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Popular Automation Equipment
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Automatic Tart Shell Machine for Commercial Bakery
Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
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High-Speed Industrial Bread Loaf Slicer Machine
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
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Automatic Dough Sheeter for Puff Pastry
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
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Automatic Dough Divider & Rounder Machine
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
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Fully Automatic Fluted Tart Shell Forming Machine
- Product name: fluted tart shell forming machine, fluted egg tart shell making machine, automatic fluted tart shell machine
- Model: MS-090
- External size: 2200*815*1610mm
- Total power: 3KW
- Input power: 220V
- Machine weight: 310KG
- Production capacity: 0~2000pcs/hour
- Product Details
Fully Automatic Fluted Egg Tart Shell Forming Making Machine | Premium Portuguese Egg Tart Production Equipment
Overview of Full-automatic Fluted Tart Shell Forming Machine
The Fully Automatic Fluted Tart Shell Forming Machine is specially designed for the high-efficiency production of puff pastry egg tart shells with elegant fluted edges and clear laminated layers. Through precise mechanical forming technology, the machine can automatically complete pressing, shaping, cutting, and curling processes in one operation, ensuring consistent size, attractive appearance, and stable product quality.
Designed for commercial bakeries, food factories, and industrial pastry production lines, the machine effectively preserves the flaky pastry structure to create crispy and delicate tart shells after baking. Equipped with a PLC intelligent control system and stainless steel construction, the machine offers easy operation, hygienic production, and reliable long-term performance.
Suitable for producing Portuguese egg tart shells, Hong Kong-style egg tart shells, and various puff pastry tart products, this equipment is an ideal solution for modern automated bakery production.
Masbake fluted tart machine manufacturer in China provides professional customization options available to meet specific production requirements, including mold sizes, shapes, and integration with existing machinery systems.
Main Features of Full-automatic Fluted Tart Shell Forming Machine
1. Specially Designed for Fluted Tart Shell Production
Engineered for automatic forming of puff pastry tart shells with beautiful fluted edges and uniform shapes.
2. One-Step Automatic Forming
Automatically completes dough pressing, shaping, cutting, and edge curling in a single process, improving production efficiency and consistency.
3. Preserves Clear Pastry Layers
Advanced mechanical forming technology helps maintain laminated puff pastry layers for a crispy, flaky, and premium texture after baking.
4. PLC Intelligent Control System
Equipped with PLC control, photoelectric sensing, and touchscreen operation for easy adjustment and fully automated production.
5. High Efficiency and Stable Output
Capable of producing hundreds to thousands of tart shells per minute, suitable for commercial bakery and industrial food factory applications.
6. Durable Stainless Steel Structure
The machine frame is manufactured from high-quality stainless steel with laser cutting and welding technology, ensuring hygiene, durability, and stable operation.
7. Uniform Size and Consistent Quality
Precise mold forming ensures each tart shell maintains consistent dimensions, thickness, and appearance.
8. Suitable for Various Tart Products
Ideal for producing Portuguese egg tart shells, Hong Kong egg tart shells, puff pastry tart cups, and other laminated pastry products.
9. Supports Industrial Bakery Production Lines
Can be integrated into automatic bakery machinery production systems to improve production capacity and labor efficiency.
10. ODM & OEM Customization Available
Masbake tart shell forming machine supplier in China provides professional customization options for molds, sizes, production capacity, and machine configuration are available according to customer production requirements.
FAQs
Yes. The machine can be integrated into automatic bakery machinery production systems and food factory production lines.
Our tart shell machines are manufactured from food-grade stainless steel, ensuring hygiene, durability, corrosion resistance, and easy cleaning.
Common applications include:
Portuguese egg tart
Hong Kong egg tarts
Custard tarts
Fruit tart shells
Puff pastry cups
Mini pastry shells
Yes. By changing molds, the machine can produce tart shells in different sizes and shapes.
Yes. The machine can be connected with dough sheeters, conveyors, filling machines, baking ovens, and packaging systems for complete automatic tart production.
Yes. The PLC touchscreen control system allows operators to easily adjust parameters and monitor production.
Important factors include:
Production capacity
Tart shell type
Dough type
Degree of automation
Mold customization
Machine stability
After-sales support
Compatibility with production lines
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