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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
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High-Speed Industrial Bread Loaf Slicer Machine
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
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Automatic Dough Sheeter for Puff Pastry
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
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Automatic Dough Divider & Rounder Machine
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
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Industrial Automatic Donut Production Line
- Product name: donut production line, donut making machine, donut fryer line
- Model: Masbake-Complete Donut Production Line
- Function: Integrates mixing, shaping, proofing, frying, cooling, filling, glazing, freezing, packaging, metal detection, and refrigeration into one continuous production line.
- Product Details
Industrial Complete Croissant Production Line | Fully Automatic Donut Making Forming Machine | Donut Fryer for Industrial Bakeries
Overview of Industrial Fully Automatic Donut Production Line
The Automatic Donut Production Line is a fully integrated industrial solution designed for the continuous production of high-quality yeast-raised donuts. From dough preparation to final packaging, the entire process is automated to maximize productivity, ensure consistent product quality, and significantly reduce labor costs.
The complete production process includes dough mixing, automatic dough shaping, proofing in hanging baskets, frying, cooling, filling, icing or syrup coating, freezing, packaging, metal detection, and refrigerated storage. The synchronized production system ensures smooth product transfer between each stage while maintaining optimal processing conditions.
After automatic dough mixing and shaping, the donuts are transferred into specially designed hanging baskets and conveyed into an electronically controlled proofing chamber. Once perfectly proofed, the donuts automatically enter the frying system, followed by cooling, filling, glazing or syrup coating, freezing, packaging, metal detection, and cold storage. Every stage is intelligently controlled to deliver uniform size, excellent texture, and consistent taste.
Built with food-grade stainless steel and utilizing multiple patented technologies, the MASBAKE Automatic Donut Production Line offers stable operation, high efficiency, and flexible configurations to meet various production capacities. Whether for large-scale food factories or growing bakery brands, this production line provides a reliable, hygienic, and cost-effective solution for modern donut manufacturing.
Masbake bread production line manufacturer in China provides tailored solutions to meet your specific needs.
Main Features of Industrial Fully Automatic Donut Production Line
Complete Automatic Production Process
Integrates mixing, shaping, proofing, frying, cooling, filling, glazing, freezing, packaging, metal detection, and refrigeration into one continuous production line.
Intelligent Synchronized Control
The proofing chamber, fryer, syrup coating machine, and conveyor system operate in perfect synchronization to ensure stable production and consistent donut quality.
Hanging Basket Proofing System
Automatically transfers shaped dough into hanging proofing baskets, minimizing product deformation while ensuring even fermentation.
Uniform Frying & Glazing
Precise electronic temperature control delivers evenly fried donuts with consistent color, texture, and syrup coating.
Flexible Production Capacity
Equipment configurations can be customized according to your required output, product size, and factory layout.
Patented Technology & Stable Performance
Multiple patented designs ensure reliable operation, high efficiency, low maintenance, and long service life.
Food-Grade Stainless Steel Construction
The entire frame is manufactured from high-quality stainless steel using precision laser cutting and welding for maximum hygiene, durability, and easy cleaning.
Reduce Labor & Increase Productivity
Highly automated operation minimizes manual handling, lowers labor costs, improves production efficiency, and increases production yield.
Suitable for Different Business Scales
Available in both industrial production lines for food factories and compact models for bakery chains and central kitchens.
Comprehensive Technical Support
Professional consultation, installation guidance, operator training, and after-sales service ensure reliable long-term production.
FAQs
Yes. The line is designed with modular flexibility. By switching forming attachments and adjusting the proofer/fryer settings, you can produce both varieties efficiently.
Capacity is customizable based on your needs. Our industrial lines can produce 3,000–10,000+ pcs/hour, while mini-lines are optimized for boutique retail output.
The line uses a synchronized conveyor and flipping system within the fryer, coupled with precision temperature controls, ensuring every donut achieves the exact same color and texture.
Not at all. The entire frame is made of food-grade stainless steel with a modular design, allowing for easy access to parts and quick-release components for deep cleaning.
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