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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
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High-Speed Industrial Bread Loaf Slicer Machine
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
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Automatic Dough Sheeter for Puff Pastry
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
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Automatic Dough Divider & Rounder Machine
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
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Fully Automatic Hand-imitating Fluted Tart Machine
- Product name: fluted tart shell forming machine, fluted egg tart shell making machine, commercial tart shell machine
- Model: MS-090F
- External size: 2730*1310*1630
- Total power: 4.5KW
- Input power: 220V
- Machine weight: 350KG
- Production capacity: 0~25pcs/min
- Product Details
Fully Automatic Hand-Imitating Fluted Egg Tart Shell Forming Making Machine | Premium Portuguese Egg Tart Production Machine
Overview of Full-automatic Hand-Imitating Fluted Tart Shell Forming Machine
The Fully Automatic Hand-Imitating Fluted Tart Machine is specially developed for producing premium puff pastry egg tart shells with a natural handmade appearance, elegant fluted edges, and well-defined laminated layers. By simulating traditional manual forming techniques, the machine preserves the delicate pastry structure while achieving highly efficient automatic production.
The equipment integrates pressing, shaping, edge curling, and forming into a fully automated process, ensuring stable quality, uniform dimensions, and beautiful artisanal-style tart shells. Compared with conventional tart forming machines, the hand-imitating forming technology creates more visible pastry layers and a crispier, flakier texture after baking.
Equipped with an intelligent PLC control system and durable stainless steel construction, the machine is suitable for commercial bakeries, central kitchens, food factories, and industrial bakery production lines. It is widely used for producing Portuguese egg tart shells, Hong Kong-style egg tart shells, and other premium laminated pastry products.
Masbake tart shell forming machine manufacturer in China provides customization options available to meet specific production requirements, including mold sizes, shapes, and integration with existing machinery systems.
Main Features of Full-automatic Hand-Imitating Fluted Tart Shell Forming Machine
1. Hand-Imitating Forming Technology
Special forming technology replicates the appearance and texture of handmade tart shells, creating a more natural and premium product finish.
2. Elegant Fluted Tart Shell Design
Produces tart shells with uniform fluted edges, attractive appearance, and professional bakery-quality presentation.
3. Preserves Laminated Puff Pastry Layers
The gentle mechanical forming process effectively maintains clear pastry layers for a crispy, flaky, and delicate texture after baking.
4. Fully Automatic Operation
Automatically completes dough pressing, shaping, cutting, and curling processes in one continuous operation, reducing labor costs and improving efficiency.
5. PLC Intelligent Control System
Equipped with PLC control, photoelectric sensors, and a touchscreen interface for easy parameter adjustment and stable automated production.
6. High Efficiency and Stable Production
Designed for commercial and industrial bakery applications, capable of producing large quantities of tart shells with consistent quality and precision.
7. Stainless Steel Hygienic Structure
The machine frame is manufactured from food-grade stainless steel with laser cutting and precision welding for durability, stability, and hygienic operation.
8. Uniform Size and Consistent Quality
Precision molds ensure consistent tart shell dimensions, thickness, and edge shaping throughout production.
9. Suitable for Premium Bakery Products
Ideal for producing Portuguese egg tart shells, Hong Kong egg tart shells, puff pastry tart cups, and other high-end laminated pastry products.
10. Supports Industrial Production Line Integration
Can be integrated with automatic bakery machinery production systems and customized according to factory production requirements.
11. ODM & OEM Customization Available
Masbake tartlet shell making machine factory in China provides customization, like customized molds, production capacities, tart shell sizes, and machine configurations to match different bakery and food factory applications.
FAQs
The machine can produce: Fluted tart shells, Smooth-edge tart shells, Portuguese egg tart shells, Hong Kong-style egg tart shells, Puff pastry tart cups, Laminated pastry tart shells...
A standard tart shell machine focuses on high-speed automatic forming and uniform production. A hand-imitating tart machine is specially designed to simulate handmade pastry effects, preserving clearer pastry layers and creating a more artisanal appearance and flakier texture.
Yes. The machine is specially designed for puff pastry and laminated dough processing, helping maintain pastry layers during the forming process.
Yes. Advanced mechanical forming technology helps preserve laminated dough layers, ensuring crispy and flaky tart shells after baking.
Yes. Masbake industrial tart shell forming machines are fully automatic and can complete pressing, shaping, cutting, and edge curling in one continuous process.
The machine typically uses a PLC intelligent control system with touchscreen operation and photoelectric sensors for easy operation and stable production.
Depending on the model and tart size, the machine can produce hundreds to thousands of tart shells per hour or per minute for commercial and industrial bakery production.
Yes. ODM & OEM customization services are commonly available, including: Tart diameter, Tart depth, Mold shape, Fluted edge style, Production capacity and so on.
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