Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour

Masbake is a professional bakery machinery manufacturer in China, integrating R&D, engineering design, manufacturing and global supply. Founded in 1993, we have developed extensive experience in commercial and industrial bakery equipment and automation. Our product range covers dough processing machines, tart shell machines, bread processing equipment, bakery ovens, post-baking equipment and automatic production lines. With in-house manufacturing and engineering capabilities, Masbake can support customers from individual machine selection to complete bakery production solutions. Our main bakery machine includes:
Complete Automatic Bakery Production Line Solutions
Masbake provides complete automatic bakery bread production line solutions for commercial bakeries, food factories and industrial food production facilities. Our equipment can be configured to automate processes such as dough preparation, dividing, forming, filling, conveying, baking, cooling, slicing and product packaging. We develop production line solutions for products including egg tarts, bread, baguettes, toast, croissants, pizza, hamburgers, hot dogs and other bakery products. Depending on the product and required capacity, individual machines can be integrated into a coordinated automated production system.
Precise Engineering & Strict Quality Control
Reliable bakery machinery starts with precise engineering and consistent manufacturing. Masbake combines experienced engineers, skilled technicians and professional manufacturing processes to control machine structure, mechanical components, electrical systems and automation functions throughout production. Each machine or production line is tested and commissioned before shipment according to the project requirements. Our quality management process, technical capabilities, applicable certifications and patented technologies help ensure reliable operation, consistent performance and long-term durability for demanding commercial and industrial bakery applications.
Customized Bakery Machinery & Production Solutions
Every bakery production project has different product specifications, output targets, factory layouts and automation requirements. Masbake therefore provides customized bakery machinery and production solutions instead of relying only on standard configurations. Our engineering team can work with customers to develop suitable machine configurations, production capacities, line layouts, conveying systems and automation functions. From a customized stand-alone machine to a complete automatic production line, we can adapt the solution to the customer's production process and help build an efficient, practical and scalable bakery manufacturing system.