Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
The Fully Automatic Shortcrust Tart Shell Dough Processing Machine is professionally engineered for industrial production of shortcrust pastry products, including tartlet bases and Hong Kong-style butter shortcrust egg tart shells. It precisely replicates traditional handmade dough sheeting, shaping and cutting procedures, producing tart shells with a signature buttery crumb texture, tender crispness and authentic homemade taste, while drastically boosting overall production efficiency.
This automatic shortcrust tart shell machine completes dough sheeting, shaping and cutting, replacing labor-heavy manual work in commercial bakeries and food factories, enabling manufacturers to cut labor costs and maintain consistent, high-volume output. Fitted with a high-capacity dough processing unit, this machine can feed and support multiple tart shell forming stations simultaneously, making it ideal for integrated continuous industrial production lines.
Built with full food-grade stainless steel and precision laser-welded structures, the machine guarantees hygienic operation, long service life and stable reliable performance. It serves as the perfect equipment choice for large bakeries, central kitchens, frozen food factories and automated pastry production systems.
Masbake tart shell machine manufacturer in China provides professional customization options available to meet specific production requirements, including stand-alone machines, tart shell production lines, and more customization for integration with existing machinery systems.
1. Specially Designed for Shortcrust Pastry like Tartlet Shells, Hongkong Style Butter Egg Tart Shells
Engineered for shaping and cutting shortcrust pastry base, for making shells of tartlet dessert, traditional Hong Kong-style butter tart shells with consistent shape, texture, for excellent baking performance.
2. Fully Automatic Process
This machine perfectly replicates traditional handmade craftsmanship of shortcrust pastry, retaining the original flavor, delicate crumb structure and signature texture of artisanal shortcrust tart shells.
3. Replaces Manual Sheeting and Cutting
Automates dough sheeting, shapping and cutting, significantly reduce manual labor, improve production efficiency, and save operating time.
4. High-Capacity Industrial Production
This powerful dough shaping & cutting machine is high-productivity and it can support 3–5 tart shell forming machines simultaneously, enabling continuous large-scale production for industrial bakeries and food factories.
5. Stable and Consistent Product Quality
Advanced forming technology ensures uniform tart shell size, thickness, and appearance, helping improve product consistency and reduce material waste.
6. Food-Grade Stainless Steel Construction
All food-contact parts are manufactured from high-quality stainless steel, ensuring hygienic production, corrosion resistance, and easy cleaning.
7. Precision Laser-Welded Structure
The machine frame and components adopt precision laser welding technology for enhanced durability, structural stability, and long service life.
8. Hygienic and Safe Operation
The stainless steel body design complies with commercial food processing hygiene standards while providing safe and reliable operation.
9. Labor-Saving and Cost-Effective
Highly automated operation reduces dependence on skilled labor and helps manufacturers lower labor costs while increasing production output.
10. Ideal for Automated Bakery Production Lines
Suitable for commercial bakeries, central kitchens, frozen pastry factories, and automated food production systems requiring efficient tart shell manufacturing.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
