Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The Dough Sheeter Machine for Laminated Pastry is a highly efficient and precision-engineered solution designed for continuous processing of laminated dough used in puff pastry, egg tarts, croissants, danish pastries, and other layered bakery products. Built for commercial bakeries and food factories, this machine ensures consistent dough thickness, uniform structure, and excellent lamination quality, helping manufacturers achieve stable product standards and improved production efficiency.
By combining advanced mechanical forming technology with intelligent control systems, the dough sheeter preserves the delicate layered structure of puff pastry dough, ensuring the final baked products deliver a crispy, flaky, and professional-quality texture. Its stainless steel construction ensures hygiene, durability, and reliable performance in demanding industrial production environments. Suitable for integration into automatic bakery production lines, the dough sheeter significantly reduces labor requirements while increasing production capacity and consistency.
Masbake dough sheeter machine manufacturer in China provides tailored solutions to meet your specific needs.
Designed for Laminated Dough Processing
Specially developed for processing puff pastry and other laminated dough types, the machine ensures precise thickness control and uniform dough structure. It is ideal for producing dough sheets used for egg tarts, puff pastry, mille-feuille, danish pastry, and similar layered baked goods.
Integrated Forming and Shaping Process
The machine utilizes coordinated mechanical actions to complete dough sheeting, shaping, trimming, and forming processes efficiently. The synchronized movement ensures uniform dimensions and consistent product appearance, improving overall production stability.
Preserves Flaky Pastry Layers
The optimized mechanical sheeting and stamping system protects the laminated dough structure during processing. This helps maintain clear layers within the dough, ensuring the final baked products achieve the desired flaky texture and crisp mouthfeel.
Fully Automatic Intelligent Control
Equipped with a PLC control system, photoelectric sensors, and a user-friendly touch screen interface, the dough sheeter enables accurate parameter adjustment and automated operation. This improves production precision, reduces human error, and enhances efficiency.
Hygienic and Durable Stainless Steel Structure
The machine frame is manufactured using laser-cut stainless steel and precision welding technology, providing excellent structural stability, corrosion resistance, and long service life. The hygienic design meets food safety requirements for commercial bakery environments.
High Efficiency and Consistent Output
Designed for industrial-scale production, the dough sheeter is capable of producing large quantities of uniform dough sheets or formed pastry bases per minute. The stable performance ensures consistent product quality, making it ideal for large bakeries and automated food production systems. As a dough sheeting machine factory in China, Masbake builds each sheeter to the sheet width, thickness range and output your pastry line requires.
Suitable for Production Line Integration
The dough sheeter can be integrated into automatic pastry production lines, helping bakeries achieve continuous processing, higher productivity, and improved workflow efficiency.
Laminated dough is unforgiving — sheet it slightly too thick or too thin and the layers collapse long before the product reaches the oven. Masbake, a pastry lamination machine supplier in China, supplies sheeters, forming and stamping units and the surrounding pastry line equipment as one coordinated set, with PLC control, photoelectric sensing and adjustable rolling thickness configured to the dough you run. Send us your dough type, sheet dimensions and target output, and our team will confirm the suitable configuration.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
