Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
| Model |
Freezing/Refrigeration Temperature |
Capacity | TRAY DIM(L*W) | EXT.DIM(L*W*H) | Voltage & Power | N.W(KG) |
|---|---|---|---|---|---|---|
| MSRP-18LC | 3℃ ~ -5℃ |
18 trays refrigerated proofer |
400*600mm | 600*960*2150mm | 220V~/2.85KW | 190KG |
|
MSRP-32L2 (Small glass door) |
3℃ ~ -5℃ / -18℃ |
32 trays refrigerated & frozen proofer |
400*600mm | 800*1160*1980mm | 220V~/5.5KW | 200KG |
|
MSRP-36LC |
3℃ ~ 5℃ | 36 trays refrigerated proofer | 400*600mm | 800*1160*2150mm | 220V~/3.6KW | 210KG |
|
MSRP-18LD |
-10℃ ~ -18℃ | 18 trays frozen proofer | 400*600mm | 600*960*2150mm | 220V~/2.85KW | 190KG |
|
MSRP-36LD |
-10℃ ~ -18℃ | 36 trays frozen proofer | 400*600mm | 800*1160*2150mm | 220V~/3.6KW | 200KG |
|
MSRP-36L2(B) (Dual control) (Large glass door) |
5℃ ~ -18℃ |
36 trays dural control: refrigerated and frozen proofer |
400*600mm | 800*1160*2150mm | 220V~/5.5KW | 210KG |
Product Pictures
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Factory Show
Welcome to a behind-the-scenes look at Masbake’s state-of-the-art manufacturing facility. At Masbake bakery machine manufacturer in China, we pride ourselves on delivering high-quality, durable, and innovative bakery machinery solutions. These images provide a glimpse into the advanced technologies and meticulous production processes that drive our production of commercial-grade bakery equipment. From precision engineering to rigorous quality control, our team ensures that every baking machine meets the highest standards of excellence, supporting bakeries and food production systems worldwide.
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Explore the other models of this equipment, as each offers tailored features to suit different production needs.