Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The Automatic Baguette Bread Slicer is a commercial-grade cutting solution designed for efficient and precise slicing of baguettes and other bakery products. Engineered for modern bakeries and food production facilities, this machine delivers clean, uniform cuts with minimal crumbs, ensuring consistent product quality.
In addition to bread slicing, the machine features a versatile cutting system with a rotating table for equal portioning, making it suitable for processing cakes into uniform slices or wedge portions. With heated serrated blades and multiple cutting modes, it is ideal for handling delicate products such as cream-filled cakes and soft sponge textures.
Its robust stainless steel construction and high level of automation make it a reliable choice for bakeries seeking to improve efficiency, reduce labor costs, and achieve consistent output across a wide range of products.
Masbake industrial bread slicing machine supplier in China provides tailored solutions to meet your specific needs.
Specialized for Baguette Bread Slicing
Designed primarily for efficient slicing of baguettes and other long-shaped breads, ensuring clean, uniform slices with consistent thickness.
Clean Cutting with Minimal Crumbs
Equipped with high-quality imported serrated blades that provide smooth cutting performance, reduce crumbs, and prevent material sticking for a neat cutting result.
Wide Range of Food Applications
In addition to baguettes, the machine is suitable for cutting various bakery products such as cakes, sponge cakes, chiffon cakes, sandwich cakes, roll cakes, and other soft or layered baked goods.
Optional Heated Blade System
The saw blade can be heated to improve cutting performance, especially for soft bread or cakes with cream layers, ensuring smooth slicing without deformation.
Rotary Table for Equal Portion Cutting
The rotating table allows precise equal division, making it suitable for cutting round cakes into uniform wedge-shaped portions when required.
Multiple Cutting Shapes Available
Supports flexible cutting modes including slices, squares, and triangle portions to meet different product presentation requirements.
Food-Grade Stainless Steel Construction
Built with laser-cut and welded stainless steel frame, ensuring high durability, stability, hygiene, and compliance with food production standards.
High Efficiency & Labor Saving Design
Reduces manual cutting workload, increases production efficiency, and helps bakeries lower labor costs while maintaining consistent product quality.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
