WHAT DO WE SUPPLY ?

Masbake provides commercial & industrial bakery automatic equipments （stand-alone）and custom full-automatic production line.

  Industrial Automatic Egg Tart Production Lines
           Fully automated tart production lines for high-volume bakeries, capable of dough processing, forming, filling, and baking with consistent quality and efficiency.

  Industrial Automatic Croissant Production Lines
           High-capacity croissant production lines with precise dough lamination, shaping, and proofing, delivering perfectly layered croissants in large-scale production.

  Industrial Automatic Pizza Production Lines
           Automated pizza production lines for thin-crust, thick-crust, pre-baked, and frozen pizzas, including dough handling, sauce spreading, topping, and baking modules.

  Commercial Automatic Tabletop Crepe Machine
           Compact, fully automatic crepe machine designed for commercial kitchens, featuring automatic batter dispensing, flipping, shaping, and stacking with high output per hour.

  Dough Processing Equipment
           Includes industrial dough mixers, dough dividers & rounders, moulders, and sheeters, designed to handle all types of dough with precision and consistency and ensure uniform mixing, accurate portioning, consistent shaping, and efficient lamination, making them ideal for bread, cake, and pastry production at large scale.

  Bakery Ovens
           Industrial-grade ovens including rotary ovens, convection ovens, and bread loader ovens, designed for even baking, high capacity, and consistent product quality.

  Industrial Bread Slicer
           High-efficiency bread slicers for commercial and industrial bakeries, offering uniform slices, fast processing, and safe operation for various bread types. Fully automatic packaging system is also available to streamline bakery operations and reducing labor costs from dough preparation to finished, ready-to-sell products.

  Retarder Proofer
           Advanced retarder proofer machines for controlled fermentation, extending dough life, improving texture, and ensuring consistent proofing results.

  Ice Making Machine
           Industrial ice making machines to support bakeries and food factories, providing reliable, high-quality ice for food processing and production requirements.

  Full Automatic Production Lines for More Types of Bread, Cake & Pastry
           Comprehensive, fully automated production lines for a wide range of bakery products, covering all key steps from dough handling to forming, baking, and packaging.

  Custom Solutions of Full Automatic Production Line
           Tailored solutions for bakery factories and food production facilities, designed to meet specific output, product type, and workflow requirements.

  Custom Equipment for Specific Baking Needs
           Customized bakery machinery designed for unique production requirements, specialized recipes, or special industrial applications, ensuring optimal efficiency and quality.