Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The Masbake Single-row pocket bread machine (Video from Masbake Automatic Pocket Bread Filling & Forming Line Manufacturer in China Manufactur) ri is designed to inject cream, jam, chocolate, and other fillings between the toast bread, then cut and seal it into a pillow-style finished product. It supports a variety of bread shapes, including rectangular, square, and round formats, ensuring versatility for different production needs. Equipped with a single-row, the line produces soft, sweet pocket bread with consistent quality and precise filling distribution. Utilizing Masbake’s unique forming technology, the finished products have well-defined edges and a professional appearance. This automatic Pocket Bread Filling and Forming Line ensures stable, hygienic, and long-lasting operation, and it can be connected to automatic arranging and packaging lines to streamline industrial-scale bakery production while reducing labor and increasing efficiency.
Masbake also provides flexible customization solutions to seamlessly integrate the pocket bread filling & sealing machine into your existing bakery machinery production system, maximizing efficiency and output.
Automatically assemble 2 pcs of toast bread and inject fillings, cut of crust edge, and then seal it into pillow shaped bread food (pocket bread with fillings).
1.This pocket bread production line is designed to inject cream, jam, chocolate, and other fillings into the center of toast bread, then cut off crust edges and sealing it into a pillow-shaped finished product. It is an advanced solution for filled bakery processing.
2.The equipment adapts to various regular bread shapes, including rectangular, square, and round formats.
3.When used with a single-row pocket bread mold, it can produce sweet and soft pocket bread products with consistent quality.
4.The line adopts Masbake’s unique forming technology, ensuring that the finished products have sharp edges and a well-defined appearance.
5.The entire frame is laser-cut and welded from high-quality stainless steel, providing stable operation, durability, and hygienic safety.
6.It can be connected to an automatic arranging and packaging line, allowing products to be directly sorted and packaged after forming.
7.With a high level of automation, this system reduces labor costs, improves production efficiency, and meets the demands of industrial-scale bakery manufacturing.
For a better understanding of how the equipment runs, its performance, and workflow in action, we recommend viewing the demonstration video provided (above links inserted in the overview and main features). This will give you a clear impression of the machine's efficiency, stability, and processing quality. If you have any questions after watching the video, feel free to contact us at any time.
Here are some pictures for your quick scan.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
