Automatic Shortcrust Egg Tart Shell Forming Machine (Four-channel)

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Automatic Shortcrust Egg Tart Shell Forming Machine (Four-channel)

  • Product name: automatic shortcrust tart shell forming machine, Hongkong butter egg tart shell maker, egg tart production line
  • Model: MS-075
  • External size: 4535*1760*1770mm
  • Total power: 4KW
  • Input power: 220V/50Hz
  • Machine weight: 1000KG
  • Production capacity: 0~60pcs/min
  • Product Details

Full Automatic Shortcrust Egg Tart Shell Forming Machine | 4-Channel Press & Cut Tart Shell Machine


Overview of 4-Channel Shortcrust Egg Tart Shell Forming Machine

The industrial-grade fully automatic egg tart shell forming machine is specially designed for high-efficiency production of shortcrust pastry egg tart shells in commercial bakeries and food factories. Featuring an advanced press-and-cut forming system, the machine accurately shapes tart shells with uniform size, smooth appearance, and stable quality, making it ideal for large-scale bakery production lines.

Equipped with a 4-channel production structure, the machine can produce 4 egg tart shells per batch, significantly improving production efficiency while reducing labor costs. The integrated forming process combines pressing, cutting, and shaping into one continuous automatic operation, ensuring precise forming performance and consistent product standards.

The machine adopts PLC intelligent control with a touchscreen interface for easy operation and stable automated production. Constructed with a heavy-duty stainless steel frame, it offers excellent durability, hygienic performance, and reliable operation for continuous industrial bakery applications.

Masbake tart shell forming machine manufacturer in China provides professional customization options available to meet specific production requirements, including mold sizes, shapes, and integration with existing machinery systems.


Main Features of 4-Channel Punching Egg Tart Shell Forming Machine



 

1. Full Automatic Press-and-Cut Forming
The machine adopts an automatic press-and-cut forming method to efficiently produce egg tart shells with accurate dimensions and consistent shaping quality.

2. 4-Channel High-Efficiency Production
Designed with a 4-channel production system, the machine can produce 4 tart shells per batch, helping commercial bakeries improve productivity and production capacity.

3. Integrated Automatic Forming Process
The machine automatically completes pressing, cutting, shaping, and edge forming in one continuous process, reducing manual labor and improving production consistency.

4. Uniform Tart Shell Quality
The precise mold structure and synchronized mechanical operation ensure uniform tart shell size, thickness, and appearance for industrial bakery standards.

5. Excellent Shortcrust Pastry Layer Preservation
The optimized mechanical pressing process helps maintain the original flavor, delicate crumb structure and signature texture of artisanal shortcrust tart shells.

6. Intelligent PLC Touchscreen Control
Equipped with a PLC control system, photoelectric sensing technology, and a user-friendly touchscreen interface, the machine enables stable, accurate, and fully automated operation.

7. Heavy-Duty Stainless Steel Construction
The machine frame is manufactured from high-quality stainless steel with precision laser cutting and welding, ensuring durability, stability, hygiene, and food safety.

8. Suitable for Industrial Bakery Production Lines
This commercial-grade tart shell machine is ideal for food factories, central kitchens, and automatic bakery machinery production systems requiring continuous high-output production.

9. Easy Operation and Maintenance
The machine features a practical structural design that allows convenient operation, daily cleaning, and routine maintenance.

 



FAQs

This machine is specially designed for producing puff pastry egg tart shells, including Portuguese egg tart shells and similar laminated tart pastry products.
The machine adopts a press-and-cut forming method, which automatically completes dough pressing, cutting, shaping, and edge forming in one continuous process.
Yes. The machine is fully automatic and equipped with an intelligent PLC control system for stable and efficient operation.
The machine features a 4-channel production structure and can produce 4 tart shells per batch, greatly improving production efficiency for commercial bakery applications.
Yes. Customized molds and forming solutions can be provided according to different tart shell sizes, shapes, and production requirements.
Yes. It is available t change tart molds in different size and shape (fluted or non-fluted) according yo bakery receipe.
Jiangmen Masbake Automation Equipment Co.,Ltd

Tel:+86 185 6583 4243

Wechat:+86 185 6583 4243

Facebook:+86 185 6583 4243

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