Toast Baguette Bread Forming Making Machine Bread Moulder

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Toast Baguette Bread Forming Making Machine Bread Moulder

  • Model: MS-PC400
  • Product name: Toast bread making machine, toast moulder, Baguette moulder, Baguette forming machine
  • Power: 380V
  • Voltage: 1.5Kw
  • Conveyor Height: 1370mm
  • Conveyor Width: 400mm
  • Roller Quantity: 6 pcs
  • EXT.DIM.: 715*2280*1370mm
  • Product Details

Industrial Automatic Dough Shaping Machine Bread Forming Making Machine | Toast Moulder | Baguette Bread Moulder


Product Overview

The Industrial Dough Shaping & Forming Machine (Toast & Baguetter Bread Moulder) is designed to automatically flatten, roll, and shape divided dough balls into consistent cylindrical or elongated forms for a wide range of bread products. Commonly used as a toast moulder or baguette bread moulder, this machine is an essential piece of equipment for commercial bakeries and industrial bread production lines.

Equipped with adjustable pressing rollers and precision moulding belts, the machine produces uniformly shaped dough while preserving the gluten structure for optimal proofing and baking results. It is suitable for manufacturing toast bread, sandwich loaves, baguettes, French bread, hot dog buns, long rolls, artisan bread, and other elongated bakery products.

Built with food-grade stainless steel and an easy-to-use control system, the machine delivers stable performance, hygienic operation, and low maintenance. It can operate independently or be integrated with a dough divider & rounder, intermediate proofer, and automatic baking line to create a complete bread production solution. Ideal for bakeries seeking higher productivity, consistent product quality, and reduced labor costs, the MASBAKE Dough Shaping & Forming Machine provides reliable performance for continuous commercial production.

Masbake bakery bread moulder manufacturer in China provides custom specification for this machine, and custom solutions of integrating it into exsisted production lines, to meet specific requirements of bakeries and food factories.


Product Details of Dough Shaping & Forming Machine (Toast Moulder / Baguette Bread Moulder)



 

High-Precision Dough Shaping
Automatically presses, rolls, and moulds dough into uniform cylindrical or elongated shapes with excellent consistency.



 

Adjustable Moulding Settings
Roller gap, moulding pressure, and belt length can be adjusted to accommodate different dough sizes and bread types.

Wide Product Application
Suitable for toast bread, sandwich loaves, baguettes, French bread, hot dog buns, long rolls, artisan bread, and other elongated bakery products.


 
 
 


Gentle Dough Handling
Preserves the gluten network while minimizing stress on the dough, resulting in better fermentation and bread volume.

Consistent Product Quality
Produces evenly shaped dough pieces for uniform proofing, baking, and finished product appearance.


 
 
 

High Production Efficiency
Designed for continuous commercial production, reducing manual labor while increasing production capacity.

Food-Grade Stainless Steel Construction
Manufactured from durable stainless steel for hygiene, corrosion resistance, and long service life.



 

Easy Operation
User-friendly controls and simple adjustment mechanisms enable quick product changeovers and efficient operation.

Easy Cleaning & Maintenance
Open structure allows convenient daily cleaning and routine maintenance, minimizing production downtime.



 


Flexible Production Line Integration
Can be seamlessly connected with dough divider & rounder machines, intermediate proofers, conveyors, and automatic bread production lines.


Industrial Automatic Bagel Production Line Manufacturer in China

Industrial Automatic Toast Bread Production Line Supplier in China


 

FAQs

Yes, it is a versatile dual-purpose machine. By adjusting the precision knobs for the roller gap and pressure plate distance, you can easily switch between compact toast dough shaping and long French baguette forming.
The machine features an intuitive adjustment system. You can precisely control the thickness and length of the dough by rotating the handwheels, allowing you to create anything from small sandwich rolls to extra-long baguettes with consistent results.
Designed for commercial high-volume use, this machine can process approximately 1,500 to 2,500 pieces per hour, depending on the dough weight and operator speed. It is an ideal solution for increasing efficiency in busy bakeries.
Absolutely. The entire machine body and all parts in contact with dough are made from high-quality SUS304 stainless steel. It meets international food hygiene standards and is highly resistant to corrosion and wear.
Jiangmen Masbake Automation Equipment Co.,Ltd

Tel:+86 185 6583 4243

Wechat:+86 185 6583 4243

Facebook:+86 185 6583 4243

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