Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The Automatic Dough Divider & Rounder Machine is an automated solution for commercial bakeries and industrial production lines, designed to efficiently cut dough and form it into uniform round portions in a single, seamless operation. Ideal for a wide range of baked goods including bread, rolls, buns, pizza dough, and pastries, this machine replaces manual sheeters and hand-rounding, saving significant labor, time, and production costs while maintaining consistent quality.
Equipped with advanced automation and precision controls, it is perfect for bakeries seeking to scale production without compromising dough integrity.
Ideal for standalone use or integration into automatic production lines.
Masbake dough divider rounder manufacturer in China provides tailored solutions to meet your specific needs.
Masbake dough portioning machine factory in China has the own machine shop and assembly line, where the dividing head, forming rollers and control system are built and tested in-house. Keeping production under one roof is what allows tooling changes, spare parts and technical answers to come from the same team that made your machine.
Full Automation: Cuts and rounds dough into consistent portions automatically, ensuring uniform size and weight for every piece.
Advanced Multi-Roller Technology: Produces smooth, even dough in round shape in high efficiency. The dough balls resist shrinkage and maintain structural integrity.
User-Friendly Touchscreen Control: Color touchscreen interface allows parameterized settings, simple operation, and precise adjustments.
High-Precision Dough Thickness Control: Uses high-resolution photoelectric sensors to track dough thickness and adjust positioning for optimal results.
Versatile Dough Compatibility: Suitable for all dough types requiring lamination or shortening, from bread to pastry.
Labor and Time Efficient: Replaces manual sheeting and rounding, ideal for large-scale bakery production lines.
Durable Construction: Designed for commercial and industrial use, ensuring long-term reliability in high-volume operations.
Production Line Integration: Can be easily incorporated into automatic bakery production lines for seamless workflow.
For bakers who judge a machine by its output rather than its nameplate, Masbake dough rounding machine supplier in China built around a fixed piece weight or a specific row count. The industrial grade automatic machine is for pastry, bun and toast projects where gentle handling matters more than raw speed. Model selection comes down to three figures — dough type, target piece weight and pieces per hour — so send those over and our engineers will come back with the matching configuration and tooling.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
