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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
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High-Speed Industrial Bread Loaf Slicer Machine
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
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Automatic Dough Sheeter for Puff Pastry
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
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Automatic Dough Divider & Rounder Machine
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
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Bakery Equipment Automatic Dough Divider and Rounder
- Product name: dough divider & rounder, dough portioning machine, dough rounding machine, dough processing line
- Model: MS-079
- External size: 850*850*1450mm
- Total rated power: 1.5KW
- Input power: 380V
- Machine weight: 200KG
- Production capacity: 3600 pieces per hour
- Dough Weight: 50~250g per piece
- Product Details
Industrial Baking Equipment Automatic Dough Divider and Rounder Machine with Conveyor for Commercial Bakery
Overview of Automatic Dough Divider & Rounder
The Automatic Dough Divider and Rounder System is an integrated solution designed to streamline dough portioning and shaping for commercial bakeries and industrial food production lines. This system combines two stand-alone machines—a dough divider and a dough rounder—connected by an automated conveyor to achieve seamless, continuous operation.
By automating the entire process from dividing to rounding, the system ensures consistent dough weight, uniform shape, and significantly improved production efficiency. It reduces manual handling, minimizes labor costs, and enhances product standardization, making it ideal for high-volume bakery operations and automated machinery production systems.
Constructed with a robust stainless steel body and equipped with high-quality imported components, this machine by MASBAKE dough divider & rounder manufacturer in China delivers reliable performance, precision control, and long-term durability in demanding production environments.
Main Features of Automatic Dough Divider & Rounder Machine
Fully Automatic Integrated System
Combines dough dividing and rounding into one continuous workflow via a conveyor connection, enabling smooth and efficient operation without manual transfer.
Consistent Dough Weight & Uniform Shape
Ensures precise portioning and perfectly rounded dough pieces, improving product consistency and quality across batches.
High Production Efficiency
Designed for commercial and industrial use, significantly increasing output while reducing production time and operational costs.
Labor-Saving Operation
Minimizes manual intervention, lowering labor intensity and helping bakeries optimize workforce allocation.
Dual Stand-Alone Flexibility
Divider and rounder can operate independently or as a complete system, offering flexibility for different production setups.
Durable Stainless Steel Construction
Machine body is made of high-grade stainless steel, ensuring hygiene, corrosion resistance, and long service life.
Precision Control with Imported Components
Equipped with a Japanese frequency converter for stable speed regulation and a German photoelectric sensor for accurate detection and positioning.
Stable & Reliable Performance
Engineered for continuous operation in demanding environments, ensuring consistent results with minimal downtime.
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