Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The Masbake Automatic Dough Sheeter Machine is engineered to deliver fast, uniform, and high-precision dough processing for commercial bakeries, pastry shops, and food factories. Designed with robust construction and smooth rolling performance, it effortlessly handles dough of various types and thicknesses—helping professionals boost productivity, maintain consistent quality, and streamline production workflow. With Masbake’s commitment to durability and light customization, this dough sheeter integrates seamlessly into modern commercial kitchens and automatic production lines.
Key Features
Automatic Sheeting Efficiency
High-performance motor and dual-roller system ensure continuous, stable dough sheeting with minimal operator effort—ideal for high-volume pastry, bread, and laminated dough production.
Adjustable Thickness Control
Precision-engineered adjustment knobs allow fine-tuning of dough thickness to meet diverse product requirements such as croissants, puff pastry, pizza bases, soft bread, and more.
Heavy-Duty Stainless Steel Structure
Built with commercial-grade stainless steel for enhanced durability, hygiene, and long-term reliability in demanding bakery environments.
Wide Belt & Large Working Area
Offers a spacious conveyor area for handling large batches of dough, improving speed and efficiency during peak production times.
Reversible Conveyor Design
Forward/reverse belt function enables smooth, continuous sheeting and reduces manual handling—greatly enhancing productivity and dough uniformity.
Folding Design (If applicable)
Optional folding arms allow easy storage, making it suitable for both large commercial kitchens and space-conscious bakeries.
Safety-First Operation
Equipped with emergency stop, safety guards, and overload protection to ensure safe daily operation.
Low-Noise, Stable Performance
Designed for quiet operation and consistent output to support long working hours in busy bakery environments.
Light Customization Available
Masbake China dough sheeter manufacturer supports customization for belt width, roller settings, machine size, and integration with production lines—offering tailored solutions for commercial bakeries and food factories.
Factory Show
Welcome to a behind-the-scenes look at Masbake’s state-of-the-art manufacturing facility. At Masbake pastry sheeter supplier in China, we pride ourselves on delivering high-quality, durable, and innovative bakery machinery solutions. These images provide a glimpse into the advanced technologies and meticulous production processes that drive our production of commercial-grade bakery equipment. From precision engineering to rigorous quality control, our team ensures that every baking machine meets the highest standards of excellence, supporting bakeries and food production systems worldwide.
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Explore the other models of this equipment, as each offers tailored features to suit different production needs.