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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
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High-Speed Industrial Bread Loaf Slicer Machine
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
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Automatic Dough Sheeter for Puff Pastry
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
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Automatic Dough Divider & Rounder Machine
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
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Automatic Tart Shell Filling Machine
- Product name: egg tart filling machine, egg tart depositor machine, custard filling machine for egg tart, bakery filling machine
- Model: MS-062
- External size: 3030*1330*1960mm
- Total power: 2.5KW
- Input power: 220V
- Machine weight: 400KG
- Production capacity: 0~80pcs/min
- Product Details
Automatic Egg Tart Filling Machine | Multi-Nozzle Custard Depositor for Tart Production Line
Overview of Automatic Egg Tart Custard Filling Machine
The Automatic Egg Tart Filling Machine is the core dosing equipment in a commercial egg tart production line, designed for high-precision filling of custard liquid into pre-formed tart shells. It replaces manual filling, ensuring consistent product quality while significantly improving production efficiency.
With a multi-nozzle synchronized filling system, the machine can work seamlessly with tart molds, achieving fast, stable, and drip-free operation. Equipped with advanced PLC control and a touchscreen interface, it delivers intelligent and user-friendly operation suitable for modern bakery automation systems.
Built entirely from food-grade stainless steel, the machine supports hygienic enclosed feeding and filling processes, meeting strict food safety standards. It is an ideal solution for large-scale commercial bakeries, central kitchens, and industrial food production lines.
Masbake tart machine manufacturer in China provides professional customization options available to meet specific production requirements, including stand-alone machines, tart shell production lines, and more customization for integration with existing machinery systems.
Main Features of Automatic Egg Tart Custard Filling Machine
Core Equipment for Egg Tart Production Line
Designed as the central filling system, it accurately dispenses custard liquid into tart shells with high consistency.
Multi-Nozzle Synchronized Filling System
Multiple filling heads descend simultaneously, perfectly aligning with mold trays to ensure fast, uniform, and drip-free filling.
High-Precision Quantitative Filling
Uses piston pump or peristaltic pump technology to ensure each tart receives an exact and consistent volume of filling.
Intelligent PLC Control System
Equipped with PLC automation, photoelectric sensors, and a touchscreen interface for simple and efficient operation.
Hygienic Stainless Steel Structure
Fully made of food-grade stainless steel with enclosed feeding and filling system, ensuring high hygiene standards and easy cleaning.
High Efficiency for Mass Production
Capable of filling hundreds to thousands of egg tarts per minute, meeting the demands of large-scale industrial production lines.
FAQs
It is used to automatically fill egg tart shells with custard liquid in commercial production lines, replacing manual filling and improving efficiency and consistency.
The machine uses piston pumps or peristaltic pumps with multi-nozzle heads that descend simultaneously to ensure precise and uniform filling without dripping.
Yes, the machine supports precise quantitative control, allowing users to adjust filling volume according to product requirements.
It is equipped with a PLC control system, photoelectric sensors, and a touchscreen interface for easy and intelligent operation.
The machine is made of food-grade stainless steel, ensuring durability, hygiene, and compliance with food safety standards.
Yes, it is designed for industrial bakery production lines and can fill hundreds to thousands of egg tarts per minute depending on configuration.
Yes, it is designed as a core filling unit and can be integrated with tart forming, baking, and packaging systems.
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