Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The industrial-grade fully automatic hand-imitating egg tart shell forming machine is specially designed for high-volume commercial bakery production. Equipped with a six-channel forming system, the machine can produce 6 tart shells per batch simultaneously, significantly improving production efficiency while maintaining consistent product quality.
Inspired by traditional handmade tart shell craftsmanship, the machine accurately imitates manual pressing and forming techniques to create beautifully layered egg tart shells with a natural handmade appearance and crispy texture. It is ideal for producing Portuguese egg tart shells, puff pastry tart shells, and other laminated pastry products for industrial bakeries, food factories, and automatic bakery production lines.
The machine integrates automatic feeding, synchronized pressing, edge cutting, and curling functions into one continuous process, ensuring stable operation, precise shaping, and high output. Built with a heavy-duty stainless steel structure and advanced PLC touchscreen control system, it offers reliable performance, hygienic production, and easy operation for modern commercial baking environments.
Masbake tart shell forming machine manufacturer in China provides professional customization options available to meet specific production requirements, including mold sizes, shapes, and integration with existing machinery systems.
1. Full Automatic Hand-Imitating Forming
The machine adopts advanced mechanical forming technology to imitate handmade tart shell production, creating natural-looking egg tart shells with clear puff pastry layers and excellent texture.
2. Six-Channel High-Efficiency Production
Equipped with a 6-channel forming system, the machine can simultaneously produce 6 egg tart shells per batch, greatly increasing productivity for industrial bakery applications.
3. Perfect Preservation of Puff Pastry Layers
The rapid and precise mechanical pressing process helps maintain the laminated pastry structure, ensuring crispy, flaky, and uniform tart shells after baking.
4. Integrated Forming Process
The machine completes pressing, shaping, edge cutting, and curling operations in one automatic process, reducing labor costs and improving production consistency.
5. Intelligent PLC Control System
Featuring PLC programming, photoelectric sensing, and a user-friendly touchscreen interface, the machine enables fully automated operation with stable and accurate control.
6. Heavy-Duty Stainless Steel Construction
The entire frame is manufactured from high-quality stainless steel with precision laser cutting and welding, providing excellent durability, stability, safety, and hygienic performance.
7. Stable Quality for Industrial Production
Designed for continuous commercial bakery production, the machine delivers uniform tart shell size, thickness, and appearance, making it suitable for automatic bakery production systems and food factories.
8. Easy Operation and Maintenance
The machine is designed with a simple operating structure, making daily operation, cleaning, and maintenance convenient for bakery workers and factory operators.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
