Bakery Machine Manufacturers China, Production Line Supplier China, Baking Equipment Factory China

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Bread Loaf Slicer

Industrial Automatic Loaf Bread Toast Slicing Machine for High Efficiency

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Pizza Production Line

Automatic Industrial Pizza Manufacturing Solution

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Crepe Machine

Commercial Tabletop Automatic Crepe Maker Manufacturer & OEM Solutions

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Tart Shell Machine

Automatic Tart Shell Forming Making Machine | High Efficiency & Custom Solutions

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Dough Divider and Rounder

Automatic Dough Processing Machine and Lines for Commercial Bakeries

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Croissant Machine

Automatic Croissant Bread Production Line | Comemrcial Bakery Solutions

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Industrial Sandwich Forming

Automatic Multi-Layer Sandwich Production Line for industrial bakeries. Efficiently assembles 2- or 3-layer toast sandwiches with precise filling, high output, and hygienic design.

Sandwich Forming Line

Automates the high-volume production of uniformly shaped sandwiches, seamlessly integrating filling, pressing, cutting, and sealing to boost efficiency and product consistency.

Automatic Sandwich Machine

Streamlines the entire sandwich-making process—from slicing bread and spreading condiments to adding fillings—for fast, consistent, and hassle-free results.

Sandwich Making Line

Streamlines the entire sandwich assembly process—from bread handling and ingredient layering to portioning and packaging—to deliver consistent quality and high throughput.

Bakery Sandwich Making

Seamlessly integrates bread production with automated bread slicing, sandwich assembly, enabling high-efficiency manufacturing of fresh, consistently crafted bakery-style sandwiches.

Toast Slicer & Spreader

Precisely slices bread into even, customizable thicknesses and evenly applies butter, jam, or other spreads, ensuring consistent quality and flavor in every sandwich.

Pocket Bread Filling Forming

Efficiently fills and seals pocket breads with precise portions of ingredients, ensuring consistent shape, weight, and flavor for high-quality, ready-to-eat products.

Pocket Bread Forming Line

Automates the entire process from toast assembling, filling to sealing and packing, delivering consistent, high-quality pocket breads with enhanced efficiency and hygiene.

Sandwich Forming Machine

Automates the precise layering, pressing, and shaping of ingredients to produce uniformly formed sandwiches with high efficiency and minimal waste.

Bread De-crusting Machine

Quickly and cleanly removes crusts from baked loaf bread, ensuring uniform, soft slices for premium sandwiches, tea sandwiches, and other delicate bakery products.

Toast Slicing Machine

Delivers precise, uniform slices of bread with adjustable thickness settings, ensuring consistent quality and reducing waste for high-volume sandwich and bakery production.

Automatic Dough Sheeter

Preserves and enhances dough quality by gently and evenly reducing thickness without overheating or overworking the gluten, resulting in a more uniform texture, better dough for puff pastry.

Popular Automation Equipment

Full Automation | Industrial Grade | Tailored Solutions

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Automatic Tart Shell Machine for Commercial Bakery

High-Speed Industrial Bread Loaf Slicer Machine

Automatic Dough Sheeter for Puff Pastry

Automatic Dough Divider & Rounder Machine

Trending Automation Equipment

Full Automation | Industrial Grade | Tailored Solutions

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Commercial Tabletop Automatic Crepe Machine

Full-Slice Reciprocating Bread Slicer

Automatic Sandwich Bread Forming Machine

Automatic Bread De-crusting Machine

Automatic Food Production Lines

Tailored Industrial Bakery Solutions for High Efficiency

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Automatic Industrial Pizza Production Line

Automatic Industrial Croissant Production Line

Double-Filling Sandwich Assembling Production Lines

Automatic Sandwich Forming and Cutting Machine

About Us

Jiangmen Masbake Automation Equipment Co., Ltd. was founded in 1993 as a high-tech enterprise integrating R&D, design, manufacturing, and sales. To better meet the needs of international market expansion, the company newly registered the brand “MASBAKE” in 2025. The main business focuses on the development and sales of baking equipment, including continuous industrial production lines for egg tarts, hamburgers, hot dogs, toast, baguettes, as well as a series of stand-alone machines such as dough dividing and conveying machines, dough dividing and rounding machines, intermediate proofers, dough forming...

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1993 Founded in

100+ Equipment Sales & Service

36000 Manufacturing Space

200+ Employees

WHY CHOOSE US

Professional Manufacturer

Experienced bakery machinery manufacturer and factory in China, integrating R&D, production, and global supply of reliable industrial baking equipment.

Complete Automation Solutions

Providing automatic production lines for bread, cakes, and pastries, covering dough processing, forming, cutting, and depositing.

Stable Quality & Precision Engineering

Advanced manufacturing technology, skilled engineers, and strict quality control ensure durable, high-performance bakery machines.

Flexible Customization

Custom machine configurations and production line solutions designed to match different factory layouts and capacity requirements, to achieve efficient automated production.

Your Trusted Partner in Automated Bakery Solutions

Personalized Pricing- Get quotes based on your specific needs.
Expert Guidance - Our team will assist you with selection.
Fast Response - We prioritize prompt communication.
Seamless Support – From installation to after-sales, we've got you covered.

CERTIFICATE SHOWS

Clients Say

The laminated dough comes out perfectly uniform with excellent layers, giving our pastries that ideal flaky texture we've always aimed for.

Robert Sullivan

Owner / Executive Pastry Chef

The tart shell machine has transformed our production. It runs smoothly, tripled our output, and delivers consistently crisp, flaky shells.

Bonnie

Founder & Owner

Baking Technology Insights

2025-09-28

Automatic Tart Shell Forming Machine – Efficiency Meets Precision

By automating the entire forming process, it delivers uniform tart shells at high speed, reduces labor costs, and supports flexible customization for different sizes and designs.

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2025-11-21

5 Baking Problems a Steam Oven Instantly Solves

Discover how a commercial steam oven solves five common baking problems — from poor oven spring to uneven crust color. Learn why Masbake steam ovens are essential for modern bakeries and food factories.

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2025-11-04

Commercial Oven Maintenance Tips for Bakeries

Regular maintenance is key to keeping commercial ovens running efficiently and ensuring consistent baking results. From daily cleaning routines to scheduled professional inspections, proper care extends equipment lifespan, saves energy, and prevents costly downtime.

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2025-10-27

How to Choose a Bakery Rack Oven

From heating type and capacity to airflow design and customization options, this guide will walk you through the most important factors to consider before investing in bakery rack oven.

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2025-10-14

Convection vs. Deck Oven for Bakery

Choosing the right oven is essential for any bakery, as it affects product quality, efficiency, and consistency. Convection ovens provide fast, even baking for pastries, cookies, and cakes, while deck ovens deliver artisan-quality breads and pizzas with superior crust and texture. This article compares their features, advantages, and ideal applications, and explores modern hybrid ovens and smart baking technologies that help bakeries balance productivity with quality.

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2025-08-20

Steam Injection in Commercial Ovens: Why It Matters for Bread Quality

Steam injection is one of the most important features that separates commercial ovens from home baking. By adding controlled bursts of moisture, it helps bread achieve greater volume, a crisp golden crust, and longer freshness.

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2025-07-28

Top Features to Look for in a Commercial Conveyor Pizza Oven

In this guide, we explore the five most essential elements to look for conveyor pizza baking oven: variable speed controls, adjustable temperature zones, belt width and length, stackable designs, and energy efficiency.

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2025-01-20

Customer Practical Evaluation: 32-Tray Electric Rotary Oven

The 32-tray electric rotary oven by Masbake is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.

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