Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The stainless steel dough sheeter machine is engineered for commercial bakeries, pastry shops, and food production facilities that demand efficiency, precision, and consistent dough quality. Built with a robust stainless steel body, it delivers exceptional durability, hygiene, and corrosion resistance—ideal for continuous industrial use. This dough sheeter ensures uniform dough thickness with smooth, adjustable rollers, helping you streamline production for pastries, cookies, pizza bases, croissants, and a wide range of bakery applications. Designed for high performance on both manual and automatic production workflows, it enhances productivity while maintaining the finest dough texture and elasticity.
Key Features
Factory Show
Welcome to a behind-the-scenes look at Masbake’s state-of-the-art manufacturing facility. At Masbake China dough sheeter manufacturer, we pride ourselves on delivering high-quality, durable, and innovative bakery machinery solutions. These images provide a glimpse into the advanced technologies and meticulous production processes that drive our production of commercial-grade bakery equipment. From precision engineering to rigorous quality control, our team ensures that every baking machine meets the highest standards of excellence, supporting bakeries and food production systems worldwide.
![]()
Explore the other models of this equipment, as each offers tailored features to suit different production needs.