Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
Introducing Masbake Customized Bakery Machine: Full-Automatic Pastry Base Making Machine —the ultimate solution for bakeries, patisseries, and commercial food manufacturers seeking unmatched efficiency in pastry base production. Also known as an Automatic Tart Shell Pressing Machine, it seamlessly transforms dough into perfectly uniform tart shells, pie bases, and pastry cases, ready for filling and baking. Engineered for high-volume output without compromising on quality, Masbake Tart Shell Forming Machine Manufacturer in China designed this machine to eliminate the labor-intensive and inconsistent manual process. It features an intelligent dough feeding system, precision pressing mechanism, and automatic ejection to ensure a continuous, smooth workflow.
Key Features & Benefits:
Full-Automatic Operation: From dough feeding to forming and shell ejection, the process is entirely automated, significantly reducing labor costs and manual skill dependency.
Exceptional Consistency & Quality: Produces thousands of identical pastry base per hour with precise thickness, shape, and weight, ensuring professional presentation and consistent baking results every time.
High Efficiency: Dramatically increases production capacity. Achieve output volumes impossible with manual methods, meeting high demand effortlessly.
Robust & Hygienic Design: Constructed from high-grade, food-safe stainless steel for durability, easy cleaning, and compliance with food safety standards.
User-Friendly Interface: Simple controls allow for quick setup and adjustment, minimizing downtime between batches.
Ideal For: Commercial bakeries, large-scale patisseries, tart & pie manufacturers, hotel kitchens, and food processing plants looking to scale their pastry production.
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Beyond our standard models, we specialize in Full Customization Service to create the perfect pastry base & tart shell forming solution for your unique operational needs. We understand that every production line is different, and a one-size-fits-all approach often falls short. Our engineering team will collaborate with you to design and modify a machine that integrates flawlessly into your specific workflow, accommodates your unique molds, and meets your exact production goals.
Our Customization Capabilities Include:
Mold & Size Adaptability: We will customize the forming mechanism to perfectly fit your specific tart size, shape, and mold dimensions. Whether you need mini canapé bases or large quiche cases, we engineer the machine to match.
Workflow Integration: We tailor the machine's specifications—conveyor height, feeding system, speed, and footprint—to sync perfectly with your existing production line workflow.
Output & Speed Specification: Customize the operational speed (cycles per minute) to hit your target hourly output, balancing efficiency with the precision required for your product.
Material & Dough Type: Adjustments can be made to optimally handle your specific dough type, whether it's shortcrust pastry, puff pastry, or other specialty blends.
Special Feature Requests: Additional features like enhanced flour dusting systems, automated stacking, or specialized ejection mechanisms can be incorporated based on your requirements.
Video of Full-automatic Tart Shell Forming Machine
Factory Introduction
Masbake is a professional bakery machine factory manufacturer in China specializing in the research, development, and manufacturing of high-quality commercial baking equipment. With years of industry expertise, we provide advanced solutions that combine innovation, durability, and precision to meet the needs of bakeries, hotels, restaurants, and large-scale food production lines worldwide.
At Masbake, we not only supply standard bakery machines but also offer ODM & OEM customization services to help clients achieve seamless integration into their production systems. Backed by strict quality control and excellent after-sales support, we have become a trusted partner for professional bakers and food factories around the globe.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.