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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
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Automatic Dough Divider & Rounder Machine
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Industrial Tilting Dough Mixer Spiral Mixer
- Model: MSDM-150T
- Product: dough mixer, spiral mixer, bread dough mixing machine, pizza dough mixing equipment
- Power: 21KW
- Voltage: 380V~
- Capacity:150KG
- Hook Speed: Fast 240 R/M, Slow 120 R/M
- Tank Speed: 14 R/M
- Barrel Size(DiaxH): 1000*500mm
- EXT.DIM(LXWXH): 1690*1708*1520mm
- N.W: 1415KG
- Function: commercial industrial use, mixing flour/bread/pizza dough in bakery, restaurant, commercial kitchen etc.
- Product Details
75/100/125/150KG Industrial Tilting Dough Mixer Spiral Dough Mixer Bread Pizza Dough Mixing Processing Machine
Overview of Industrial Tilting Dough Mixer Spiral Dough Mixer
This Industrial Spiral Dough Mixer with Tilting Barrel is a heavy-duty solution engineered for commercial bakeries, central kitchens, and food factory production lines. Designed to handle large-scale dough mixing with consistency and efficiency, this machine delivers superior kneading performance while preserving dough structure for high-quality baking results.
Equipped with an advanced tilting system, the mixer enables fast and effortless dough discharge, significantly improving workflow efficiency and reducing manual labor. Its robust construction, powerful motor, and precision mixing design make it ideal for continuous operation in demanding industrial environments.
Whether producing bread, pizza, or other fermented dough products, this mixer by Masbake industrial dough mixer manufacturer in China ensures uniform mixing, optimal gluten development, and stable batch-to-batch performance, making it a reliable choice for modern automated bakery systems.
Main Features of Industrial Tilting Dough Mixer Spiral Dough Mixer
1. Large Capacity for Industrial Production
- Handles up to 150KG flour capacity, suitable for high-volume production
- Ideal for industrial bakeries, central kitchens, and automated production lines
- Supports continuous operation with stable performance
2. Hydraulic Tilting Bowl for Efficient Discharge
- Equipped with automatic hydraulic tilting system
- Enables fast, safe, and labor-saving dough unloading
- Reduces downtime and improves production efficiency
3. Spiral Mixing System for Superior Dough Quality
- Optimized spiral hook + rotating bowl design
- Ensures gentle yet thorough kneading
- Promotes excellent gluten development and dough elasticity
4. Heavy-Duty Structure & Durable Design
- Built with high-strength steel structure
- Food-contact parts made of stainless steel
- Designed for long-term industrial use with minimal maintenance
5. Dual-Speed Control for Versatile Mixing
- Low speed for ingredient blending
- High speed for intensive dough kneading
- Suitable for a wide range of dough types
6. Wide Application Range
Ideal for:
- Bread dough
- Pizza dough
- Bun and bakery dough
- Fermented dough products
- Compatible with various flour formulations and hydration levels
7. Safety & User-Friendly Operation
- Equipped with safety guard and emergency stop system
- Stable operation with low vibration and noise
- Easy to operate, clean, and maintain
8. Customization for Production Lines (ODM & OEM)
- Can be tailored to match automatic bakery machinery production systems
- Options for voltage, control systems, and configurations
- Supported by Masbake’s professional ODM & OEM service
Why Choose This 150KG Tilting Dough Mixer for Your Bakery?
Choosing the right dough mixer directly impacts your product quality, production efficiency, and labor cost. This machine by Masbake dough mixing machine factory in China is designed to meet the real needs of modern industrial baking:
✔ Consistent dough quality across batches
✔ Faster production with reduced manual handling
✔ Reliable performance for 24/7 operation
✔ Seamless integration into automated production lines
It is a practical investment for bakeries looking to scale production while maintaining premium product standards.
FAQs
The mixer has several models which support 75/100/125/150KG flour capacity per batch, ideal for industrial-scale production.
The tilting system allows fast and safe dough discharge, reducing manual labor and improving efficiency.
Yes, it is suitable for bread, pizza, buns, and other fermented dough types with various hydration levels.
Absolutely. The mixer is designed for continuous operation and can be integrated into automated bakery systems.
Yes, we provide ODM & OEM services, including customization for voltage, control systems, and production line compatibility.
The machine is designed for user-friendly operation with safety features, stable performance, and easy cleaning and maintenance.
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