Masbake Commercial Bakery Proofer Machine 32 Trays Bread Dough Retarder Proofer with Both Refrigeration and Freezing Function

Main features of Masbake dual control 32 trays bread dough retarder proofer

1. Refrigerated & Frozen Proofer with Intelligent Control

• Fully automatic microcomputer system with a responsive touch control panel, ensuring precise temperature and humidity regulation for consistent proofing results.
• Advanced hot air circulation design featuring a high-quality blower to evenly distribute temperature and humidity throughout the chamber.

2. Efficient & Intelligent Fermentation

• 24-hour programmable operation with a memory function—set it in advance and let the proofer handle the rest, saving labor and eliminating the need for early starts.

3. Premium Refrigeration System

• Equipped with an imported Danfoss compressor and a thickened copper tube cooling system for efficient and stable refrigeration.
• Air-cooled, frost-free technology ensures long-lasting freshness.
• Features automatic water inlet and drainage functions for hassle-free operation.

4. OEM Service

• by Masbake retarder proofer supplier in China, low price, high quality, fast dispatch.
• Light customization is available for tray/chamber size and more for discussion.
• Customized brand logo is available.

Product Pictures of Masbake dual control 32 trays bread dough retarder proofer

Usage Specifications

Pre-Startup Check
Before turning on the equipment, ensure the following conditions are met:
-Voltage and grounding are normal.
-Water pressure and water pipes are functioning properly.

Precautions for Use
1.Before switching on the power, ensure the water pipes are clear and there is sufficient water in the sink. This prevents the heating element from running dry and causing a circuit trip.
2.Maintain proper ventilation around the equipment. Leave at least 60 cm of clearance on top and 15 cm at the back for heat dissipation.
3.When setting the retarder proofer to its lowest temperature (0℃), avoid using it as a refrigerator for extended periods.
4.Do not rinse the equipment directly with water or use steel wool to clean the surface, as this may cause damage.
5.To ensure efficient operation and save energy, clean the condenser near the top compressor once a month.

Automatic Mode Operation

1. Turn on the power: 
Press the power switch. If the manual indicator light is on, proceed with the following steps.

2. Set the refrigeration time: 
Press the Time button twice to display the refrigeration start time. Use the Up/Down buttons to adjust the duration.

3.Set the first fermentation phase: 
Press the Time button three times to display the start time for Fermentation①. Adjust the duration using the Up/Down buttons.

4. Set the second fermentation phase: 
Press the Time button four times to display the start time for Fermentation②. Adjust the duration using the Up/Down buttons.

5. Set the stop time: 
Press the Time button five times to display the stop time. Adjust as needed using the Up/Down buttons.

6. Activate automatic mode: 
Press the Time button once more to exit, then press the Automatic button to enter automatic mode.

Note: The automatic process depends on the time parameters set. Use the Temperature button to switch between "hours" and "minutes" during adjustments.

Specifications of Masbake commercial bakery machine retarder proofer models

Factory Show

Welcome to a behind-the-scenes look at Masbake’s state-of-the-art manufacturing facility. At Masbake proofer machine manufacturer in China, we pride ourselves on delivering high-quality, durable, and innovative bakery machinery solutions. These images provide a glimpse into the advanced technologies and meticulous production processes that drive our production of commercial-grade bakery equipment. From precision engineering to rigorous quality control, our team ensures that every baking machine meets the highest standards of excellence, supporting bakeries and food production systems worldwide.