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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
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High-Speed Industrial Bread Loaf Slicer Machine
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
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Automatic Dough Sheeter for Puff Pastry
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
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Automatic Dough Divider & Rounder Machine
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
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Bakery Automatic / Manual Dough Divider Machine
- Model: MSDD-36 / BSDD-36M
- Product name: dough divider, dough processing machine
- Material: stainless steel
- Dough weigh range: 30-180g
- EXT.DIM: 520x400x1040mm
- Power: 0.38KW
- Voltage: 220V 3N~
- N.W: 150KG
- Product Details
Commercial Bakery Equipment Automatic / Manual Bread Dough Divider Machine
Main features of Bakery Bread Dough Divider Machine
The Automatic/Manual Dough Divider Machine is an advanced, high-performance bakery equipment designed to accurately and efficiently divide dough or fillings into equal portions, ensuring uniform weight, consistency, and productivity in commercial baking operations.
Key Features & Benefits
1. Ultra-Precise Dough Division
Specialized cutting mechanism divides dough or stuffing into 3 to 6 equal pieces (expandable up to 36 portions) with ±1% weight accuracy.
Adjustable portion control allows customization for different bakery products (bread, buns, pastries, dumplings, etc.).
Consistent shaping ensures even baking and professional-quality finished products.
2. Automatic & Manual Operation Modes
Fully automatic mode for high-speed, hands-free dividing – ideal for large-scale production.
Manual mode for small batches or artisanal baking, providing flexibility for different workflows.
Touch-screen control panel (optional upgrade) for easy adjustment of portion size, speed, and operation mode.
3. High-Quality Motors & Durable Components
Equipped with premium-grade electric motors (imported or industrial-standard) for smooth, reliable, and long-lasting performance.
Advanced gear system & stainless steel blades ensure minimal wear, low maintenance, and extended machine life.
Low failure rate due to robust construction and high-end electrical components.
4. Enhanced Efficiency & Productivity
Divides up to 1,000+ pieces per hour (depending on model), significantly reducing labor costs and manual errors.
Quick-change dough hopper & cutting attachments for seamless transitions between different dough types.
Easy-to-clean design with food-grade stainless steel surfaces, meeting hygiene and safety standards (HACCP, CE, etc.).
Product images of Bakery Bread Dough Divider Machine
| Model | Dough Weight Range | Voltage & Power | EXT.DIM (L*W*H) | N.W. |
| BSDD-36 | 30-180g/pcs | 220V ~ / 0.38KW | 520x400x1040mm | 150KG |
| BSDD-36M | 30-140g/pcs | 220V ~ / 0.38KW | 520x400x1040mm | 70KG |
Why Choose Our Dough Divider Machine?
Unmatched Precision – Ensures equal weight distribution for consistent product quality.
Dual Operation Modes – Adapts to small bakeries or industrial-scale production.
Durable & Low-Maintenance – Built with high-end materials for years of trouble-free operation.
Hygienic & Easy to Clean – Corrosion-resistant, FDA-compliant materials for food safety.
Compatitive Price - Derectly supplied by Masbake dough divider machine factory in China.
Ideal For:
Commercial bakeries needing high-speed, accurate dough division.
Pastry & dessert manufacturers requiring uniform filling portions.
Food processing plants automating dough handling for dumplings, buns, or pizza bases.
Factory Show
At Masbake, we go beyond manufacturing—our commitment is to empower your bakery’s success. Specializing in premium commercial bakery equipment, we offer a wide range of machines, including rotary ovens, convection ovens, pizza ovens, dough mixers, cake planetary mixer, bread dough moulder and more, designed to meet the rigorous demands of professional kitchens. Whether you're looking for ready-made solutions or require tailored, innovative designs, our expert team provides ODM & OEM services to fit your unique needs. With a focus on durability, efficiency, and quality, Masbake bakery machine manufacturer in China is your trusted partner in baking excellence. Here are some picture of our workshop.
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