2025-09-28)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Automatic-Tart-Shell-Forming-Machine.html

By automating the entire forming process, it delivers uniform tart shells at high speed, reduces labor costs, and supports flexible customization for different sizes and designs.

Content
What is an Automatic Tart Shell Forming Machine?
Key Features and Advantages
Applications in Bakeries & Food Factories
Customization Options
Why Choose Masbake as Your Supplier
Conclusion
What is an Automatic Tart Shell Forming Machine?
An automatic tart shell forming machine is specialized bakery equipment designed to shape dough into uniform tart shells quickly and efficiently. Instead of relying on manual pressing, the machine automates the entire forming process—placing cups, pressing dough, shaping shells, and ejecting finished products.
For bakeries and food factories, this means...

## Best Commercial Deck Ovens for Artisan Bread (2025-09-17)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Best-Commercial-Deck-Ovens-for-Artisan-Bread.html

Discover the best commercial deck ovens for artisan bread. Learn key features like stone hearths, steam injection, and multi-deck designs to help your bakery achieve perfect crust, flavor, and efficiency.

Best Commercial Deck Ovens for Artisan Bread: How to Choose the Right One for Your Bakery
Content
Why Deck Ovens Are Ideal for Artisan Bread
Key Features to Look for in a Commercial Deck Oven
Deck Oven vs. Convection Oven: Which is Better for Artisan Bread?
Top Considerations Before Buying
Best Commercial Deck Oven Options for Artisan Bakers (2025 Guide)
How Masbake Helps Artisan Bakeries
Conclusion: Elevate Your Artisan Bread with the Right Deck Oven
Why Deck Ovens Are Ideal for Artisan Bread
When it comes to artisan bread, few ovens match the performance of a commercial deck oven. Designed w...

## The Science of Even Heat Distribution in Commercial Ovens (2025-09-15)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/science-even-heat-distribution-commercial-ovens.html

In this article, we’ll explore how even heat distribution works — and why it’s the secret to reliable, profitable baking.

Content
Introduction
The Basics of Heat Transfer in Baking
Key Design Factors That Influence Heat Distribution
Practical Impact on Baking Performance
Innovations in Modern Commercial Ovens
How to Optimize Heat Distribution in Daily Use
Why it Matters for Bakeries & Food Factories
Conclusion
Introduction
In the world of commercial baking, consistency is everything. Whether you’re producing artisan bread, delicate pastries, or hundreds of pizzas per day, the quality of each product depends on one key factor: even heat distribution. Uneven baking can lead to burnt edges, pale centers, or batches ...

## Maintain Your Commercial Baking Oven for Peak Performance (2025-08-27)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Maintain-Your-Commercial-Baking-Oven-for-Peak-Performance.html

Regular maintenance for commercial baking oven ensures consistent results, energy savings, and long-term reliability. Discover expert care tips from a trusted commercial baking oven manufacturer in China

Content
Daily Maintenance Routine
Weekly & Monthly Cleaning Tasks
Regular Inspection & Preventive Care
Professional Servicing
Best Practices for Oven Longevity
Common Mistakes to Avoid
Conclusion
Commercial baking ovens are the backbone of every successful bakery, pastry shop, and food production facility. Whether you are using a rotary oven, convection oven, or specialized bread oven, proper maintenance is the key to consistent baking results, longer equipment life, and reduced energy costs. As a professional bakery equipment supplier and commercial baking oven manufacturer in China, we know ...

## Steam Injection in Commercial Ovens: Why It Matters for Bread Quality (2025-08-20)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Steam-Injection-in-Commercial-Ovens-Why-It-Matters-for-Bread-Quality.html

Steam injection is one of the most important features that separates commercial ovens from home baking. By adding controlled bursts of moisture, it helps bread achieve greater volume, a crisp golden crust, and longer freshness.

Content
1.Introduction
2.What is Steam Injection in Ovens?
3.Why Steam Matters for Bread Quality?
4.Products That Benefits Most from Steam Injection
5.Steam Injection in Modern Ovens
6.Conclusion
1. Introduction
There is a noticeable difference between a loaf baked at home and one produced in a professional bakery. While homemade bread can be delicious, it often lacks the volume, crust, and shine that make bakery loaves so appealing to both the eye and the palate. The secret lies not only in the recipe or the skill of the baker, but also in the technology of the oven itself. One of the most im...

## Tips to Improve Baking Consistency with the Right Oven Technology (2025-08-12)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Tips-to-Improve-Baking-Consistency-with-the-Right-Oven-Technology.html

Looking for reliable baking consistency? Masbake ovens combine cutting-edge features like programmable steam injection, precise temperature control, and multi-zone heating to help your bakery deliver perfect products batch after batch. Explore our range today and bake with confidence!

Content
Introduction: Why Baking Consistency Matters
Tip 1: Use Steam Injection for Perfect Crust & Texture
Tip 2: Ensure Temperature Stability
Tip 3: Leverage Multiple Heat Zones
Tip 4: Match the Oven Type to Your Product
Tip 5: Automate for Consistency
Tip 6: Maintain the Oven for Peak Performance
Tip 7: Train Staff on Oven Features
Conclusion
Introduction: Why Baking Consistency Matters
In the world of professional baking, consistency is more than a goal—it’s the foundation of customer trust and business success. A perfectly golden crust, a uniform crumb, and the same delightful flavor in e...

## Top Features to Look for in a Commercial Conveyor Pizza Oven (2025-07-28)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Top-Features-to-Look-for-in-a-Commercial-Conveyor-Pizza-Oven.html

In this guide, we explore the five most essential elements to look for conveyor pizza baking oven: variable speed controls, adjustable temperature zones, belt width and length, stackable designs, and energy efficiency.

Content
1.Variable Speed Controls
2.Adjustable Temperature Zones
3.Belt Width and Length
4.Stackable Options
5.Energy Efficiency
6.Conclusion
In the fast-paced environment of a commercial kitchen, consistency, speed, and reliability are everything—especially when it comes to baking pizzas. For high-volume pizzerias, quick-service restaurants, and food courts, a conveyor pizza oven is often the go-to solution. Unlike traditional deck or brick ovens, conveyor ovens automate the baking process, ensuring every pizza is cooked uniformly and efficiently with minimal operator intervention.
However, n...

## Multi-Deck Oven Maximizes Production in Limited Spaces (2025-07-16)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Multi-Deck-Oven-Maximizes-Production-in-Limited-Spaces.html

Multi-deck ovens provide an innovative solution by stacking multiple baking chambers vertically, allowing for higher output without increasing the footprint.

How a Multi-Deck Oven Can Maximize Production in Limited Spaces
Content
1.What is a Multi-Deck Oven?
2.Space-Saving Design Benifits
3.Production Efficiency & Versatility
4.Applications
5.Multi-Deck Ovens to Other Commercial Ovens
6.Customization & Optimization for Your Bakery
7.Conclusion
In today’s competitive foodservice and bakery industries, space is often a premium commodity. Whether you’re operating a small urban bakery, a café kitchen, or a compact commissary, every square meter must be optimized for performance. Yet, the demand for higher output and product variety continues to grow — ...

## Choosing the Best Pizza Oven for Commercial Use (2025-07-10)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Choosing-the-Best-Pizza-Oven-for-Commercial-Use.html

This comprehensive guide walks you through everything you need to know about choosing the best commercial pizza oven—covering types, key features, safety requirements, and how to match oven models to your business needs. Whether you're running a food truck, restaurant chain, or central kitchen, Masbake offers professional-grade pizza ovens and expert support to help you bake smarter and scale with confidence.

Choosing the Best Pizza Oven for Commercial Use: A Complete Buying Guide
This comprehensive guide walks you through everything you need to know about choosing the best commercial pizza oven—covering types, key features, safety requirements, and how to match oven models to your business needs. Whether you're running a food truck, restaurant chain, or central kitchen, Masbake offers professional-grade pizza ovens and expert support to help you bake smarter and scale with confidence.
Content
Understanding Your Business Needs
Types of Commercial Pizza Ovens
Key Features to Consider
Matching Oven T...

## Gas vs. Electric Ovens: Which is More Efficient for Commercial Baking? (2025-07-02)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Gas-vs-Electric-Ovens-Which-is-More-Efficient-for-Commercial-Baking.html

At Masbake, we manufacture both gas and electric models tailored to industrial use, and we understand the trade-offs each type presents. This article compares the two from a commercial perspective to help you choose the best fit for your baking operation.

Contents
1. Energy Efficiency Comparison
2. Heat-up Time and Temperature Recovery
3. Long-Term Operational Costs
4. Suitability by Bakery Type and Production Scale
5. Environmental Impact
6. Masbake Oven Solutions
7. Conclusion
8. FAQ
In commercial baking, the choice of oven is a critical decision that directly impacts product quality, production efficiency, and long-term operating costs. Whether you're running an artisan bakery, a large-scale food factory, or a growing pastry business, selecting the right type of oven can make a significant difference in both performance and profitability.
On...

## How to Match Your Bakery Mixer to Dough Type and Volume (2025-06-27)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/How-to-Match-Your-Bakery-Mixer-to-Dough-Type-and-Volume.html

This guide breaks down the key differences between spiral and planetary mixers and helps you identify the best match for your bakery’s needs—by dough type, batch size, and production goals.

Contents
1.Introduction: Why the Right Mixers Matters
2.Overview of Commercial Mixer Types
3.Matching Mixer to Dough Type
4.Batch Volumn and Production Scale
5.Additional Considerations When Choosing a Mixer
6.Choosing a Reliable Manufacturer
1. Introduction: Why the Right Mixer Matters
In commercial baking, consistency, efficiency, and product quality begin with the right mixing process. Choosing a suitable dough mixer isn’t just about power or price—it’s about understanding your production volume, dough characteristics, and product diversity. Whether you're mixing stiff pizza dough or delica...

## Essential Bakery Machines for Starting a Commercial Bakery (2025-06-26)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Essential-Bakery-Machines-for-Starting-a-Commercial-Bakery.html

This guide outlines the essential bakery machines every startup needs, from dough preparation to baking, cooling, and specialty automation. You’ll also learn how to choose the right equipment supplier and plan for long-term growth.

Contents
1.Dough Preparation Equipment
2.Baking Equipment: Choosing the Right Commercial Oven
3.Cooling & Storage: Optimize Workflow with Trolleys and Racks
4.Specialty Equipment (Optional but Advantageous)
5.Choosing the Right Equipment Supplier
6.Final Tips Before Purchasing
Starting a commercial bakery requires more than just great recipes—it begins with having the right equipment. In this commercial bakery startup guide, we explore how essential bakery machines form the backbone of a successful operation. From dough mixing to baking and cooling, every stage depends on reliable, high-perfor...

## Rotary vs. Deck Ovens: Which One Fits Your Bakery Best? (2025-06-18)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Rotary-vs-Deck-Ovens-Which-One-Fits-Your-Bakery-Best.html

This guide compares rotary and deck ovens, highlighting their key features and helping you decide which oven best suits your baking style and business needs. Whether you prioritize large-scale automation or artisan craftsmanship, Masbake offers tailored solutions to support your success.

Contents
1.Introduction: The Oven Decision That Shapes Your Bakery
2.What Is a Rotary Oven?
3.What Is a Deck Oven?
4.Side-by-Side Comparison: Rotary vs. Deck Oven
5.Which One Is Right for You?
6.Consider Customization & Space
7.Why Trust Masbake for Your Commercial Oven
8.Conclusion: Match the Oven to Your Baking Vision
This guide compares rotary and deck ovens, highlighting their key features and helping you decide which oven best suits your baking style and business needs. Whether you prioritize large-scale automation or artisan craftsmanship, Masbake offers tailored solutions to support you...

## How to Choose the Right Commercial Oven for Your Bakery (2025-06-17)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/How-to-Choose-the-Right-Commercial-Oven-for-Your-Bakery.html

Choosing the perfect commercial oven is essential to achieving consistent, high-quality baked goods while optimizing your bakery’s efficiency and profitability. Whether you’re a small artisan bakery or a large food factory, this guide will help you understand the key factors involved and find the best oven to suit your needs.

Contents:
1. Why Choosing the Right Oven matters?
2. Understand Your Baking Needs First
3. Overview of Main Commercial Oven Types
4. Gas vs.Electric Ovens: Which One is Right for You?
5. Key Considerations When Choosing an Oven
6. Matching the Oven to Your Bakery Type
7. Why Choose Masbake Ovens
8. Conclusion
1. Why Choosing the Right Oven Matters?
In any commercial bakery, the oven is more than just a machine — it’s the heart of production. Whether you're crafting crusty artisan loaves, delicate pastries, or high-volume batches of sandwich bread, the performance of your oven directly influenc...

## Customer Practical Evaluation: 32-Tray Electric Rotary Oven (2025-01-20)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Customer-Practical-Evaluation.html

The 32-tray electric rotary oven by Masbake is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.

Customer Practical Evaluation: 32-Tray Electric Rotary Oven
The 32-tray electric rotary oven by Masbake is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational...

## Rotary Oven: The Ultimate Solution for High-Volume Baking (2025-01-20)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Commercial-Rotary-Oven.html

For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Masbake commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.

Introducing the Commercial Rotary Oven: The Ultimate Solution for High-Volumn Baking
For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Masbake commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.
1. Power Options: Choose th...

## 4-Tray Electric Convection Oven (2025-01-20)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Household-4-Tray-Electric-Convection-Oven.html

When it comes to baking, having the right equipment can make all the difference. Whether you're a professional baker or a home enthusiast, the Masbake 4-Tray Electric Convection Oven is designed to meet your needs. This versatile and efficient oven is not only perfect for commercial use but also ideal for bakery shop baking projects, making it a must-have for family gatherings and home baking adventures. Let’s dive into the features that make this oven stand out.

Introducing the 4-Tray Electric Convection Oven: Perfect for Bakery Shop Use
Light Custimiuzation from Masbake
When it comes to baking, having the right equipment can make all the difference. Whether you're a professional baker or a home enthusiast, the Masbake 4-Tray Electric Convection Oven is designed to meet your needs. This versatile and efficient oven is not only perfect for commercial use but also ideal for bakery shop small baking projects, making it a must-have for family gatherings and home baking adventures. Let’s dive into the features that make this oven stand out.
Compact Size, L...

## Light Customization: Mini Hot Air Rotary Convection Oven (2025-01-20)
**Category:** Seal Technology Insights
**URL:** https://www.masbake.com/new/Mini-Rotary-Oven-Light-Customization.html

In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customization, and energy efficiency.

Introducing the Mini Hot Air Rotary Convection Oven: Compact, Energy-Efficient, and Highly Versatile
Light Custimization Service from Masbake
In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customiza...

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# Pages

## About Us
URL: https://www.masbake.com/about-us.html

## Contact Us
URL: https://www.masbake.com/contact-us.html
Email: info@masbake.com
Address: No.412,Jinou Road.Jianghai District,Jiangmen City,Guangdong Province,China.