Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
Our Bakery Dough Sheeter Machine is designed for bakeries, patisseries, and food production facilities that demand consistent, high-quality dough sheets for pastries, pies, pizzas, croissants, and more. Engineered for durability, hygiene, and precision, this machine ensures effortless dough rolling with adjustable thickness control, making it ideal for both small-scale bakeries and large industrial operations.
Key Features & Benefits:
1. Food-Grade Conveyor Belt
– Made from high-quality, food-safe materials for hygienic dough handling.
– Automatic speed adjustment when switching between forward & reverse rotation, ensuring smooth operation.
2. Precise Thickness Control
– Graduated roller adjustment with an easy-to-use leveling mechanism for exact dough thickness settings.
– Achieve uniform sheets every time, from ultra-thin pastry layers to thicker pizza bases.
3. Locking Clutch Handle for Secure Adjustments
– Ergonomic clutch handle allows for quick and precise thickness modifications.
– Locking mechanism prevents unintended shifts during operation, maintaining consistency.
4. Heavy-Duty Construction & Stability
– Stainless steel & durable alloy frame for long-lasting performance.
– Non-slip feet ensure stability even during high-volume production.
5. User-Friendly Operation
– Simple controls for easy adjustments, reducing training time.
– Low maintenance design with easy-to-clean surfaces for food safety compliance.
6. Versatile Dough Compatibility
– Works with various dough types, including bread, pastry, puff pastry, and pasta dough.
– Handles different sizes and weights, improving workflow efficiency.
![]()
![]()
Ideal For:
✔ Bakeries & Cafés – Perfect for croissants, danishes, and pie crusts.
✔ Pizzerias – Consistently rolled pizza dough in seconds.
✔ Industrial Food Production – High-capacity dough processing with precision.
✔ Catering & Hotels – Streamlines dough prep for large batches.
![]()
![]()
![]()
Why Choose Our Dough Sheeter?
✅ Consistent Results – Eliminates manual rolling errors.
✅ Time & Labor Saving – Speeds up production with automated sheeting.
✅ Hygienic & Easy to Clean – Food-grade materials meet safety standards.
✅ Durable & Reliable – Built for continuous commercial use.
✅ Competitive Price & OEM – Direct from Masbake China dough sheeter manufacturer with customization service supported.
Factory Show
Upgrade your bakery's efficiency with our professional-grade dough sheeter machine—designed for precision, speed, and hassle-free operation. Contact us today for more details!
Optional Add-Ons (If Applicable):
![]()
![]()
![]()
![]()
Explore the other models of this equipment, as each offers tailored features to suit different production needs.