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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
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High-Speed Industrial Bread Loaf Slicer Machine
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
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Automatic Dough Sheeter for Puff Pastry
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
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Automatic Dough Divider & Rounder Machine
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
Large Size Industrial 21-Slots French Bread Baking Tray
- Product name: Baguette pan, French bread tray, bread baking tray, Baguette mold
- Material: aluminum
- Surface: PTFE nonstick and perfroated
- External Dimension: 800*2000mm and custom size available
- Single Mold Size: custom size available
- Baguette Mold: 21 slots
- Function: grooved aluminum baking tray for French Baguette bread batch baking, available for automation production lines
- Product Details
Industrial 21-Slots French Bread Baking Tray Aluminum Non Stick Perforated Baguette Pan | Custom Made Baking Pans for Bread Production Lines
Overview of Industrial 21 Slots French Bread Baking Tray Baguette Pan
Designed for high-volume commercial bakeries, the MASBAKE Industrial 21-Row Baguette Pan delivers exceptional baking performance and production efficiency. Measuring 800 × 2000 mm, this large-format French bread baking tray accommodates 21 baguettes in a single baking cycle, making it an excellent choice for industrial bread manufacturers and automated bakery production lines.
Constructed from premium aluminum sheet with a reinforced stainless steel frame, the pan combines outstanding heat transfer with superior structural stability. The aluminum body heats quickly and evenly to produce uniformly baked baguettes, while the stainless steel frame provides the strength needed for continuous handling in demanding production environments.
The perforated baking surface improves hot air circulation, promoting crisp crusts and even baking. Combined with a food-grade PTFE non-stick coating, the pan ensures effortless bread release, reduced residue, and faster cleaning, helping bakeries maintain efficient production with minimal downtime.
As an experienced industrial bakeware manufacturer in China, MASBAKE offers comprehensive OEM and ODM services. Every baguette pan can be customized to meet your production requirements, including pan dimensions, row configuration, perforation pattern, reinforcement design, and compatibility with automated bakery systems.
Masbake industrial bread tray manufactuer in China provides tailored solutions in each production process and equipment to meet your specific needs.
Why Choose MASBAKE Industrial 21 Slots French Bread Baking Tray Baguette Pan ?
21-Row High-Capacity Design
Engineered with 21 individual baguette channels, allowing bakeries to bake 21 French baguettes simultaneously for increased productivity and improved oven utilization.
Fast & Even Heat Distribution
The premium aluminum sheet provides excellent thermal conductivity, ensuring rapid heating and consistent baking performance from the first baguette to the last.
Reinforced Stainless Steel Frame
A heavy-duty stainless steel frame strengthens the pan structure, minimizing deformation during repeated high-temperature baking and automated handling.
Perforated Surface for Professional Baking
The precision perforated design enhances airflow around the dough, allowing excess moisture to escape and producing baguettes with crisp crusts and an attractive golden finish.
PTFE Non-Stick Coating
The durable food-grade PTFE coating provides outstanding release performance, helping reduce product waste, shorten cleaning time, and improve overall production efficiency.
Designed for Industrial Bakery Automation
Compatible with automatic dough processing equipment, proofers, tunnel ovens, loading systems, conveyors, and depanning machines, making it ideal for fully automated bread production.
Custom Manufacturing Available
MASBAKE offers complete customization of:
Pan dimensions
Number of rows
Baguette channel size
Perforation pattern
Frame construction
Surface treatment
We manufacture according to customer drawings, samples, or production specifications.
Factory Direct Supply
As a professional bakeware manufacturer, MASBAKE provides factory pricing, strict quality control, efficient production, and worldwide export services for commercial bakeries and equipment manufacturers.
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