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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
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High-Speed Industrial Bread Loaf Slicer Machine
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
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Automatic Dough Sheeter for Puff Pastry
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
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Automatic Dough Divider & Rounder Machine
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
Industrial 16-Row Baguette Pan French Bread Tray
- Product name: Baguette pan, French bread tray, bread baking tray, Baguette mold
- Material: aluminum
- Surface: PTFE nonstick and perfroated
- External Dimension: 800*1200mm and custom size available
- Single Mold Size: custom size available
- Baguette Mold: 16 slots
- Function: grooved aluminum baking tray for French Baguette bread batch baking, available for automation production lines
- Product Details
Industrial 16-Row Baguette Pan Aluminum French Bread Baking Tray | Custom Made Baking Pans for Bread Production Lines
Overview of Industrial 16 Slots Aluminum Baguette Pan French Bread Baking Tray
The Industrial 16-Row Baguette Pan is developed for commercial bakeries that require reliable, high-capacity bakeware for daily production. With an overall size of 800 × 1200 mm, this baking tray accommodates 16 baguettes in one batch, making it an excellent solution for medium to large-scale bakery operations.
Fabricated from premium aluminum sheet and reinforced with a stainless steel frame, the pan combines efficient heat transfer with outstanding mechanical strength. The aluminum body quickly distributes heat across every baking channel, helping produce evenly baked baguettes with consistent color and texture, while the rigid frame maintains dimensional accuracy during repeated industrial use.
The perforated baking surface encourages better airflow during baking, resulting in crisp crusts and improved product quality. A durable PTFE non-stick coating further enhances baking performance by preventing sticking, simplifying pan cleaning, and reducing maintenance time.
As a professional industrial bakery equipment manufacturer in China, MASBAKE offers complete OEM and ODM services. Whether you need customized dimensions, cavity configurations, perforation layouts, or reinforcement structures, our engineering team can manufacture baguette pans tailored to your production process and automated bakery equipment.
Masbake Baguette pan manufactuer in China provides tailored solutions in each production process and equipment to meet your specific needs.
Why Choose MASBAKE Industrial 16 Slots Aluminum Baguette Pan French Bread Baking Tray?
Efficient 16-Slots Baking Design
The pan is designed with 16 individual baguette channels, enabling bakeries to produce multiple loaves in each baking cycle while improving production efficiency.
High-Quality Aluminum Construction
Premium aluminum sheet delivers rapid and uniform heat transfer, helping shorten baking time while ensuring consistent baking performance.
Reinforced Stainless Steel Support
A stainless steel frame strengthens the pan structure, providing excellent resistance to twisting, bending, and thermal deformation during continuous industrial production.
Perforated Surface Technology
The precision perforated design promotes optimal airflow around the dough, allowing moisture to escape efficiently for crisp crusts and improved bread texture.
Food-Grade PTFE Coating
The non-stick PTFE coating ensures smooth bread release, minimizes product damage, reduces cleaning effort, and increases production efficiency.
Built for Industrial Automation
Designed to work seamlessly with automated dough makeup lines, proofers, tunnel ovens, conveyors, loading systems, and depanning equipment used in modern bakeries.
Custom Engineering Services
MASBAKE offers flexible customization options, including:
Overall tray dimensions
Number of baking rows
Baguette channel dimensions
Perforation size and pattern
Frame reinforcement
Surface treatment and coating
OEM & ODM Manufacturing
From concept design to mass production, our experienced engineering team provides customized bakeware solutions with factory-direct pricing, strict quality control, and dependable delivery worldwide.
FAQs
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