Fully Automatic Bakery Croissant Production Line

Home > Category > Automatic Production Line > Croissant Production Line  > Fully Automatic Bakery Croissant Production Line

Popular Automation Equipment

  • China Automatic Tart Shell Machine for Commercial Bakery manufacturer

    Automatic Tart Shell Machine for Commercial Bakery

    Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min

  • China High-Speed Industrial Bread Loaf Slicer Machine manufacturer

    High-Speed Industrial Bread Loaf Slicer Machine

    Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute

  • China Automatic Dough Sheeter for Puff Pastry manufacturer

    Automatic Dough Sheeter for Puff Pastry

    Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour

  • China Automatic Dough Divider & Rounder Machine manufacturer

    Automatic Dough Divider & Rounder Machine

    Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour

Send An Inquiry
captcha

Fully Automatic Bakery Croissant Production Line

  • Product name: croissant production line, croissant making machine line, croissant manufacturing line
  • Model: MS-027A
  • External size: 112460*1550*1450mm
  • Total rated power: 7KW
  • Input power: 220V
  • Machine weight: 2350KG
  • Production capacity: 0~3 ton per hour
  • Product Details

Fully Automatic Croissant Production Line | Croissant Bread Making Forming Machine for Industrial Bakeries


Overview of Automatic Croissant Production Line

The Automatic Croissant Production Line is a fully automated bakery solution designed to produce high-quality croissants with consistent size, shape, and appearance. The line integrates dough sheeting, cutting, rolling, and forming into one continuous production process, significantly improving productivity while reducing labor costs.

The production line mainly consists of a dough equalizer, flour sweeper, turning machine, separating machine, punching & cutting machine, and croissant forming machine. Flaky laminated dough is first sheeted and equalized, then automatically cut into precise triangular pieces. The dough triangles are transferred by a rotary table into the rolling unit, where they are gently rolled into classic croissant shapes ready for proofing and baking.

Powered by an advanced PLC control system with a touchscreen interface and photoelectric sensors, the line offers precise control, stable operation, and easy parameter adjustment. Multiple patented technologies ensure smooth production, accurate forming, high yield, and product quality comparable to handmade croissants.

Manufactured with food-grade stainless steel and high-quality components, the production line is durable, hygienic, and suitable for industrial bakeries, central kitchens, frozen dough manufacturers, and large-scale food factories. Production configurations can be customized according to your required output capacity.

Masbake croissant production line manufacturer in China provides tailored solutions to meet your specific needs. 


Main Features of Automatic Croissant Production Line


 

Fully Automatic Production Process
Integrates dough sheeting, equalizing, flour sweeping, turning, cutting, rolling, and croissant forming in one continuous line.

 


 
 

Uniform Croissant Size & Shape
Automatically cuts laminated dough into precise triangles and rolls them into consistently shaped croissants.

High Production Capacity
Designed for continuous industrial production with high output, high speed, and excellent production efficiency.

Patented Forming Technology
Multiple patented designs ensure stable operation, accurate rolling, and an attractive handmade-style appearance.

Intelligent PLC Control System
Equipped with PLC control, touchscreen operation, and photoelectric sensors for easy operation and precise production control.

Food-Grade Stainless Steel Construction
All food-contact parts are manufactured from premium stainless steel, providing excellent hygiene, corrosion resistance, and long service life.

 


 
 

Reduce Labor Costs
Replaces labor-intensive manual croissant production while improving consistency and reducing operating costs.

Flexible Production Configuration
Different production capacities and machine configurations can be customized according to customer requirements.

Stable & Reliable Performance
Heavy-duty construction ensures continuous operation with minimal downtime and low maintenance requirements.

Suitable for Various Laminated Dough Products
Capable of producing classic croissants and other laminated pastry products with optional tooling and customization.


 

FAQs

The line is primarily designed for classic croissants. With customized tooling, it can also produce other laminated pastry products.
The standard line includes a dough equalizer, flour sweeper, turning machine, separating machine, punching & cutting machine, rotary transfer table, and croissant forming machine.
Yes. We can design different production capacities and configurations based on your factory size and daily production requirements.
Yes. The machine features a PLC control system with a user-friendly touchscreen interface, making operation simple and reducing operator training time.
Yes. The automatic cutting and rolling system ensures every croissant has a consistent size, weight, and shape, minimizing product variation.
Yes. It can be connected with dough laminators, proofers, freezers, conveyors, and packaging equipment to build a complete croissant production line.
Yes. We provide machine installation guidance, operator training, technical support, and after-sales service to ensure smooth production.
Jiangmen Masbake Automation Equipment Co.,Ltd

Tel:+86 185 6583 4243

Wechat:+86 185 6583 4243

Facebook:+86 185 6583 4243

Contact Person:Ellen

Ellen
Send Us An Inquiry
We will contact you as soon as possible!
Phone
Phone
WeChat
Teams
Whatsapp
captcha
If you have questions or suggestions,please leave us a message,we will reply you as soon as we can!

RELATED PRODUCTS

Explore the other models of this equipment, as each offers tailored features to suit different production needs.