Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
Industrial Automatic Bagel Bread Production Line | Bread Dough Processing Dividing & Rounding & Shaping & Forming Machine Bakery Production Line
The MASBAKE Automatic Bagel Bread Production Line is a highly efficient solution designed for continuous production of bagels with consistent size, shape, and quality. The line integrates dough feeding, dividing, rounding, shaping, and bagel forming into a seamless automated process, significantly reducing labor requirements while improving productivity.
Suitable for industrial bakeries, central kitchens, frozen dough manufacturers, and commercial bread production facilities, this automated bagel line ensures precise dough handling and gentle processing to maintain dough structure and achieve excellent baking results. The system can produce a wide range of bagel sizes and recipes, including plain bagels, whole wheat bagels, seeded bagels, and specialty bagel varieties.
Masbake bakery machine manufacturer in China provides customization options and tailored solutions for bakery automated production lines, delivering a smooth, stable, efficient, and high-output bakery production process.
1. Dough Feeding Machine
2. Automatic Dough Dividing & Rounding Machine
3. Dough Shaping Machine
4. Automatic Bagel Dough Forming Machine
By automating the entire shaping process, bakeries can achieve stable production output, improved product uniformity, and lower operating costs.
This automatic Bagel bread production line is ideal for:
1. Commercial Bakeries
2. Industrial Bread Factories
3. Central Kitchens
4. Food Manufacturing Plants
5. Frozen Dough Production Facilities
Full-Process Automation
A complete, integrated solution from dough feeding to final ring forming. This fully automated line eliminates manual handling, significantly reducing labor costs and human error.
Precision Dividing & Rounding
Equipped with a high-accuracy divider and rounder that ensures uniform dough weight and a perfect spherical base, providing the ideal foundation for premium bagel texture.
Advanced Long-Stick Shaping
The dedicated shaping module gently stretches and rolls the dough into consistent, uniform sticks, maintaining dough elasticity for an authentic bagel "chew."
Seamless High-Speed Forming
The terminal forming machine creates perfect, seamless bagel rings at industrial speeds, delivering professional artisanal results with every batch.
Industrial SUS304 Construction
Built entirely with food-grade SUS304 stainless steel and high-end components, ensuring 24/7 reliable operation, maximum hygiene, and easy maintenance.
Smart Control
Features digital control system to make adjustment of each modules. Easily adjust production speed and product specifications.
