Product name: tart shell forming machine, tart shell making machine, pastry base pressing machine Model: MS-030F External size: 2730*1310*1630mm Total power: 4.5KW Input power: 220V Machine weight: 350KG Production capacity: 0~25pcs/min
Product name: commercial bread slicer, industrial loaf slicer, bread slicing machine, automatic bread slicer Model: MS-016 External size: 2600*910*1720mm Total rated power: 4.5KW Input power: 380V Machine weight: 500KG Production capacity: 0~30 loaves per minute
Product name: automatic dough sheeter, puff pastry machine, laminated pastry sheeter Model: MS-037 External size: 4200*1140*1360mm Total rated power: 4KW Input power: 220V Machine weight: 650KG Production capacity: 250KG per hour
Product name: dough divider & rounder, dough portioning machine, dough rounder machine, dough processing line Model: MS-048 External size: 20700*1550*1400mm Total rated power: 6.5KW Input power: 380V Machine weight: 1850KG Production capacity: 600KG per hour
Four-Side Toast Bread Crust Remover Cutter - Continuous Blade-Cutting Crust Peeling Machine for Industrial Crustless Bread Sandwich Production Lines
The Bread Crust Remover (Four-Side) removes the crust from all four sides of a toast loaf in one continuous, automatic flow. The loaf is placed on the front infeed conveyor and carried forward to the sensor eye, where a pneumatic cylinder pushes it onto the front conveyor for the first trimming pass. Two opposite sides are peeled by blade cutting. The loaf then enters the middle flipping zone, so the remaining two sides face the blades for the second pass. Once all four sides are trimmed, the outlet sensor cylinder pushes the loaf out of the machine, ready for a direct connection to a high-speed bread slicing machine.
Trimming is done by blade cutting. Blade spacing is adjusted to the required finished bread dimensions, and the left and right side plates are adjusted individually to set the exact amount of crust removed on each side. The upper nut sets the pressing height for the bread, with the optimal position being the point at which the plate just touches the bread surface - this keeps the loaf stable through both passes.
The machine runs at a production efficiency of 12 strips per minute, with a total power of 3.6 kW at 220 V and a total weight of 600 kg. The standard maximum toast width is 150 mm; other sizes are available by customization according to the parameters provided by the buyer, which makes the machine suitable for toast factories, industrial bakeries and bread production lines running different loaf formats.
Masbake bread crust remover manufacturer in China provides customization options and tailored solutions that can be embedded into the exsisted automated production line, delivering a smooth, stable, efficient, and high-output bakery production process.
Genuine four-side crust removal in a single continuous pass
Both sides are peeled on the first pass, the loaf is flipped in the middle section, and the remaining two sides are peeled on the second pass - four sides trimmed without any manual reloading.
Sensor-triggered automatic loading and discharging
The belt carries the loaf to the sensor eye, where the cylinder pushes it onto the front conveyor to wait for crust removal; at the outlet, the last sensor cylinder pushes the finished loaf out for the next stage.
Built for direct connection to a high-speed bread slicing machine
The outlet cylinder discharges the fully trimmed loaf, so the crust remover can be connected straight into a high-speed bread slicing machine as part of a continuous production line.
PLC control with a touch-screen operating panel
Three interfaces cover daily operation, I/O status and alarms, so settings are made on screen and faults are located from the status display or the alarm list.
Independently controllable sections
The front and rear cutters, the machine conveyor belt, the rear output conveyor belt and the middle section flipping belt motor can each be started and stopped independently - useful for setting up, trial running and clearing the line.
Wide and separately adjustable speed range
During cycle startup, the overall production efficiency is adjustable over 0-20 Hz, while the cutter speed, rear output belt running speed and middle section flipping belt running speed are each adjustable over 0-80 Hz.
Adjustable delay settings
The return delay time after the outlet pusher cylinder detects and pushes out the bread is adjustable over 0-10 s; the cutter delay stop time after the machine stops is adjustable over 0-300 s.
Precision mechanical adjustment for a repeatable crust depth
The upper nut sets the bread pressing height (optimal position: just touching the bread surface), and the left and right side plates are individually adjusted for front-to-back balance and width, as well as for the crust amount required on each side.
Format flexibility
Standard maximum toast width 150 mm, with other sizes customizable to the parameters provided by the buyer; blade spacing is set to the final finished bread dimensions. Masbake bakery bread equipment supplier in China offers flexible customization for this machine.
Error-proof modular line integration
Numbered air pipes are matched one by one, numbered terminals identify the connection points for external equipment, the aviation socket secures the electrical connection between modules, and the rear outlet has a dedicated wire passage hole for routing cables to downstream machines.
Leveling and quick positioning
Adjustable foot cups level the equipment for operation, with the casters suspended off the ground; two machines joined front to back are matched in height and locked with mounting screws and connecting rods on both sides.
Fault indication and easy diagnostics
The I/O status interface shows the live status of every device - a light that stays abnormal in the normal state points to the function that needs checking - and the alarm interface lists failure contents recorded during operation. An emergency stop button is provided for immediate shutdown.
About Masbake
Masbake, a commercial bakery machine factory in China, is engaged in commercial & industrial grade bakery equipment for automation work and enhancing production efficiency. The product range covers bread slicers, crust removers, filling machine, dough mxier, dough sheeter, dough divider & rounder, tart shell forming machine, toast/baguette/bagel forming machine, crepe maker, and machienry continuous production line. As to the bread slicer machine, we provide professional customization. Services run alongside the hardware: specification review against your existing trays, loaf dimensions, and line layout; OEM/ODM production under your own brand and packaging; spare parts and blade supply after delivery; and operating documentation for the team on the floor. Most projects begin with a technical drawing or a bread sample, and the final configuration is confirmed in writing before production starts.
Explore the other models of this equipment, as each offers tailored features to suit different production needs.
