Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The Automatic Dough Sheeter for Puff Pastry is a high-performance solution designed for the continuous and fully automatic production of laminated pastry sheets used in products such as puff pastry, egg tarts, mille-feuille, and other layered baked goods. Engineered for precision and consistency, this machine integrates synchronized forming, shaping, and trimming processes into a single streamlined cycle, significantly improving production efficiency while maintaining the delicate laminated structure of puff pastry dough.
With advanced PLC control, photoelectric sensors, and a user-friendly touch screen interface, the machine ensures precise operation and repeatable results, making it ideal for commercial bakeries and food factories operating automatic production lines. Its hygienic stainless steel construction ensures durability, stability, and strict compliance with food safety standards. Capable of producing large volumes of uniformly shaped pastry dough with excellent texture and appearance, this automatic dough sheeter is an ideal choice for bakeries seeking high productivity and consistent product quality.
Masbake dough sheeter manufacturer in China provides tailored solutions to meet your specific needs.
Specialized Design for Laminated Pastry Products
Specifically engineered for the automatic processing of puff pastry dough, this machine helps create layered pastry sheets with precise thickness and uniform structure. It is suitable for producing dough sheets used in tart shells, pastries, and other laminated bakery products.
One-Step Forming Process
The machine integrates synchronized punching, trimming, and shaping actions through coordinated upper and lower molds. This one-step forming process significantly reduces manual handling and improves production efficiency while ensuring uniform product size and shape. Molds are supplied directly by Masbake dough sheeting machine factory in China, so replacements and new mold geometries for different tart or pastry bases come from the same source as the machine.
Preserves Flaky and Crispy Texture
Thanks to the rapid and precise mechanical processing system, the dough lamination structure remains intact during forming. This ensures the final baked products achieve the desired flaky layers and crispy texture that are essential for premium puff pastry products.
Fully Automatic Intelligent Control System
Equipped with a PLC control system, high-sensitivity photoelectric sensors, and an intuitive touch screen interface, the machine enables fully automated operation with accurate parameter adjustments. This ensures stable performance, consistent output quality, and reduced labor requirements.
High-Efficiency Continuous Production
Designed for industrial-scale production, the machine is capable of producing hundreds to thousands of uniformly shaped pastry dough pieces per minute, ensuring exceptional consistency and maximizing productivity for large-scale bakeries and food manufacturing facilities.
Hygienic Stainless Steel Construction
The main frame is manufactured using laser-cut and precision-welded stainless steel, providing excellent structural strength, corrosion resistance, and long service life. The hygienic design meets strict food safety standards required for commercial bakery production environments.
A sheeter that suits one puff pastry line can be the wrong machine for another — working width, thickness range and the forming molds that follow decide the result. As a professional and experienced dough lamination machine supplier in China, Masbake adjusts those specifications to your product and supplies the matching molds with the machine rather than as a separate order. Send us your product type, dough sheet dimensions and target output, and our team will recommend the suitable configuration.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
