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Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The MSDR-I Series Intelligent Automatic Dough Divider & Rounder is a high-efficiency bakery automation machine designed for precise dough portioning and consistent dough ball rounding in commercial and industrial bakery production.
Combining an intelligent control system, automatic weight adjustment, adaptive flour dusting and replaceable rounding plates, the machine is engineered to process dough with a moisture content of approximately 40–78% while maintaining consistent portion weight and stable rounding performance.
Available in four models — MSDR-I3, MSDR-I4, MSDR-I5 and MSDR-I6 — the series, by Masbake automatic dough divider and rounder machine in China, offers production capacities from 4,500 to 9,000 pieces per hour, making it suitable for bakeries, bread factories and automated bakery production lines with different output requirements.
The machine supports continuously adjustable dough weight and operating speed, allowing manufacturers to optimize production according to different recipes and product specifications. Its intelligent user interface also supports multi-user data storage, making production parameter management more convenient for professional bakery operations.
With a food-contact hopper featuring a PTFE non-stick coating, easy-clean construction and high-performance drive components, the MSDR-I Series is designed for efficient, repeatable and continuous commercial dough processing.
Automatically divides and rounds dough into consistent dough balls, helping improve product uniformity and reduce manual labor in commercial bakery production.
The automatic weight adjustment system helps maintain consistent dough portion weights during continuous production, supporting stable downstream processing and product quality.
Designed to handle dough with approximately 40–78% moisture content, providing flexibility for different bakery recipes and dough formulations.
Production speed and dough weight can be adjusted according to product requirements, allowing one machine to support multiple production specifications.
The integrated intelligent control interface provides convenient machine operation and production parameter management.
Preset functions and multi-user data storage allow production parameters to be managed for different operators and product requirements.
The automatic dusting system adapts to dough properties to help control flour application and improve the rounding process.
Replaceable rounding plates provide greater flexibility for different dough specifications while simplifying maintenance and replacement.
A high-performance motor combined with a speed reducer provides stable power transmission for continuous commercial operation.
The machine uses SICK sensors and a Siemens processor to support accurate sensing, intelligent control and reliable machine operation.
The machine adopts an easy-clean structure and propulsion design to simplify routine cleaning and maintenance in bakery production environments.
The hopper is equipped with a PTFE non-stick coating, helping reduce dough adhesion and making routine cleaning easier.
Masbake commercial dough divider factory in China provides a standard maximum dough capacity of 15 kg, which is expandable to 30 kg according to configuration requirements.
The dough divider and rounder can be incorporated into an automated bakery production system and connected with upstream and downstream equipment for continuous dough processing.
| Parameter | MSDR-I3 | MSDR-I4 | MSDR-I5 | MSDR-I6 |
| Discharge Rows | 3 Rows | 4 Rows | 5 Rows | 6 Rows |
| Maximum Capacity | 4,500 pcs/h | 6,000 pcs/h | 7,500 pcs/h | 9,000 pcs/h |
| Dough Weight Options |
20–50 g / 22–55 g / 35–85 g / 50–110 g / 55–125 g / 60–135 g / 65–160 g |
20–50 g / 22–55 g / 35–85 g / 50–110 g / 55–125 g / 60–135 g / 65–160 g |
20–50 g / 22–55 g / 35–85 g / 50–110 g / 55–125 g / 60–135 g / 65–160 g |
20–50 g / 22–55 g / 35–85 g / 50–110 g |
| Overall Dimensions | 1832 × 914 × 1628 mm | 1832 × 914 × 1628 mm | 1832 × 914 × 1628 mm | 1832 × 914 × 1628 mm |
| Operating Voltage |
380–415 V, 3P+N+G, 50–60 Hz |
380–415 V, 3P+N+G, 50–60 Hz |
380–415 V, 3P+N+G, 50–60 Hz |
380–415 V, 3P+N+G, 50–60 Hz |
| Input Power | 3.5 kW | 3.5 kW | 3.5 kW | 3.5 kW |
| Standard Dough Capacity | Up to 15 kg | Up to 15 kg | Up to 15 kg | Up to 15 kg |
| Expandable Dough Capacity | Up to 30 kg | Up to 30 kg | Up to 30 kg | Up to 30 kg |
Note: Dough weight ranges depend on the selected rounding mold/plate configuration. Please confirm the required dough weight range when ordering this machine from Masbake dough processing machine supplier in China.
Model Selection Guide:
When selecting a model, production capacity should be matched with the required dough weight, product type and downstream production equipment.
Up to 9,000 pcs/h
High-capacity dough processing for commercial and industrial bakeries.
20–160 g Dough Portions
Multiple dough weight ranges for different bakery products.
40–78% Dough Moisture
Designed for a broad range of dough formulations.
Intelligent Weight Adjustment
Supports consistent dough portioning during continuous production.
Adaptive Dusting
Automatic dusting adjusts according to dough properties.
Siemens Processor + SICK Sensors
Professional industrial control and sensing components.
PTFE Non-Stick Hopper
Helps reduce dough adhesion and simplify cleaning.
The intelligent dough divider and rounder is suitable for a wide range of commercial and industrial bakery applications, including:
The machine is particularly suitable for production environments where consistent dough weight, uniform dough shape and high production efficiency are important.
The MSDR-I Series can be used as part of a complete automated dough processing system.
A typical production configuration may include:
Dough Mixer → Dough Divider & Rounder → Intermediate Conveyor → Dough Sheeter / Moulder / Proofer → Baking Equipment → Cooling → Packaging
Depending on the final bakery product, the divider and rounder can be integrated with additional dough processing and conveying equipment.
For industrial bakery projects, the production line can be configured according to required capacity, dough weight, product specifications, available factory space and automation level.
For high-volume bakery production, manual dough dividing and rounding can create variations in dough weight, shape and production efficiency.
The MSDR-I Series provides an automated solution that combines:
Consistent Portion Weight + Automatic Rounding + Adjustable Production Speed + Intelligent Control + High Production Capacity
With capacities of up to 9,000 pieces per hour, the series can significantly improve production efficiency while reducing dependence on manual dough processing.
The use of SICK sensors, a Siemens processor, automatic weight adjustment and adaptive dusting further supports stable and repeatable production performance.
Regular cleaning and maintenance are important for maintaining stable machine performance and food hygiene.
Recommended practices include:
The easy-clean structure and PTFE-coated hopper help simplify routine cleaning operations.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
