Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
Industrial Automatic Eight-Nozzle Cream Puff Filling Machine | Commercial Pastry & Bakery Filling Equipment
The Automatic Cream Puff Filling Machine is a commercial-grade solution designed for precise and efficient filling of choux pastry products such as cream puffs, éclairs, and similar hollow baked goods. Engineered for modern bakeries and food production facilities, this machine accurately injects a wide range of fillings—including cream, custard, chocolate, and savory sauces—directly into the product center without damaging its structure.
With advanced photoelectric detection and high-precision filling control, the machine ensures consistent portioning and clean operation throughout the production process. It can be seamlessly integrated into an automatic production line with arranging and packaging systems, making it an ideal choice for bakeries aiming to enhance efficiency, reduce labor costs, and achieve standardized, high-quality output.
Masbake also provides flexible customization solutions to seamlessly integrate the automatic filling & injecting equipment into your existing bakery machinery production system, maximizing efficiency and output.
Automatically fill whipped cream, custard, chocolate, jam, and more into choux pastry products such as cream puffs, éclairs, and similar hollow baked goods, or inject liquid into round or oval bun bread.
Wide Application Range
Suitable for filling cream puffs, éclairs, buns, and other round or oval bakery products with various fillings such as whipped cream, custard, chocolate, jam, and more.
High-Precision Filling System
Equipped with a proprietary filling mechanism that ensures uniform and consistent filling volume for every product, improving product quality and appearance.
Photoelectric Sensor Detection
Intelligent infeed detection system prevents filling when no product is present, reducing material waste and keeping the machine clean.
Accurate Positioning & Control
High-resolution photoelectric tracking combined with point-control adjustment ensures precise injection positioning and reliable operation.
Inline Production Compatibility
Can be connected to automatic arranging lines and packaging machines, enabling continuous production from filling to final packaging.
Food-Grade Stainless Steel Construction
The machine frame is made of high-quality stainless steel with laser cutting and precision welding, ensuring durability, stability, and hygiene compliance.
Labor-Saving & Cost-Efficient
Reduces manual labor requirements while increasing productivity, making it ideal for medium to large-scale commercial bakeries.
High Automation Level
Fully automated operation enhances production efficiency and ensures consistent, repeatable results across batches.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
