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The MSDR-D Series Dual-Mold Automatic Dough Divider & Rounder is an intelligent bakery machine designed to automatically divide and round dough into consistent portions for commercial and industrial bakery production.
Featuring two switchable mold sets, the machine provides greater flexibility than a conventional single-mold dough divider and rounder. Operators can select two mold specifications according to production requirements, allowing the same machine to handle different dough portion weights and product specifications with convenient mold switching.
The MSDR-D Series is designed for dough with approximately 40–78% moisture content and combines automatic weight adjustment, dough-adaptive flour sprinkling, adjustable operating speed and replaceable rounding plates to achieve consistent dough portions and uniform rounded dough balls.
Available in MSDR-D3, MSDR-D4, MSDR-D5 and MSDR-D6 models, the series by Masbake dough divider and rounder manufacturer in China, offers production capacities from 4,500 to 9,000 pieces per hour. With up to six discharge rows, it provides an efficient solution for bakeries and food factories requiring continuous, high-volume dough processing.
The machine is equipped with an intelligent operating interface, SICK sensors and a Siemens processor, supporting stable automated operation and convenient parameter management. Its PTFE-coated hopper helps reduce dough adhesion, while the easy-clean structure simplifies routine cleaning and maintenance.
For bakeries producing multiple types of bread, buns, rolls or other dough-based products, the dual-mold design provides a practical balance between production efficiency, product flexibility and automated dough processing.
Dual-Mold Configuration
The MSDR-D Series includes two sets of molds, allowing two different dough weight specifications to be configured on one machine.
This dual-mold design makes it easier for bakeries to switch between different product specifications without requiring a separate divider and rounder for every dough size.
Customizable Mold Size
Mold specifications can be customized according to the required dough weight and product application, providing flexibility for different bakery production requirements.
Automatic Dough Dividing & Rounding
The machine integrates dough portioning and rounding into one automated process, helping produce consistently sized and uniformly rounded dough pieces.
Automatic Weight Adjustment
An automatic weight adjustment system helps maintain consistent dough portion weights during continuous production, reducing variations between individual dough pieces.
Continuously Adjustable Dough Weight & Speed
Both dough weight and machine operating speed can be continuously adjusted within the applicable range of the selected mold configuration.
This allows production parameters to be optimized for different products and output requirements.
Dough-Adaptive Automatic Flour Sprinkling
The automatic flour sprinkling system is designed to adapt to dough properties, helping reduce dough adhesion during processing and supporting stable rounding performance.
Adjustable Rounding Speed
Rounding speed can be adjusted according to dough characteristics and production requirements, providing greater control over the dough rounding process.
Intelligent Operating Interface
An intelligent operating interface provides convenient control of production parameters and machine operation.
The automatic dusting system adapts to dough properties to help control flour application and improve the rounding process.
SICK Sensors & Siemens Processor
The machine uses SICK sensors and a Siemens processor to support accurate sensing and automated machine control.
High-Efficiency Motor & Speed Reducer
A high-efficiency motor combined with a speed reducer provides stable power transmission for continuous commercial bakery operation.
PTFE Non-Stick Hopper
The hopper features a PTFE non-stick coating, helping reduce dough adhesion and making the dough-contact area easier to clean.
Easy-Clean Structure
The machine adopts an easy-clean structure and propulsion design to simplify routine cleaning and maintenance in professional bakery environments.
Up to 9,000 Pieces per Hour
The MSDR-D Series provides maximum capacities of up to 9,000 pieces per hour, making the high-capacity models suitable for large-scale bakery production.
Expandable Dough Capacity
The standard maximum dough capacity is 15 kg, with the capacity expandable to 30 kg according to the required configuration.
| Parameter | MSDR-D3 | MSDR-D4 | MSDR-D5 | MSDR-D6 |
| Discharge Rows | 3 Rows | 4 Rows | 5 Rows | 6 Rows |
| Maximum Capacity | 4,500 pcs/h | 6,000 pcs/h | 7,500 pcs/h | 9,000 pcs/h |
| Dough Weight Options |
Choose Two Modes from the following: 20–50 g / 22–55 g / 35–85 g / 50–110 g / 55–125 g / 60–135 g / 65–160 g |
Choose Two Modes from the following: 20–50 g / 22–55 g / 35–85 g / 50–110 g / 55–125 g / 60–135 g / 65–160 g |
Choose Two Modes from the following: 20–50 g / 22–55 g / 35–85 g / 50–110 g / 55–125 g / 60–135 g / 65–160 g |
Choose Two Modes from the following: 20–50 g / 22–55 g / 35–85 g / 50–110 g |
| Overall Dimensions | 1935 × 914 × 1670 mm | 1935 × 914 × 1670 mm | 1935 × 914 × 1670 mm | 1935 × 914 × 1670 mm |
| Operating Voltage |
380–415 V, 3P+N+G, 50–60 Hz |
380–415 V, 3P+N+G, 50–60 Hz |
380–415 V, 3P+N+G, 50–60 Hz |
380–415 V, 3P+N+G, 50–60 Hz |
| Input Power | 3.5 kW | 3.5 kW | 3.5 kW | 3.5 kW |
| Standard Dough Capacity | Up to 15 kg | Up to 15 kg | Up to 15 kg | Up to 15 kg |
| Expandable Dough Capacity | Up to 30 kg | Up to 30 kg | Up to 30 kg | Up to 30 kg |
Note: Dough weight ranges depend on the selected rounding mold/plate configuration. Two mold sets can be selected according to the customer's production requirements. Please confirm the required dough weight range when ordering this machine from Masbake automatic dough rounder factory in China.
Model Selection Guide:
Choose the model according to:
Required production capacity
Number of dough pieces required per hour
Target dough weight
Number of discharge rows
Required mold specifications
Integration requirements for the downstream production line
For high-output industrial production, the MSDR-D5 and MSDR-D6 provide higher throughput. For medium-scale commercial bakeries, the MSDR-D3 and MSDR-D4 can provide a more suitable production capacity.
Main advantages of the MSDR-D Series is its dual-mold configuration.
A conventional single-mold machine may be optimized for one specific dough weight range. When a bakery needs to produce different products, changing equipment or replacing the mold configuration can affect production efficiency.
With the MSDR-D Series, two mold sets can be selected according to production requirements.
For example, a bakery could configure one mold for a smaller dough portion and another for a larger dough portion. This provides greater flexibility when producing different types of buns or bread products.
The exact mold combination should be selected according to the customer's dough weight requirements and production process.
Flexible Production with Two Mold Sets
Two mold specifications can be configured on one machine, making it easier to support different product sizes.
Consistent Dough Portioning
Automatic weight adjustment helps improve dough weight consistency throughout continuous production.
High Production Efficiency
With capacities of up to 9,000 pcs/h, the MSDR-D Series can meet the throughput requirements of high-volume bakery production.
Automated Rounding
Automatic rounding helps reduce manual labor and improve dough shape consistency.
Intelligent Control
The intelligent interface, SICK sensors and Siemens processor provide an integrated control solution for automated operation.
Easy Cleaning
The PTFE-coated hopper and easy-clean structure simplify routine cleaning and help maintain a hygienic production environment.
Customizable Configuration
Mold size and configuration can be selected according to dough weight and product requirements.
The intelligent dough divider and rounder is suitable for a wide range of commercial and industrial bakery applications, including:
The machine is particularly suitable for production environments where consistent dough weight, uniform dough shape and high production efficiency are important.
Automated Bakery Production Line Integration
The MSDR-D Series can be integrated into an automated bakery production system.
A typical production process may include:
Dough Mixer → Dough Divider & Rounder → Conveyor → Intermediate Proofing → Moulding / Forming → Final Proofing → Baking → Cooling → Packaging
Depending on the final product, additional equipment can be incorporated into the production line.
The divider and rounder can serve as an important dough portioning and rounding stage between dough preparation and downstream forming or proofing equipment.
For industrial bakery projects, the machine configuration can be evaluated according to production capacity, dough weight, product type, factory layout and automation requirements.
For high-volume bakery production, manual dough dividing and rounding can create variations in dough weight, shape and production efficiency.
The MSDR-I Series provides an automated solution that combines:
Consistent Portion Weight + Automatic Rounding + Adjustable Production Speed + Intelligent Control + High Production Capacity
With capacities of up to 9,000 pieces per hour, the series can significantly improve production efficiency while reducing dependence on manual dough processing.
The use of SICK sensors, a Siemens processor, automatic weight adjustment and adaptive dusting further supports stable and repeatable production performance.
Proper cleaning and routine maintenance are essential for maintaining stable machine performance and food hygiene.
Recommended practices from Masbake dough processing machine supplier in China include:
The PTFE-coated hopper helps reduce dough adhesion and supports easier daily cleaning.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
