Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
From May 20th to 23rd, 2026, Masbake proudly participated in Bakery China 2026, one of the most influential and professional bakery industry exhibitions in Asia. Held in Shanghai, the exhibition gathered bakery equipment manufacturers, food factories, bakery brands, distributors, and industry professionals from around the world to explore the latest innovations and future trends in the baking industry.
As a professional bakery automation equipment manufacturer in China, Masbake showcased a variety of advanced bakery processing machines and automation solutions during the exhibition. Throughout the four-day event, our booth attracted numerous visitors from both domestic and international markets, creating valuable opportunities for technical communication, business cooperation, and industry exchange.
Bakery China 2026 once again demonstrated the rapid development of automation and intelligent production in the global baking industry. With rising labor costs and increasing demand for standardized production, more commercial bakeries and food factories are seeking efficient, stable, and automated bakery production solutions.
During the exhibition, bakery automation, intelligent control systems, energy-efficient equipment, and industrial production lines became key focuses for visitors and exhibitors alike. Many bakery manufacturers are now upgrading from traditional manual production to automated processing systems in order to improve production efficiency, product consistency, and overall operational capacity.
As a company focusing on bakery automation equipment, Masbake was pleased to communicate with bakery professionals from different countries and regions and discuss the future development of smart bakery manufacturing.
At the exhibition, the Masbake booth featured a professional display area with live demonstrations of bakery processing equipment, including fully-automatic shortcrust tartlet shell forming machine, industrial high-speed bread slicer, eight-nozzle filling machine, automatic dough divider and rounder, hot air convection rotary oven, croissant production line. Visitors were able to closely observe machine operations, product forming processes, and automation workflows in real time.
Our technical team introduced the operating principles, production capabilities, and customization options of the machines to customers onsite. Many visitors showed strong interest in improving bakery production efficiency and reducing labor costs through automation equipment.
The booth of Masbake bakery machine supplier in China remained highly active throughout the exhibition, with customers continuously visiting for machine demonstrations, technical consultations, and cooperation discussions.
During Bakery China 2026, Masbake displayed a range of bakery processing equipment designed for commercial bakeries and industrial food factories.
One of the most popular product categories at the booth of Masbake bakery machine supplier in China was tart shell production equipment. Visitors showed significant interest in our automatic tart shell forming machines and egg tart production solutions, which are designed to improve production efficiency while maintaining stable product quality.
This machines can automatically form puff pastry tart shells and shortcrust tart shells, both smooth edge tart shells and fluted tart shells,as well as hand-imitating tart crust, preserving the texture of the dough. Masbake Tart crust forming machine series help bakeries achieve continuous production with uniform tart shell size, consistent thickness, and reduced labor dependency, making them ideal for industrial-scale egg tart manufacturing.
Masbake also showcased the automatic dough divider and rounder machine, which attracted significant attention from visitors looking for efficient bread and bun production solutions.
accurately divide dough into equal portions and automatically round the dough pieces with stable and continuous operation. The equipment helps commercial bakeries improve production efficiency, reduce manual labor, and maintain consistent dough weight and shape, making it highly suitable for industrial bread production lines.
Many customers were especially interested in the machine’s compact structure, user-friendly operation, and stable performance for large-scale bakery manufacturing.
In addition to the dough divider and rounder displayed onsite, Masbake also provides a complete range of dough processing equipment, including dough sheeters, dough mixers, dough shapers, and other bakery automation solutions. These machines can be customized and integrated into automatic bakery production lines according to different production requirements.
Another machine that attracted considerable attention during the exhibition was the Masbake eight-nozzle filling machine, specially designed for puff pastry, bread, and other bakery products with fillings. Equipped with eight filling nozzles, the machine can perform continuous and accurate filling operations, significantly improving production efficiency while ensuring consistent filling quantity and product quality. It is suitable for various types of fillings such as cream, chocolate, jam, red bean paste, and other soft fillings commonly used in commercial bakery production.
Visitors were especially interested in the machine’s smooth operation, hygienic stainless steel structure, and user-friendly control system. The machine reduces manual labor, improve production consistency, and achieve higher output capacity for industrial bakery production lines. In addition, Masbake can also provide customized filling solutions according to different product types, filling materials, and production requirements.
Masbake’s industrial high-speed bread slicer was also one of the featured machines demonstrated at the exhibition booth. During the live operation, the machine attracted many visitors with its fast slicing speed, stable performance, and clean cutting results, especially from commercial bakeries and bread production factories seeking efficient bread processing solutions.
Designed for industrial bakery production, the bread slicer is capable of continuously slicing large quantities of toast bread and loaves with uniform thickness and smooth cutting surfaces. The machine helps bakeries improve slicing efficiency while maintaining consistent product appearance and reducing manual labor requirements.
Visitors showed strong interest in the machine’s high-speed operation, precise slicing capability, and stable conveying system. The live demonstrations allowed customers to directly observe how the machine can process bread efficiently while minimizing crumbs and maintaining neat slices.
The Masbake 8-tray rotary convection oven was another popular machine showcased and demonstrated during Bakery China 2026. With its modern design, stable baking performance, and efficient hot air circulation system, the oven attracted considerable attention from commercial bakery owners, café operators, and food factory visitors throughout the exhibition.
During the live demonstrations, visitors were able to observe the oven’s rotary baking system in operation, which helps ensure even heat distribution and consistent baking results across all trays. The combination of rotary movement and convection hot air circulation allows bakery products to achieve uniform color, texture, and baking quality, making the oven suitable for a wide variety of baked goods such as bread, cakes, pastries, cookies, and egg tarts.
Live machine demonstrations became one of the most attractive parts of the Masbake booth. By operating the machines onsite, visitors could directly observe the performance, stability, and efficiency of the equipment in real production scenarios.
The demonstrations highlighted several important advantages of bakery machine by Masbake baking equipment factory in China:
Many bakery factory owners and distributors expressed strong interest in automation upgrades after seeing the machines in operation.
Bakery China 2026 also provided an excellent opportunity for Masbake to establish new business relationships and strengthen cooperation with global partners.
During the exhibition, we welcomed visitors from various countries and regions, including bakery factory owners, distributors, commercial bakery brands, and food manufacturing companies. Many customers consulted with our team regarding customized bakery production solutions, OEM & ODM cooperation, and automatic production line planning.
Through in-depth discussions with industry professionals, we gained a better understanding of market demands and customer expectations for future bakery automation equipment.
The growing demand for automated bakery production systems clearly reflects the future direction of the baking industry. Intelligent production, labor-saving solutions, production standardization, and energy-efficient equipment are becoming increasingly important for modern bakeries and food factories.
Masbake remains committed to developing advanced bakery automation equipment and providing efficient, reliable, and customized bakery production solutions for customers worldwide. We will continue focusing on innovation, product quality, and customer-oriented services to support the development of modern bakery manufacturing.
We sincerely thank all customers, partners, and industry professionals who visited the Masbake booth during Bakery China 2026. It was a pleasure to meet bakery professionals from around the world and share our bakery automation solutions with you.
Masbake will continue providing professional bakery machinery, automation equipment, and customized production solutions for commercial bakeries and industrial food factories worldwide.
We look forward to starting business cooperation with you and building a long-term partnership together.
