Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
A premium electrically heated deck oven designed for exceptional baking performance across a wide product range—from delicate pastries to artisan bread and heavy dough varieties. Featuring a modular design to accommodate varying production needs, this oven offers independently adjustable top and bottom heating for each deck, ensuring precise baking control. Ideal for bakeries, patisseries, hotels, restaurants, and catering businesses.
Key Features:
1. Computerized Digital Control Panel – Intuitive operation for consistent results.
2. Integrated Loader System – Enables one-person loading and unloading with ergonomic positioning.
3. Loader stows overhead, keeping the workspace unobstructed during baking and cleaning.
4. Fully mechanical counterweight system for smooth, robust operation.
5. Oven can be moved forward for easy access.
6. Flexible Deck Configuration – Available in 1, 2, or 3 layers, with each deck capable of baking different products simultaneously at customized temperatures.
7. Dual Heating Control – Independent top and bottom heating for optimal baking versatility.
8. Spacious Double-Glass Viewing Window with interior lighting for easy monitoring.
9. Advanced Temperature Management – Automatic temperature control with over-temperature protection.
10. Energy-Efficient Insulation – Reduces heat loss for lower operating costs.
11. Customizable Options – Available as a single-layer unit or with an optional integrated loader.
12. Direct Factory Price from Masbake commercial baking oven manufacturer in China – High-end performance at competitive OEM/wholesale rates.
Why Choose a Deck Oven?
A commercial deck oven uses upper and lower heating elements for even heat distribution. Its multi-deck design allows for simultaneous baking of different products at varying temperatures, maximizing efficiency and productivity in high-demand baking environments.
Factory Show
Discover the precision and innovation behind Masbake’s bakery machines in our state-of-the-art manufacturing facility. We specialize in designing and producing bakery ovens and baking equipment that deliver outstanding reliability and performance. Our commitment to quality is evident at every stage of production, ensuring that each piece of machinery from Masbake electric deck oven factory in China is built to enhance the productivity and efficiency of your bakery operations.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
