Croissant Production Line

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Popular Automation Equipment

  • China Automatic Tart Shell Machine for Commercial Bakery manufacturer

    Automatic Tart Shell Machine for Commercial Bakery

    Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min

  • China High-Speed Industrial Bread Loaf Slicer Machine manufacturer

    High-Speed Industrial Bread Loaf Slicer Machine

    Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute

  • China Automatic Dough Sheeter for Puff Pastry manufacturer

    Automatic Dough Sheeter for Puff Pastry

    Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour

  • China Automatic Dough Divider & Rounder Machine manufacturer

    Automatic Dough Divider & Rounder Machine

    Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour

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Masbake is bakery machinery manufacturer and supplier in China, providing commercial and industrial croissant production line and bakery solution for different production requirements. Our equipment can support key croissant production processes and can be configured for different product specifications and production capacities. We provide individual machines as well as customized croissant production line solutions for bakeries, food factories and customers looking to improve production automation.

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